Kupindula kosadalirika pambali ya kupanikizira mphesa ndikoti n'zotheka kuyamba zipatso zobiriwira ndi zonunkhira, zomwe sizili zokondweretsa kudya mwatsopano. Pansipa tilongosola kusiyana kwa zopanikizana maphikidwe ku mphesa ndi mafupa m'nyengo yozizira.
Chinsinsi cha kupanikizana kwa mphesa zobiriwira ndi mafupa
Mofanana ndi zipatso zina zambiri, mphesa zimagwirizana bwino ndi zonunkhira zosiyanasiyana. Pachifukwa ichi, tidzasakaniza kusamoni ya sinamoni, tizilombo toyambitsa matenda komanso timadzimadzi.
Zosakaniza:
- mphesa - 1,2 kg;
- madzi 95 ml;
- Kusakaniza zonunkhira (sinamoni, cloves, nutmeg) - 1 tbsp. supuni;
- shuga - 1,1 makilogalamu.
Kukonzekera
Popeza mphesa zimakhala ndi yisiti, ndiye kuti musanayambe kupanikizana ndi mphesa, zipatsozo ziyenera kutsukidwa bwino, kuti zisawonongeke. Sungani mphesa ndi madzi, onjezerani zonunkhira ndikuyika mbale pa sing'anga kutentha. Konzani mphesa kwa mphindi 10 mpaka zipatso zimayamba kuphulika ndi kumasula madzi ena. Tsopano perekani shuga ndi kuyembekezera kupasuka kwa makina ake. Pambuyo poonjezera kutentha, ndi kuyambitsa zonse, dikirani mpaka manyuchi mu mbale amapeza chosasinthasintha madzi uchi. Gawani kupanikizana pa mitsuko yoyamba yowonongeka ndikuyambanso ndi zivundi zopanda kanthu.
Kupanikizana kumapangidwa ndi mphesa zoyera ndi mafupa
Pofuna kupanga kupanikizana ndi kukumbukira kupanikizana, ziyenera kuwiritsidwa kwa nthawi yaitali. Kuphika kumeneku kumathandiza pectin kuti achoke m'matumbo a mabulosi ndi mapeyala, koma panthawi imodzimodziyo umphumphu wa zipatso umatayika. Gelatin idzataya kupanikizana ndikufupikitsa nthawi yophika.
Zosakaniza:
- mphesa - 180ml;
- mphesa - 630 g;
- gelatin - 15 g;
- shuga - 165 g;
- madzi a mandimu - 15 ml.
Kukonzekera
Dya mphesa zowonongeka bwino, zouma mphesa, ndikutsanulira mu mbale zowonongeka, zomwe kukonza kudzachitika. Ikani mbale pa sing'anga kutentha. Chotsani kutsatsa gelatin ndi madzi a mphesa ndikuchoka kuti muthe. Thirani shuga kwa mphesa, kutsanulira mu mandimu ndi kusiya shuga makristasi mpaka kwathunthu kusungunuka. Onjezerani gelatin yankho kwa zipatso ndi kusiya kupanikizana kuti wiritsani mpaka madzi akukula. Kenaka mwamsanga mupatseni workpiece mu mitsuko yoyera, chivundikiro, chosawilitsa ndi kuyamba kuyambira.
Kupanikizana kumapangidwa ndi mphesa zakuda ndi mafupa
Onjezerani kukoma kwa mphesa ya mphesa ya kusinthasintha ndi zosiyanasiyana ndi kapu ya vinyo. Malingana ndi kukoma kwa mphesa ndi zofuna zanu, vinyo akhoza kukhala wouma kapena wochepa-wokoma, kapena ngakhale mchere.
Zosakaniza:
- mphesa zakuda (isabella kapena ena) - 890 g;
- shuga - 720 g;
- madzi a mandimu - 10 ml;
- vinyo - 235 ml.
Kukonzekera
Mu enameled mbale, kuphatikiza mosamalitsa kucha mphesa ndi vinyo. Ikani phula ndi mphesa pazithunzithunzi kutentha ndi kuphika maminiti 15 mpaka peel pa zipatso imayamba kuphulika. Thirani shuga zonse zomwe zilipo m'kati mwa glassware ndi kuyembekezera kuti madziwa aswe. Pamene kupanikizana kuli kovuta pa chitofu, ikani mitsuko pa kuyamwa ndi lids. Gawani kupanikizana kuchokera ku mphesa ndi isabella ndi mafupa m'mbiya wosabala ndipo mwamsanga mupindule. Pambuyo pozizira, mankhwalawa akhoza kusungidwa pamalo ozizira.