Kuwotcha bowa ndi njira yosavuta, yomwe, mwatsoka, nthawi zambiri imachitidwa ndi amayi molakwika. Pakati pa frying ya bowa, ndizo - fodya , muyenera kuganizira maunyolo angapo, omwe tikambirane m'nkhaniyi.
Kodi mungatani mwachangu mwatsopano bowa mu poto yamoto?
Ngati mugwiritsira ntchito kugula bowa kuti mudye, ndiye kuti palibe chofunikira kuti muwaphike musanaphike. Bowa sayenera kusambitsidwa. Chowonadi ndi chakuti mapangidwe a zamkati zamkati amafanana ndi siponji yomwe imatenga nthawi zonse chinyezi, ndipo kenako, nthawi yozizira, imalowetsa poto. Chotsatira chake, bowa sizingawotchedwe, koma amawombedwa. Pofuna kuteteza chilemacho, musanaphike bowa amatsukidwa ndi burashi yofewa, nsalu kapena nsalu, kotero maluwa sangakhale ndi fumbi lopitirira ndi zonyansa.
Bowa woyeretsedwa amadulidwa mu mbale. Mu mawonekedwe awa, amatha kutumikiridwa kale patebulo, popeza maluwa omwe ali ndi bowa ali otetezeka komanso okoma mu mawonekedwe obiriwira, koma popeza tatsimikiza kumvetsetsa bwino momwe tingathere ndi bowa, kenaka tiikeni poto ndi batala pamoto ndikuyamba kuphika. Mafuta atangomva (chifukwa cha kufuma, mungathe kugwiritsa ntchito zobiriwira, masamba, kapena maolivi), bowa ikhoza kuikidwa mu poto yowonongeka ndi yokazinga m'zigawo zing'onozing'ono mpaka chinyezi chimasanduka. Ndi gawo lophika lomwe lingatithandize kuthamanga, komanso kuti tisamamwe kapena tiphike bowa pamadzi athu enieni.
Kodi ndi bokosi wochuluka bwanji wokazinga umene umadziwika ndi kukula kwa bowa wokha. Kawirikawiri zonsezi, kuyambira nthawi yoika bowa nthawi yokonzekera, zimatenga mphindi 10-15. Kumapeto kwa kuphika, chifukwa cha kukoma kokoma kwambiri, bowa amawotcha ndi chidutswa cha batala. Kuwotcha kwa bowa wophika kumatenga nthawi yofanana, komanso kuphika kwa bowa zisanafike - mobwerezabwereza.
Kodi mwachangu bowa ndi champignons ndi mbatata?
Mtsutso wotsutsa za mbatata ndi bowa unagawanika ophika m'misasa iwiri yokakamiza: ena amanena kuti zonsezi zikhoza kuphikidwa nthawi imodzi, pamene ena akukakamiza kuti aziwotcha. Mikangano ya banja ikhoza kutenga maola ochuluka, koma choonadi chidzakhala kwa ojambula ophika osiyana. Chifukwa cha ichi chimakhala chifukwa chakuti bowa amapereka chinyezi chochulukira nthawi yokazinga, zomwe zimalepheretsa mapangidwe onse a golide omwe amawakonda pazitsamba za mbatata, choncho pangani mapeyala awiri ozizira ndikukonzekera kuphika.
Mu poto imodzi yozizira, sungunulani chidutswa cha batala ndi kuika bowa kumeneko. Pa masamba kapena maolivi mwachangu mbatata. Mwamsanga pamene chinyezi chimachoka mu bowa, chimatha kuyamwa, mwachangu mpaka kutumphuka kwa golide ndi kusakaniza ndi mbatata. Kodi nthawi yayitali bwanji mwachangu masamba ndi mbatata zimadalira kukonzekera kwa mbatata yokha, koma kawirikawiri sizitenga nthawi yoposa mphindi zingapo mpaka zonunkhira za zosakaniza zikuphatikiza.
Kodi fry champignons ndi anyezi?
Pamene mwachangu anyezi ndi bowa, ndibwino kuti mugwiritse ntchito njira yophika yosiyana. Choncho mphete za anyezi zidzatembenuka ndi golide. Nthendayi, itatha kutsukidwa ndi bowa, zimatha kuyika poto ndi mafuta. Kuti nyengo isakhale bowa
Anyezi amadula mphete. Mwachangu, mungagwiritse ntchito anyezi ochepa, shallots, leeks kapena fennel, komanso osakaniza. Pambuyo pa anyezi atakhala ofatsa komanso owonetsetsa, akhoza kutsukidwa ndi shuga wambiri kuti apange mphete ya anyezi ndi mthunzi wa golide wa caramel. Sakanizani bowa lokonzedwa pamodzi ndi anyezi ndikupitiriza kuphika kwa mphindi zingapo, kuphatikizapo zonunkhira. Panthawi imodzimodziyo, mukhoza kuwonjezera adyo wodulidwa bwino, a thyme kapena a rosemary kwa anyezi anyezi owotcha.