Chloride kapena mchere ndi masoka achilengedwe omwe amathandiza thupi la munthu. Momwemonso amadzi osambira a mchere amapezeka m'zigawo zosiyanasiyana zochiritsira matenda osiyanasiyana a mitsempha, khungu, mafupa ndi ziwalo. Njirazi sizichiritsira kokha, komanso zozizwitsa zodzikongoletsera, zomwe zimakhala zofatsa mwachilengedwe.
Ubwino wa madzi osambira pamapazi
Monga momwe tikudziwira, sodium chloride ndi mankhwala amphamvu omwe amaletsa kukula ndi kuberekana kwa tizilombo toyambitsa matenda. Chifukwa cha khalidweli, malo osambira a mchere amathandizira kwambiri kuthana ndi thukuta lamtundu wambiri, kuoneka ngati fungo losasangalatsa. Amathandizanso kuthetsa zilonda za fungal.
Madzi osambira pamtunda amakhala ndi zotsatira zina zambiri:
- Kuwonjezereka kwa kayendedwe ka kagayidwe kachakudya m'matenda oonongeka;
- kuwonjezereka kwa kayendedwe ka magazi;
- kulumikiza zinthu zofunika ku ziwalo;
- kuthetsa poizoni ndi madzi owonjezera;
- mpumulo wa matenda a ululu;
- Kupititsa patsogolo kwa machiritso a khungu.
Madzi osambira a mapazi ndi kutupa ndi gout
Pofuna kuchotseratu madzi owonjezera, ndibwino kuti musunge mapazi anu kwa mphindi khumi muyeso yambiri ya saline (50 g pa madzi okwanira 1 litre). Chifukwa cha kuthamanga kwa osmotic, sodium chloride "imakoka" chinyezi chochuluka kuchokera ku matenda.
Kuchepetsa zizindikiro zosautsa ndi gout ndipo panthawi imodzimodziyo kuyambitsa mankhwala opatsirana pogwiritsa ntchito khungu, madzi osambira ochepa (supuni imodzi pa madzi okwanira 1 litre). Ndondomeko ziyenera kuchitika pamasiku 10-14. Kubwereza mankhwala amaloledwa pakatha milungu iwiri iliyonse.
Mafuta osambira m'madzi a nyamakazi ndi nyamakazi
Ngati pali mavuto ndi ziwalo kapena mafupa, olemba omwe akufotokozera amachititsa kuti zikhale zofunikira zowonjezera, kubwezeretsedwe kwa kuyenda, kuchotsa njira zotupa. Ndiponso, njirazi zimathandizira kuchotsa ululu ndi kutupa , kukulolani kuti mwamsanga mukhale ndi miyendo yowonongeka, kubwezeretsani mawu awo.
Pachifukwa ichi, kusambira kuyenera kuyambira pa njira yothetsera - 70 g pa 1-1.2 l madzi ofunda. Sungani mapazi mu madzi kwa mphindi khumi ndi zisanu.
Njira yopangira mankhwala imakhala ndi 10-12 tsiku ndi tsiku, ndi bwino kuzichita madzulo, mutagona mwakachetechete. Pakatha mphindi (2 milungu), mukhoza kubwereza mankhwalawa.