Yowutsa mudontho wodula nkhumba

Mwinamwake, palibe munthu mmodzi yemwe angakane kuyesa cutlets. Zimapangidwa kuchokera ku nyama ndi nsomba, masamba komanso phala. Zakudya zokoma, zokometsera zamatchi, monga nkhumba - zoyenera kudya chakudya cham'mawa (mungathe kuzizira mwachangu mazira), masana (perekani pasitala, mbatata yosakaniza kapena buckwheat) kapena chakudya chamadzulo (ingowonjezerani masamba ochepa chabe, odyera kapena atsopano).

Mwamwayi, sikuti aliyense akudziwa momwe angapangire zokometsera cutlets ku nkhumba, zomwe sizili zovuta kwambiri, muyenera kudziwa zinsinsi zingapo ndikutsata malamulo osavuta.

Malamulo ndi zinsinsi:

1. Njira iliyonse yamadontho wodula kuchokera ku nkhumba ndi ng'ombe imayamba ndi kusankha bwino nyama. Pa nyama yovuta ya nyama yakukalamba, ndi zizoloŵezi zonse, sizidzatheka kuphika zokoma ndi zothandiza cutlets. Choncho nyamayo iyenera kukhala yatsopano (makamaka lero). Kuwala: nkhumba - pinki, mthunzi - kuwala kofiira, njuchi - wofiira wolemera. Musatenge mdima wofiira kapena nyama ya burgundy.
2. Chinsinsi chachiwiri - nyama sayenera kudalira. Musati mupite kuntchito yowonjezereka, nyama yochuluka kwambiri, nanunso, musakhale ndi cutlets wothira madzi, musankhe nkhumba kuchokera mu khosi, kuchokera ku zisala - dorsal fillet kapena brisket .
3. Zakudya zokometsera zokoma zimapatsidwa ndiwo zamasamba. Mukhoza kuwonjezera zosakaniza anyezi (pa 1 kg), mbatata 2-3 kapena zukini. Kuwonjezera pamenepo, tiyenera kusakaniza mazira, nkhuku kapena zinziri. Zakudya zokometsetsa zidzakhalanso juiced ndi mkate wosasakaniza kapena mkate wopangidwa mkaka.

Cutlets ku minced nkhumba

Zosakaniza:

• chigawo cha nkhumba ya nkhumba ndi ophwanya mafuta - 1,5 makilogalamu;
• Mkate woyera woyera - ½ ma PC.;
• mkaka kapena kirimu mafuta ochepa - 0,4 l;
• Mchere wa mchere wopanda zowonjezera - 2 uzitsine;
• tsabola watsopano watsopano pamphero - kutsitsa pang'ono;
• anyezi kapena mababu oyera - 0,2 makilogalamu;
• mbatata yoyera yophika - ma PC 3;
• zinziri mazira ine ndikuwerengera - 12-15 ma PC.

Kukonzekera

Timayamba ndikuti nyamayi imachepetsedwa osati yaikulu kwambiri (pafupi ndi magawo a matchbox), timatsuka anyezi ndi mbatata. Dothi lofewa la mkate mu mkaka kapena kirimu. Timagaya chopukusira nyama ndi bubu lalikulu kapena kudula nyama ndi pulogalamu ya chakudya kapena blender, mu mbale yeniyeni tikupera anyezi ndi mbatata, kutulutsa madzi. Mkate amafinyidwa komanso akupera. Timagwiritsa nyama yosungunuka, masamba, mkate, kuwonjezera mchere, tsabola, mazira, kusokoneza ndikuyamba kumenyedwa. Mutha kuika mu thumba la pulasitiki. Zomwe zimapangidwira bwino zimakonzedwa bwino, nkhumba za nkhumba zimakhala zokoma kwambiri, zomwe zimakhala zosavuta kwambiri, mwachangu muzitsamba zazing'ono zowonongeka pa mafuta a mpendadzuwa mphindi zitatu pambali iliyonse.

Pa njira imodzimodziyo, timakonza timapepala kuchokera ku ng'ombe yamphongo ndi nyama ya nkhumba, yomwe imakhala yowutsa mudyo ngati mutenga magawo awiri a nkhumba ndi gawo limodzi la nkhumba.