Kabichi ya braised ndi ng'ombe

Kudya monga kabichi, aliyense amachitira mosiyana - ena samakonda izo, ndipo ena amangozikonda. M'munsimu mudzapeza maphikidwe okondweretsa, omwe amakuuzani momwe mungaphike kabichi ndi ng'ombe. Potsatira malangizo ndi malingaliro, mbale iyi idzakuchotsani bwino, chokoma kwambiri. Ndipo ngakhale iwo omwe sali ofanana ndi iwo, mosakayikira iwo adzapempha zakudya zowonjezera.

Kabichi yophika ndi nyama yophika nyama

Zosakaniza:

• kabichi woyera - 600 g;
• ng'ombe - 450 g;
• phwetekere - 70 g;
• anyezi - 120 g;
• kaloti - 150 g;
• mafuta a maolivi - 10 ml;
• madzi - 150 ml;
• mchere.

Kukonzekera

Mu kapu multivarka kutsanulira mu masamba mafuta, kufalitsa akanadulidwa anyezi, grated kaloti ndi pulogalamu "Baking" timakonzekera Mphindi 7. Ngati pali "Moto" wapadera, ndiye kuti mungagwiritse ntchito. Timayika masamba okazinga m'mbale ndipo timakhala pambali. Ndipo mmalo mwa iwo mu mbale timaika nyama, pulogalamu yomweyo timakonzekera mphindi 25. White kabichi melenko chonyezimira, mphindi 2 kutsanulira madzi otentha, ndiyeno vodichku kuphatikiza. Kwa nyama, onjezerani phwetekere, mchere ndi kusakaniza. Pamwamba pa kabichi, anyezi ndi kaloti. Lembani zonsezi ndi madzi ndikutsitsa "Kutseka" mawonekedwe, timakonzekera maola awiri. Pambuyo pa chizindikiro, stewed kabichi ndi ng'ombe mu multivark ndi wosakaniza ndipo amatumikira ku gome.

Stewed kabichi ndi ng'ombe ndi bowa

Zosakaniza:

• Nkhumba ya ng'ombe - 550 g;
• bowa woyera wouma - 70 g;
• sauerkraut - 750 g;
• anyezi akulu - 1 pc.;
• masamba mafuta - 2 tbsp. makuni;
• kirimu wowawasa - 120 g;
• ufa - 1 tbsp. supuni;
• mchere;
• tsabola.

Kukonzekera

Dulani nyama muzidutswa tating'ono ting'ono. Anyezi amatsukidwa, amawombera komanso amathira mafuta otentha kwa mphindi zisanu. Kenaka yikani nyamayi ndi kuphika kwa mphindi zisanu ndi zitatu pa chimbudzi chakuda, osati kuiwala pa nthawi yomweyo kuti muzisakaniza. Dya zouma zitsuke ndikuzitsanulira madzi (250 ml) ndikubweretsa ku chithupsa. Ife timatsanulira msuzi mu mbale ndi nyama, ndi bowa mopepuka ndi kumaga. Timawaonjezeranso ku chidebe ndi zina zonse, timatsanulira mu ufa ndi kusakaniza bwino. Timatsanulira kirimu wowawasa, mchere, tsabola, kusakaniza kachiwiri ndi kuphika kwa mphindi 15. Timapinyera kabichi kuchokera ku madzi, ngati atadulidwa, kenaka ndikuphwanya ndi kufalitsa nyama. Pambuyo pa madzi omwe mphodza sauerkraut ikhoza kuphika, ayamba kuphika, timakonzekera pafupi theka la ora pamoto. Pankhaniyi, poto kapena frying poto ayenera kuphimbidwa ndi chivindikiro.