Zikondamoyo, ndithudi, mungadye komanso monga choncho, mosiyana, kutsuka ndi tiyi, kefir kapena compote, koma ndi zokoma kwambiri kuti mudye zikondamoyo ndi kuziyika. Kawirikawiri amadya zikondamoyo pa sabata la Pancake. Kudzaza zikondamoyo ndi zosiyana kwambiri, monga: zokoma ndi zokoma, nyama, nsomba, bowa ndi kanyumba tchizi. Kanyumba kanyumba kokha ndi kothandiza kwambiri mkaka wobiriwira womwe uli ndi mapuloteni apamwamba, kotero kutseka kwa zikondamoyo ndi njira yabwino kwambiri, makamaka kwa iwo omwe akufuna kuti azikhala mogwirizana. Kuonjezera apo, kukonza kanyumba ka tchizi sikufuna kutentha.
Akuuzeni momwe mungapezere kukonzekera kudzaza zikondamoyo.
Kukonda kwake kanyumba kanyumba - kowawa pang'ono, koma kusalowerera ndale, kotero pokonzekera kudzaza ndi kanyumba tchizi timagwiritsa ntchito zosiyanasiyana flavoring fillers ndi zowonjezera zonunkhira zina.
Lamuloli: Ngati kanyumba kakang'ono kouma, mukhoza kuwonjezera kirimu wowawasa, kirimu kapena yogurt.
Yosangalatsa yokoma curd kudzaza zikondamoyo ndi okonzeka powonjezera zosiyanasiyana zipatso kupanikizana ndi okoma syrups kwa curd. Mukhozanso kukonzekera kudzala kokondweretsa kwa zikondamoyo za tchizi ndi kirimu wowawasa ndi kuwonjezera kwa zipatso zouma zouma (zoumba, zouma za apricots, prunes, nkhuyu ndi zina, zipatso zazikulu zouma zathyoledwa).
Mukhoza kuwonjezera zonunkhira zosiyanasiyana ku kanyumba tchizi zodzaza mafuta: sinamoni kapena vanila, safironi, cardamom, ginger, nutmeg wothira ndi zina zonunkhira zomwe zimapangidwa ndi zokoma. Mafuta apadera ndi mthunzi wa fungo angagwiritsidwe ntchito pogwiritsa ntchito mitundu yosiyanasiyana ya ma liqueurs (kapena vinyo wosakaniza vinyo), ramu, chipatso cha zipatso, etc. Kuwonjezera izi zowonjezera (zosapitirira 3 masipuniketi pa 500 g ya kanyumba tchizi). Choncho malo odzaza tchizi amakhala okonda kwambiri.
Zakudya zokoma zotsekemera zowonjezera zikondamoyo zimatha kukonzedwa mwa kuwonjezera pa curve ya nemyogo zachilengedwe zokongola mazira ndi mtedza wa mtedza kapena mtedza.
Zakudya zokometsetsa zokometsera zodzaza ndi zikondamoyo ndi kaloti ndi adyo - Chinsinsi
Zosakaniza:
- zowonjezera mafuta okhutira - 500 g;
- kaloti - 1 chidutswa;
- adyo - 2-3 cloves;
Zosakaniza zokhazokha:
- Mbewu za coriander, chitowe, fennel;
- tsabola wofiira;
- akanadulidwa amadyera a coriander ndi parsley.
Kukonzekera
Tchizi ta kanyumba tawotcha ndi mphanda, karoti atatu pa granti yaing'ono, adyo amafesedwa pamakina osindikizira, kuwonjezera zonunkhira ndi zitsamba. Zonse zosakanikirana, mukhoza kuwonjezera pang'ono.
Tchizi tating'onoting'ono tomwe timadzaza timapanga timene timakhala ndi zokoma za mokopu-muscat
Zosakaniza:
- kanyumba kanyumba - 500 g;
- kirimu wandiweyani - osapitirira 100 ml;
- msuzi muscatine - 200 g;
- Muscat woyera kapena wouka vinyo wolimba - 2 tsp.
- mtedza;
- safironi.
Kukonzekera
Dzungu (mwa mawonekedwe a magawo) kuphika mu uvuni kwa mphindi 20, kudula zophika zamkati ndi kupaka ndi blender kapena knead izo ndi mphanda. Timagwiritsa ntchito timadzi timene timakhala ndi kanyumba tchizi, kuwonjezera zonunkhira ndi vinyo. Onetsetsani bwino. Amuna a tchizi-kudya sangathe kuphika dzungu, koma basi grate pa chabwino grater. Mu kudzazidwa kumeneku, mukhoza kuwonjezera tsabola wofiira ndi 1 clove ya adyo akanadulidwa.
Kudzaza zikondamoyo kuchokera ku kanyumba tchizi ndi kaka
Zosakaniza:
- kanyumba kanyumba - 500 g;
- kirimu wowawasa kapena yogurt yogula - mpaka 100ml;
- utoto wa koka ufa - 2-3 tbsp. makuni;
- ufa wofiira - 1-3 st. makuni;
- vanilla kapena sinamoni (koma osati pamodzi) - 2 kutsini;
- ramu wakuda kapena chokoleti lakumwa - 1 tbsp. supuni.
Kukonzekera
Mu osiyana aang'ono mbale, sakanizani shuga wofiira ndi koko ufa, kuwonjezera vanilla kapena sinamoni ndi ramu. Timalumikiza chisakanizo cha chokoleti ndi kirimu wowawasa kapena kirimu ndikuchiika bwino. Mungathe kuwonjezera chokoleti chosungunuka pang'ono - kukoma kumakhala kovuta kwambiri. Timagwedeza tchizi ta khomo ndi mphanda mu mbale, kuwonjezera chisakanizo cha chokoleti ndikusakaniza bwino.