Borscht - maphikidwe asanu ndi awiri

Borsch, yomwe imakhala ndi mitundu yosiyanasiyana yosiyanasiyana, imakhala yosavuta. Kusintha zinthu zowonjezera kapena zowonjezera za mbale, mungathe kupeza kukoma kwatsopano nthawi zonse ndipo potero mumasinthasintha kwambiri chakudya chanu chamasana.

Kodi kuphika borsch?

Hot, kusiyana kwake komwe tafotokozera m'nkhaniyi, kumakhala ndi maudindo apamwamba a zowonjezera. Ngati simudziwa bwino kuphika borscht, nkhani zomwe zili pansipa zidzakhala zenizeni zenizeni kwa inu. Mu mafotokozedwe ofotokozedwa mudzapeza ndondomeko zowonjezera pa kukonzekera chakudya choyambirira choyambirira, pakuwona kuti, kupambana kudzaperekedwa kwa inu.

Borscht kuchokera ku sauerkraut

Borsch zonunkhira ndi sauerkraut zidzakhala ngati tastier, olemeretsa kwambiri ngati muzipanga pa ng'ombe kapena nyama ya nkhumba, yonjezerani ndi zidutswa za nyama zomwe muyenera kuziwonjezera poto kumapeto kwa kuphika. Chakudya choterocho chimakumbukira mwambo wolemera wa Russian msuzi, koma mizu ya beetroot yomwe imakhalapo imapatsa kukongola koonjezera ndi mtundu wodabwitsa kwambiri wokongola.

Zosakaniza:

• msuzi wa nyama - 1.9 malita;
• sauerkraut - 195 g;
• beets - 260 g;
• phwetekere - 220 g;
• mbatata - 290 g;
• kaloti - 95 g;
• anyezi - 95 g;
• udzu winawake (mapesi) - ma PC 2;
• mafuta - 35ml;
• nyengo, mchere, adyo.

Kukonzekera

1. Kwa anyezi ndi kaloti misa yokazinga mu masamba mafuta kwa mphindi ziwiri, kuwonjezera pa beet shavings, akanadulidwa udzu winawake, udzu wa sauerkraut ndi mwachangu mpaka zofewa.
2. Pakati pa ndondomekoyi, tomato wokazinga amayamba kufalitsa.
3. Mu nyama msuzi, mbatata aikidwa ndi kupanikizidwa mpaka yophika.
4. Kufalitsa masamba otentha, podsalivayut, kuponya adyo, nyengo.

Msuzi wa Lenten

Kwa iwo omwe samaimira miyoyo yawo popanda zakudya za nyama, njira ya borscht ndi nyama ndi, mosakayikira, choyambirira. Koma othandizira zakudya zamasamba zomwe sizidya zamoyo, musataye mtima. Ngakhale pamadzi mungathe kuphika borsch popanda nyama, yomwe imapezeka pansipa. Ubwino wa chakudya chotero ndi chakuti akhoza kuphikidwa mofulumira kwambiri.

Zosakaniza:

• madzi 1.9 malita;
• kabichi mphanda - 640 g;
• beets - 380 g;
• phwetekere - 220 g;
• mbatata tubers - 290 g;
• kaloti - 95 g;
• anyezi - 95 g;
• mafuta - 35ml;
• viniga - 10ml;
• zonunkhira, mchere, adyo.

Kukonzekera

1. Mabala a kabichi ndi makatata a mbatata amawotcha m'madzi mpaka zofewa.
2. Karoti shavings, anyezi ndi hafu ya beet zamkati ndi yokazinga pakalipano mafuta.
3. Mafuta otsala a beet amathiridwa ndi madzi otentha, viniga amayamba, kuloledwa kuima ndi kufinya madzi.
4. M'malo odyetsa zamasamba mufalikira mwachangu, ponyani zonunkhira.
5. Onjezani pa madzi, shuga ndi adyo chives.

Borsch ndi nkhuku

Njira yokhala ndi nkhono ndi nkhuku imakhala yopulumutsa pamene palibe nthawi yophika msuzi ndi mtundu wosiyana wa nyama. Nkhuku yophika imakonzedwa mofulumira, imapereka chokoma chokoma, msuzi wolemera ndipo imakhala yotentha, imapatsa chisomo chapadera. Jekeseni wachinyamatayi kuti akhale ndi chakudya ndiwopindulitsa, koma ngati palibe, ndiye kuti tsamba la sitolo lidzakhala labwino.

Zosakaniza:

• madzi 1.9 malita;
• nkhuku - 590 g;
• kabichi mphanda - 195 g;
• beets - 260 g;
• phwetekere - 220 g;
• mbatata - 390 g;
• kaloti - 95 g;
• anyezi - 95 g;
• mafuta - 35ml;
• nyengo, mchere, adyo.

Kukonzekera

1. Zigawo za nkhuku zimaphika mpaka zitakonzedwa.
2. Onjezerani tsamba kabichi, cubes ya mbatata ndi kuphika kwa mphindi khumi.
3. Pakuti mafuta, mizu masamba ndi anyezi, adyo, kuwonjezera nthaka tomato.
4. Mu mbaleyo mufalikira masamba okazinga, ponyani zonunkhira.

