Zakudya zosiyanasiyana zomwe zimayambitsa kukwera kwazomwe zimakhala zopanda malire, koma anthu ambiri amavomereza kuti kabichi ndi mtsogoleri wosatsutsika pandandanda. Tikukupatsani njira zingapo zokondweretsa, ndipo mwakonzeka kutenthetsa nthawi iliyonse yowamba kabichi ndi mbatata ndi nyama.
Chinsinsi cha stewed kabichi ndi mbatata ndi nyama
Zosakaniza:
- mafupa a ng'ombe - 450 g;
- Nkhumba za ng'ombe (zidutswa zozimitsa) - 450 g;
- anyezi - 120 g;
- mbatata (kawirikawiri kapena yokoma) - 350 g;
- kaloti - 200 g;
- kabichi woyera - 450 g;
- masamba a laurel, tsabola wokoma - kulawa.
Kukonzekera
Pansi pa brazier kapena mbale yakuya yambiri, ikani theka la anyezi, laurel, tsabola wa mtola ndi mafupa a ng'ombe, ndikuwatsanulira 3 malita a madzi. Ng'ombe yophika ikhoza kutsuka kwa maola awiri, kenaka mulole muyeso ndi kuchotsa anyezi, zonunkhira ndi mafupa owiritsa.
Zosungunuka zotsalirazo zimaphatikizidwa pamodzi ndi masamba a kabichi. Mbatata tubers ndi kaloti kusema cubes. Mitengo ya ng'ombe yomwe ili yoyenera kuzimitsa timayanika poto ndi madzi ouma, ndipo atangomvetsa, yikani masamba ndikudzaza theka la msuzi wokonzeka. Konzani stewed kabichi ndi mbatata ndi nyama mpaka softness masamba, ngati n'koyenera kutsanulira zina mbali ya msuzi. Ngati mukufuna madzi pang'ono, "supu" idzuke, musalole kuti msuzi asungunuke mpaka kumapeto.
Msuzi wa braised ndi mbatata ndi nyama
Zosakaniza:
- Ng'ombe ya ng'ombe - 940 ml;
- ng'ombe yophika ng'ombe - 750 g;
- mazira a mbatata - 750 g;
- kaloti - 140 g;
- mapesi a udzu winawake - 120 g;
- anyezi - 90 g;
- sauerkraut - 450 g;
- tsamba la laurel.
Kukonzekera
Pambuyo kutsuka ndi kuyesa tubers za mbatata, timaduladula. Timatenthetsa mbale ya multivarquet ndikudutsa mu anyezi, udzu winawake ndi kaloti ku golide wonyezimira. Kwa chowotcha timayika kabichi ndi mbatata, timayika njuchi zam'nyama, tizilombo toyamwa bwino, ndikutsanulira zomwe zili mu mbale ndi nyama yokonzeka. Stewed kabichi ndi mbatata nyama multivarquet zakonzedwa mu "Msuzi" mawonekedwe kwa ola limodzi theka.
Ngati mukufuna chikondwerero cha zipangizo zamakono, ndiye kutenthetsa mchere ndi mchere mu supu (udzu winawake, anyezi, kaloti), onjezerani zitsulo zonse, kuphatikizapo msuzi, ndi kuimirira pafupifupi ola limodzi.
Mwatsopano kabichi mphodza ndi nyama ndi mbatata mu mowa
Chinsinsi chimenechi sichitha kutchedwa amayi anga, koma ndi njira yamakono yatsopano yopangira kabichi-nyama ya nyama. Ndikhulupirire, botolo ili la "Guinness" lidzakuuzeni za inu nokha, kubweretsa chakudya chokhazikika ku msinkhu watsopano.
Zosakaniza:
- Nkhumba ya ng'ombe - 750 g;
- ufa - 25 g;
- anyezi - 160 g;
- bowa - 300 g;
- Mowa wam'mimba - 350ml;
- Zitsamba za Provencal - 5 g;
- Anyezi wouma ndi adyo - 1/4 tsp.
- mbatata - 220 g;
- ng'ombe yamphongo - 2 malita;
- kabichi woyera - 340 g;
- masamba a parsley, ophika mkate, tchizi chifukwa chotumikira.
Kukonzekera
Dulani zitsulo za ng'ombe zamphongo, osati zonunkha, nyengo ndi mchere ndikuwaza ufa. Fry ng'ombe pa peyala ya supuni ya mafuta odzola mpaka itatembenuka bwino, kenako tidzasunthira nyama kumalo osiyana, ndipo m'malo mwake timadula anyezi ndi kuthira ndi mowa. Pambuyo pa maminiti 6, pamene mbali ya "Guinness" ikutha, yonjezerani zitsamba ndi zonunkhira ku mbale, ikani makatata a mbatata, bowa, kabichi akanadulidwa ndi kusakaniza. Thirani zowonjezera ndi msuzi wa ng'ombe ndi kuimirira pa moto wochepa kwa ola limodzi ndi theka. Timafalitsa stewed kabichi ndi mbatata ndi nyama ndi bowa pamwamba pa mbale, pamwamba ndi chofufumitsa, kuwaza ndi tchizi ndikuyika pansi pa grill kwa mphindi zingapo. Kutumikira kwa wobiriwira musanayambe kutumikira ndi inu mukhoza kuyesa!