Gout - mankhwala ndi mankhwala owerengeka

Gout ndi matenda olowa mwadala omwe amakhudza makamaka amuna. Ndipo ngakhale kuti zizindikiro za gout, ndipo ngakhale njira zothandizira, zimadziwika kwa anthu kuyambira nthawi ya kholo la Hippocrates mankhwala, lero chifukwa chenicheni cha matendawa sichinakhazikitsidwe. Zimadziwika kokha kuti gout imayamba chifukwa cha kuwonjezeka kwa uric acid m'matumbo.

Kuchiza kwa zakudya za gout

Chinthu choyamba muyenera kumvetsera ndi odwala omwe ali ndi gout ndi boma komanso momwe amadyera. Pali zinthu zambiri zoletsedwa zomwe zimakhudza kuwonjezereka kwa ululu ndi kutupa. Ayenera kuchotsedwa ku zakudya:

• zosuta;
• nyama ya nyama zinyama;
• mitsuko ya mitundu yonse;
• nsomba zamchere;
• nyemba;
• sipinachi;
• sorelo;
• kolifulawa;
• nkhuyu;
• raspberries;
• chokoleti;
• khofi;
• tiyi wamphamvu.

Kusakanizidwa kosavomerezeka. Zakudya ziyenera kuphikidwa kapena kuphikidwa pawiri, siziyenera kuphwanyika. Sikoyenera kulandira mkate watsopano. Bwino, ngati zidzakhala chakudya cha dzulo cha tirigu kapena rye ndi mandimu.

Kuchiza kwa gout ndi njira zowerengeka

Pamene gout ayamba, mankhwala ochiritsidwa ndi mankhwala ochiritsira, ngakhale m'masiku amakono amakonzedwe ka mankhwala atsopano, amachitabebe ngati njira yotchuka komanso yothandiza kuthetsera zizindikiro zowawa. Ndi zizindikiro zoyamba, kutupa kwa mafupa kumathandiza kuchiza gout ndi ayodini. Chofunika cha ndondomekoyi ndi kugwiritsa ntchito 5% mowa mankhwala a ayodini, opangidwa ndi acetylsalicylic acid piritsi (aspirin), ku ziwalo zokhudzidwa. Ndikofunika kukumbukira kuti mankhwala oterowo amathandiza kokha pazigawo zoyamba za matendawa. Zotsatira zake zimagwiritsidwa ntchito ndi chithandizo cha mankhwalawa. Koma kuwonjezera pa zotsutsana ndi zotupa, zotsatira za kusintha kwa magazi zimapangidwanso ndi matenda a nyamakazi.

Njira ina yotchuka ndi mankhwala a gout ndi zitsamba. Cholinga chake ndicho kuchotsa uric acid kuchokera mu thupi ndikupangitsa kuti thupi likhale ndi mphamvu. Pano pali maphikidwe ochepa chabe omwe akukonzekera kuti azikonzekera:

1. Muyeso ofanana mutenge: masamba a birch, nettle, munda wotsekemera ndi parsley mizu, kutsanulira osakaniza ndi madzi otentha otentha. Tengani theka la galasi katatu patsiku.
2. M'madera ofanana ndi kofunika kuti mutenge zitsamba za mchere wa St. John, mtundu wa linden ndi chamomile wa mankhwala, masamba a tiyi ya impso, kutsanulira madzi onse otentha, kuumirira kufikira utatha. Tengani kulowetsedwa ayenera kukhala theka la galasi 4 pa tsiku pakatha ora mutatha kudya.
3. Tengani mofanana ofanana masamba bearberry, birch, udzu wina, chimanga stigmas, kuthira madzi otentha. Tengani ola limodzi mutatha kudya hafu ya galasi katatu patsiku.

Ngati vutoli likufalikira, mankhwalawa amachitika motere:

1. Ndikofunika kukonzekera zidutswa ziwiri za masamba a nettle, birch ndi udzu wa kavalo, komanso gawo limodzi la mizu ya valerian ndi makungwa a buckthorn.
2. Thirani madzi osakaniza ndi kuphika pa kusamba kwa nthunzi kwa mphindi 15.
3. Msuzi amafunika kutenthedwa maola awiri aliwonse mpaka kupweteka kutaya. Kenaka phwando lachitidwa 1 galasi katatu patsiku.

Chotsani uric asidi m'thupi, ndikuthandizani kuti ntchito ya impso ikhale ndi chithandizo. Ndi bwino kumwa madzi okwanira 2 malita amchere kwa miyezi isanu ndi umodzi.

Mankhwala a gout

Kudya kwa mankhwala ndi gout kumafuna kuchepetsa kuchuluka kwa uric acid mu thupi ndikufulumizitsa ntchito ya impso. Zambiri zomwe zikukonzekerazi zimachokera pa sulfinpyrazone. Mukamamwa mankhwala a gout, kumwa madzi okwanira okwanira n'kofunikira. Izi zidzathandiza kupewa mapangidwe a impso. Mankhwala opatsirana amafunikanso chithandizo chamankhwala. Chithandizo cha mankhwala a gout ndi mafuta opangira mafuta ayenera kuchitidwa mogwirizana ndi mankhwala omwe amalandirira mkati.