Maphikidwe ambiri ophikira mapuloteni amitundu yonse amagwiritsa ntchito mazira, omwe amachititsa mbale kukhala yoletsedwa kwa anthu ena, omwe mazirawo amatsutsana pazifukwa zina.
Timapereka mitundu yambiri ya casseroles popanda mazira, zomwe zimakhala zosiyana kwambiri ndi zomwe zimafanana ndi miyambo ya chikhalidwe.
Cottage cheese casserole popanda mazira - Chinsinsi
Zosakaniza:
- kanyumba kanyumba - 410 g;
- kuphika ufa - kutsina;
- semolina - 120 g;
- shuga granulated - 40 g;
- mchere - uzitsine;
- zoumba (posankha) - kulawa;
- Shuga wa vanilla - kulawa;
- Butter.
Kukonzekera
Tchizi cha kanyumba kwa casserole ndi bwino kutulutsa zofewa, ndi tirigu wosachepera. Izi ziyenera kusakanizidwa ndi shuga, shuga wa vanila, mchere ndi kuphika ufa ndi kulumphira bwino ndi blender. Tsopano ife timatsutsana ndi semolina ndi zoumba zatsukidwa m'madzi otentha, tiyeni ife tizimwa kwa theka la ora, ndiye tumizani ku fomu yokhala ndi mafuta otsekemera ndikuitumiza kwa mphindi makumi anai ku uvuni yotentha kufika madigiri 190.
Mukakonzeka, timatenga mawonekedwe ndi casserole patebulo ndikupatsa maminiti makumi awiri kuti tifike mu mawonekedwe. Pambuyo pazimenezi tikhoza kusunthira mankhwalawa, kudula muzigawo ndi kutumikira.
Masamba a casserole kuchokera ku courgettes popanda mazira
Zosakaniza:
- zukini - 930 g;
- Adyghe tchizi - 210 g;
- tomato - 310 g;
- croup ya semolina - 170 g;
- ufa - 110 g;
- kirimu wowawasa - 155 g;
- mchere - 20 g;
- katsabola (masamba) - gulu laling'ono;
- Mafuta osankha kuchokera ku (turmeric, asafoetida , zitsamba za ku Italy, tsabola wakuda) - kulawa;
- tchizi wolimba - 95 g;
- Butter.
Kukonzekera
Mchere wa zukini wosungunuka ndi minced pambuyo pa mphindi khumi kuchokera ku madzi. Tsopano sakanizani zipsinjo zosakanizika ndi kirimu wowawasa, semolina, ufa, katsabola akanadulidwa ndi grated Adyghe tchizi, komanso kuonjezerani zofuna zonunkhira kuti muzimve.
Mosamala sokonezani misa, tiyike mu mawonekedwe ophika mafuta, pamwamba pake tifalikira mugs wa tomato ndi kuwaza chirichonse ndi zipsu za nkhuni zolimba. Amangotsala pang'ono kuphika mankhwalawa pamoto wokwana madigiri 180 kwa mphindi makumi asanu.
Mbatata casserole popanda mazira
Zosakaniza:
- mbatata - 990 g;
- nyama ya minced - 510 g;
- Zouma adyo - kulawa;
- anyezi - 65 g;
- mchere - kulawa;
- Mafuta osankha kuchokera (zitsamba za Italy, tsabola wakuda, ziboda-suneli) - kulawa;
- Butter.
Kukonzekera
Mbatata yosungunuka ikupera pa lalikulu grater, uzipereka mchere ndi theka la chipsyi muyiketi yophika mafuta. Nyama yamphongo yosakaniza ndi anyezi odulidwa, mchere, tsabola, zouma adyo ndi zina zomwe mumazifuna, ndiyeno mugawire wogawanika pa mbatata. Phizani chophimba cha nyama ndi chigawo chotsala cha zipsera za mbatata, zophimba chidebecho ndi chivindikiro kapena zojambulazo ndikuzitumiza ku tchati cha uvuni kwa ola limodzi. Pambuyo maminiti makumi anayi ndi asanu, chotsani chojambula kapena chivundikiro.