Wild Duck - kuphika maphikidwe

Kukonzekera kwa masewera osaka kumafuna njira yapadera, popeza nyama yawo ili ndi kukoma kwake komwe sikunakondwere aliyense. Nkhumba yowonongeka kwambiri ya abusa ndi abakha a kuthengo, tidzakambirana za iwo lero ndipo tidzapereka maphikidwe pophika chakudya kuchokera ku nyama ya mbalamezi.

Chinthu chophweka chimene mungachite kuchokera ku bakha wam'tchire ndi kuphika mu uvuni. Kuti tichotse kukoma kwachidziwikire pakadali pano, maapulo kapena zipatso za citrus zidzatithandiza, komanso kuyambanso kuyendetsa mbalame.

Kodi mungaphike bwanji bakha wophika mu uvuni?

Zosakaniza:

• nyama yakufa - nyama imodzi;
• mandimu - chidutswa 1;
• maapulo wowawasa-okoma kapena malalanje - 300-500 g;
• anyezi kapena shallot - 100 g;
• mafuta a maolivi - 20 ml;
• Zitsamba zovomerezeka kapena zachi Italiya - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere waukulu - kulawa.

Kukonzekera

Poyambirira, timachotsa nthenga za nthenga, tinyamule pansi ndikuchotsa nthenga zomwe zatsala ndi zofiira. Kenaka, timagawaniza nyama, kuchotsani tizilombo, tizimutsuka bwino ndikuzipaka ndi mapepala a pepala. Mu chidebe chosiyana timaphatikiza mafuta a azitona, madzi a mandimu imodzi, tsabola wakuda wakuda, mchere waukulu ndi zitsamba za Provençal kapena Italy. Dulani mowirikiza mankhwalawa osakaniza nyama ndipo mutenge maola angapo kuti musankhe. Ngati mukufuna, mukhoza kutsitsimula madzi a mandimu ndi vinyo wouma wofiira.

Zitsamba zimadzaza ndi maapulo kapena lalanje, mphete za anyezi kapena halves, pre-peeled shallots anyezi. Sewani mtemboyo ndi ulusi kapena musamalumikize ndi skewers ndi matabwa ndi malo pa keke pa mapulogalamu a apulo kapena magulu a lalanje. Timatsanulira madzi pang'ono pansi, kuphimba mtembo wa bakha ndi zojambulazo ndikuyika mbale mu uvuni wa preheated ku madigiri 225. Pakatha mphindi makumi anayi, chotsani zojambulazo ndikuphika masewerawo kwa ola lina, kuthirira madzi mphindi khumi iliyonse.

Zomwe zimagwirizana pakati pa nyama zowasaka, zophikidwa ndi nyama yamasewera, ndizo zotchedwa shulum kapena soup-shurpa. Zikhoza kuphikidwa pakhomo pamoto, komanso panyumba pa chitofu.

Soup-shurpa kapena shulum kuchokera ku bakha - Chinsinsi

Zosakaniza:

• nyama yakufa - nyama imodzi;
• mbatata tubers - 2 ma PC.;
• apulo lokoma ndi wowawasa - 1 pc.;
• anyezi - 1 pc.;
• kaloti - ma pcs 0.5;
• tomato watsopano - 1-2 ma PC;
• Chibwibiramu okoma tsabola - 1-2 zidutswa;
• tsabola wowawa - zidutswa 0,5;
• adyo - mano 3-4;
• maluwa atsopano kuti asankhe - kulawa;
• tsabola wakuda wakuda - kulawa;
• Gulu la coriander kapena hops-suneli (zosankha) - kulawa;
• mchere waukulu - kulawa;
• masamba mafuta.

Kukonzekera

Bakha wokonzedwa bwino amadulidwa muzigawo zina, amawunikira mu mafuta odzola masamba ndipo amasamukira ku poto ndi madzi otentha. Timaphika masewera pafupifupi kukhala okonzeka, nthawi zonse kuchotsa chithovu. Kuphika mbale mu chilengedwe, mwachangu masewerawo mwachindunji mu kapu ndi kuwonjezera madzi kumeneko.

Padakali pano, timatsuka kaloti ndi anyezi, timadutsa mafuta odzola ndi kuziika msuzi. Kumeneko timatumiza mbatata yoyamba kutsukidwa, komanso pambuyo pa maminiti khumi magawo a Chibulgaria ndi ovuta tsabola, tomato watsopano, magawo a apulo. Tili ndi mchere, tsabola wakuda wakuda, kuwonjezera pa coriander kapena hops-suneli ndi kusunga shurpa pamoto woyaka kwa maminiti khumi kapena mpaka masamba onse atakonzeka. Tsopano timaponya adyo wosweka ndi masamba atsopano, timasakanikirana, mumphindi timachotsa pamoto ndipo tikhoza kutumikira.

Pogwiritsa ntchito njira yopezera supu-shurpa, mungathe kuphika chofufumitsa ku bakha wam'tchire. Kuchita izi, kuchepetsa kwambiri kuchuluka kwa ntchito yogwiritsiridwa ntchito madzi ndipo musanawonjezere masamba ku kansalu, mwachangu pang'ono pa masamba a masamba. Kudya ndiwo zamasamba ndi masewera akuphatikizidwa pamodzi pansi pa chivindikiro kutentha pang'ono mpaka zofewa.