Tchizi tachitidwa kunyumba

Tikafika ku Switzerland, nkhondo yoyamba ya padziko lonse isanafike, tinkakonda kuphika tchizi. Tsopano tchizi ndizofala kwambiri ku Russia ndipo anthu ambiri amazikonda kwambiri ndipo amadya mokondwera. Zilibe kukoma kokha komanso kofatsa, koma ndizofunikira kwambiri kwa munthu. Poyerekeza ndi tchizi zovuta, kusungunuka kwa tchizi kumakhala ndi chochepa cholesterol ndipo kumakhala bwino ndi thupi. Ndicho chitsime chabwino cha calcium ndi phosphorous, zomwe zimayambitsa matenda a tsitsi, misomali ndi khungu. Zonsezi zimakhala ndi casin yambiri, mapuloteni omwe thupi lathu limafuna. Kuwonjezera kwina kwa tchizi ndi moyo wautali wautali, pafupifupi miyezi 3-4.

Mungayesetse kuphika mankhwala abwino awa kunyumba. Makamaka Chinsinsi cha tchizi chopangidwa kunyumba ndi chophweka ndipo ngakhale woyambitsa akhoza kuphika.

Chophikira chachikale chophika tchizi m'nyumba

Zosakaniza:

Kukonzekera

Timapukutira tchizi ndi soda komanso kuwonjezera mkaka. Sungani chisakanizocho mu kapu ndipo muyike pamoto wofooka. Kuphika mpaka tchizi lonse tinyumba timasungunuka. Timaphatikiza mafuta, mchere, zonunkhira kuti zilawe, ndikuyambitsa, kumabweretsa mkhalidwe wofanana. Pamene tchizi akadakali kuyaka, tizitsanulira mosamala pa nkhungu ndikuyika mufiriji kwa maola angapo. Tchizi tokonzedwa titha kukhala patebulo ngati mbale yodziimira, ndipo ingagwiritsidwe ntchito monga msuzi wa mbale iliyonse.

Chinsinsi cha tchizi chokongoletsera ndi basil ndi adyo

Zosakaniza:

Kukonzekera

Alalikitseni tchizi mu kasupe, onjezerani koloko ndikupita kwa mphindi 5-10. Timayika pamadzi osamba ndikutentha, ndikuyimbira kwa mphindi zisanu ndi ziwiri. Tchizi tating'onoting'ono timasungunuka pang'ono ndikusanduka kirimu tchizi. Pamene zidutswa zonse za tchizi zimasungunuka, onjezerani mchere, basil ndi adyo kuti mulawe. Onetsetsani bwino ndikuyika mufiriji kuti muzizira. Kuswedwa tchizi, kuphika kunyumba, okonzeka!

Chinsinsi cha tchizi chopangidwa ndi kunyumba ndi kakale

Zosakaniza:

Kukonzekera

Tchizi tating'ono timayika mu supu ndipo timawonjezera soda, kaka. Zosakaniza zonse ndikupita kwa mphindi 10. Timayika mu kusambira kwa madzi kwa mphindi zisanu ndi zisanu ndi ziwiri. Maminiti pang'ono mapeto asanafike, onetsani shuga kapena uchi ndi kutsanulira mu mawonekedwe. Timayika kwa maola angapo m'firiji mpaka itayimitsa. Chokoleti ankakokera tchizi kunyumba ndi okonzeka! Mukhoza kuwonjezera kocoa, ndiye tchizi lanu lidzapeza kukoma kwa caramel.

Chinsinsi cha tchizi chopangidwa ndi nyumba ndi bowa

Zosakaniza:

Kukonzekera

Timayika mu mbale yakuya ya tchizi, dzira, batala ndi soda. Kumenya zonse zopangira ndi blender mpaka zosalala ndi zosakaniza kuti mulawe. Kenaka timayika mchere pamadzi osamba ndi kuphika pa moto wochepa kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndikuyambitsa zonse. Nkhuni za mafuta a tchizi ndi pansi pa zitatu zitatu pa bowa lalikulu grater. Timatsanulira tchizi wina wotentha ndikuyika mufiriji mpaka itakhazikika.

Mmalo mwa bowa, mukhoza kugwiritsa ntchito ham, mtedza kapena bacon. Chirichonse chimadalira pa zokonda zanu.