Dzungu ndi masamba othandiza kwambiri komanso opatsa thanzi, komwe mungapange mbale zosiyanasiyana. Ngati simukufuna kuphatikizapo mankhwala omwe mumawakonda ngakhale mutangoyamba kuzizira, tikukulimbikitsani kuti mukhale ndi zakudya zosiyana siyana.
Choyamba, tiyeni tikumbukire zomwe mumakonda kwambiri masamba a lalanje ndikulemba zinthu zothandiza:
- Zakudya za dzungu zawo zimagwirizanitsidwa bwino ndi nyama zopangira nyama;
- dzungu limathandiza polimbana ndi kulemera kwakukulu;
- kusungirako chitsulo mu masambawa kumatsimikizira kusintha kwa maganizo ndi mtundu wa khungu;
- kugwiritsa ntchito dzungu kumakupulumutsani ku chimfine, kusowa tulo ndi mavuto a khungu ndi tsitsi;
- Kupulumutsidwa kwa dzungu kumapulumutsidwa chifukwa cha kusowa tulo ndi kutentha thupi;
- mavitamini omwe ali mu masamba awa, kumenyana makwinya, kukalamba msanga komanso matenda ambiri;
- Madzi a dzungu amathandizira chimbudzi, amachotsa mchere m'thupi, madzi owonjezera, poizoni ndi poizoni.
Ndipo tsopano ife tidzapeza kuti ndi zotani za kukonzekera zamungu zomwe zingapangidwe m'nyengo yozizira.
Katemera wam'chitini ndi lalanje
Zosakaniza:
- dzungu - 1 makilogalamu;
- shuga - 200 g;
- citric asidi -10 g;
- lalanje -1 pc.
Kukonzekera
Dzungu amadulidwa pa peel ndi mbewu, kudula tizilombo tochepa. Kenaka timagona ndi shuga ndikuwonjezera asidi a citric. Tikudikirira kugawa kwa madzi, ndiye wiritsani ntchito yolembapo kwa mphindi zisanu. Otsuka Orange, peeled ndi peeled, dulani masamba mu zidutswa zing'onozing'ono. Kenaka, ikani zitsulo zonse mu mtsuko ndi mpukutu.
Kukolola kwakukulu kwa nyengo yozizira kudzakhala madzi kuchokera ku dzungu.
Madzi a dzungu
Zosakaniza:
- dzungu -1 kg;
- madzi -2 l;
- shuga - 250 g;
- mandimu - 1 pc.
Kukonzekera
Dzungu imapukutidwa ndi kusungunuka, kuzungulira pa grater yaikulu. Kenaka, timakonza madzi abwino ndi shuga, kutsanulira thupi la dzungu ndi kuphika iwo kwa mphindi 15 pa moto wochepa. Komanso, masamba a msuzi azirala ndipo akusankhidwa. The chifukwa misa ndiika mu saucepan, kuwonjezera pa sliced ndi peeled mandimu. Onse amabweretsa kwa chithupsa, kutsanulira m'mabanki, pukuta ndi kukulunga bwino.
Koma chophimba cha mabokosi a dzungu sichimatha pamenepo. Yesetsani kukondweretsa nyumba yanu ndi chotupitsa chachilendo.
Mbalame ya dzungu ndi nyemba zobiriwira
Zosakaniza:
- dzungu - 2 kg;
- nyemba zingwe - 1 makilogalamu;
- tomato - 1 makilogalamu;
- mafuta a masamba -250 g;
- shuga - 200 g;
- mchere - 40 g;
- viniga 6% - 100 g;
- adyo -200 g;
- katsabola - mapiritsi angapo.
Kukonzekera
Dzungu amadulidwa pa peel ndi mbewu, kudula tizilombo tochepa. Nyemba zamphongo ziyenera kudula. Pepper ndi kuyeretsa pakati, kudula mphete zasiliva. Garlic ndi tomato amatsukidwa ndikuyeretsedwa, opunduka ndi blender kapena nyama mincer, kuwonjezera mchere, shuga, mafuta a masamba ndi viniga. Mulemera mwalandiridwa timayika katsabola, kudula masamba ndi kuvala pang'onopang'ono moto. Kuphika zowonjezerazi ziyenera kuphikidwa kwa mphindi 45, ndikuyambitsa nthawi zina. Popanda kuzisiya pansi, timatulutsa katundu wamtsogolo ku mabanki ndi kuzikulunga.
Ndipotu aliyense amene ali patebulo amakonda makungu - masamba a caviar. Tiyeni tidziŵe njira ina yosangalatsa.
Dzungu ndi masamba a caviar
Zosakaniza:
- dzungu -1 kg;
- nyemba zobiriwira - 1 makilogalamu;
- tomato - 1 makilogalamu;
- maapulo -1 makilogalamu;
- tsabola wokoma - 1 makilogalamu;
- anyezi -0.5 makilogalamu;
- shuga -300 g;
- mchere -50 g;
- viniga 9% - 50 g;
- zonunkhira - kulawa.
Kukonzekera
Anyezi amatsukidwa, otsukidwa pansi pa madzi ozizira ndi shinkuyem. Zomera zonse ndi zipatso zimatsukidwa ndikudulidwa pogwiritsa ntchito chopukusira nyama. Mu saucepan kutsanulira masamba mafuta ndi kuwonjezera woonda anyezi. Kenaka, yikani dzungu ndi tomato, kutsanulira mchere ndi shuga, mubweretse chirichonse ku chithupsa. Kenaka sungani zitsulo zonse, mosakaniza kusakaniza chipatso ndi masamba a misa ndikuphika kwa ora pang'onopang'ono moto. Kuti tilawe timayambitsa zonunkhira, timayambitsa kansalu yotentha pamabanki, pukuta ndi kukulunga.
Fufuzani maphikidwe okondweretsa nthawi yozizira, ndiye tikukupangitsani kupanga mapiritsi a vwende kapena biringanya , zomwe zidzakondweretsa ambiri.