Red borscht - Chinsinsi

Malangizo otsatirawa adzakuthandizani kumvetsetsa momwe mungakonzekere borski wofiira ndi beets. Kuwonjezera kwambiri mtundu wa mbale ukutengedwa ngati vinyo wosakaniza ndi kuwonjezera pa Frying poto pa kukonzekera masamba kuvala, komanso phwetekere phala ntchito, tomato osakwanira, koma okwanira kuchuluka kwa pasitala wabwino. Kuchuluka kwa asidi mu mbale kuyenera kudetsedwa ndi Kuwonjezera kwa shuga granulated.

Zosakaniza:

• msuzi wa nyama - 1.9 malita;
• nkhuku - 590 g;
• kabichi - 195 g;
• beets - 260 g;
• phwetekere - 35 g;
• mbatata - 390 g;
• kaloti - 95 g;
• anyezi - 95 g;
• mafuta - 35ml;
• viniga - 10ml;
• zonunkhira, mchere, shuga, adyo.

Kukonzekera

1. Chinsinsi cha borscht chokoma nthawi zambiri chimakhala ndi msuzi wa nyama. Chifukwa chaichi, njuchi ya njuchi, yomwe masamba a mbatata ndi kabichi ayamba kubzalidwa mpaka zofewa, ndi zoyenera.
2. Pa mafuta, konzani chotupa kuchokera ku babu ndi nthaka pansi mbewu, kuwonjezera pomaliza viniga ndi phwetekere.
3. Ikani masamba, zonunkhira, shuga, adyo komanso chakudya cha mphindi zisanu ndi ziwiri mu mphika.

Borsch ndi bowa

Maziko a zokoma otentha sangakhale nyama yokha kapena masamba, komanso bowa. Champignons pankhaniyi - osati njira yabwino. Ndibwino kuti mukugwiritsa ntchito bowa pogwiritsa ntchito nkhalango, zouma kapena mazira. Kenaka, tikufotokoza momwe tingaphike chokoma borsch pa bowa msuzi ndi Kuwonjezera kwa nyemba zam'chitini kapena zophika.

Zosakaniza:

• bowa - 190 g;
• nyemba - 380 g;
• kabichi - 195 g;
• beets - 260 g;
• tomato - 220 g;
• mbatata - 390 g;
• kaloti - 95 g;
• anyezi - 95 g;
• mafuta - 35ml;
• zonunkhira, mchere.

Kukonzekera

1. Choyamba, bowa ndi beet shavings zophika m'madzi.
2. Onjezerani mbatata, kabichi yanyamulira mapepala ku poto ndikuima mpaka yofewa.
3. Ikani mwachangu, nyemba, zokometsera ndi kuphika borsch ndi bowa ndi nyemba kwa mphindi zisanu.

Kodi kuphika supu mu multivark?

Malamulo okonzekera borsch mu multivark ndi osiyana ndi achikhalidwe pamene akuphika pa chitofu. Poyamba, zamasamba zophika, kenako msuzi. Mungathe kuchita mosiyana ndi kuyamwa msuzi mu "Msuzi" mawonekedwe, ndipo ndiwo zamasamba zimasungidwa mu poto yowonongeka ndikuyikidwa m'madzi otentha monga mbale ili okonzeka. Borsch Chinsinsi mu multivarquet, yomwe ili pansipa, idzakuthandizani kudziwa chiwerengero cha zosakaniza zofunikira kuti zikhale zogwirizana.

Zosakaniza:

• msuzi - 1,9 l;
• kabichi - 195 g;
• beets - 195 g;
• phwetekere - 35 g;
• mbatata - 320 g;
• kaloti - 95 g;
• mababu - 95 g;
• mafuta - 35ml;
• zonunkhira, mchere, adyo.

Kukonzekera

1. Bulub ndi kuzukula masamba mwachangu mu "Kuphika" mawonekedwe, kuwonjezera pamapeto pa phwetekere.
2. Zamasamba zimasamutsidwa ku mbale, nyama msuzi imakonzedwa mu multivarquet kapena kutsanulira kale yokonzeka ndi yosungidwa ndi mbatata ndi kabichi pa pulogalamu "Msuzi".
3. Tumizani ndiwo zamasamba mu mbale yokazinga, kuponyera mchere, zonunkhira ndi adyo ndikuphika kwa mphindi khumi.

Green borsch ndi sorrel - Chinsinsi

Borsch ndi sorelo ndi dzira ndi zosiyana kwambiri ndi kukoma. Kabichi imalowetsedwa ndi wowawasa sorelo masamba, omwe amafunika kusambitsidwa ndi kudula muzidutswa tating'ono ting'ono. Kuchuluka kwa asidi pakukonzekera kotenthedwa kotereku kumayenera kupangidwa ndi shuga kuti upeze zolemba zosavuta. Kukhalapo kwa mazira ophika ophika ndi owotcha kumakhudza kwambiri zotsatira.

Zosakaniza:

• msuzi - 1,9 l;
• sorelo - 195 g;
• mazira - zidutswa 4;
• beets - 195 g;
• phwetekere - 215ml;
• mbatata - 320 g;
• kaloti - 95 g;
• mababu - 95 g;
• mafuta - 35ml;
• zonunkhira, mchere, adyo.

Kukonzekera

1. Mizu ya masamba ndi anyezi ndi yokazinga, kuphatikiza phwetekere kumapeto.
2. Mu saucepan ndi otentha msuzi, kuyala mbatata ndi kuima mpaka zofewa.
3. Onjezerani sorelo, mwachangu, mazira, shuga, zokometsera, mano a adyo ndikuphika mbale kwa mphindi zisanu.