Masamba a chimanga ali ndi manja awo

Mu makampaniwa, mankhwala oterewa amapangidwa ndi masitepe ambiri a hydrolysis a tirigu wowonjezera, chifukwa cha wowuma womwewo umataya ku shuga. Kusakaniza komwe kumapezeka kumakhala kosavuta kwambiri, kotero kuti mankhwalawo samalira panthawi yosungirako. Kunyumba, kubwereza njira zonse zopangira sikungagwire ntchito, chifukwa chotsiriziracho sichidzakhazikika, koma kupanga mazira a chimanga ndi manja awo akadali kotheka. Chotsatira chake, mudzapeza mankhwala ochuluka kwambiri omwe ali ndi katundu womwewo monga katundu wogula.

Kodi mungapange bwanji madzi achimanga kunyumba?

Mazira a chimanga amaphika pafupifupi mofanana ndi manyuchi a shuga wamba, kupatula chimanga, chomwe chimagwiritsidwa ntchito monga maziko. Pakhomo, mukhoza kuphika onse a shuga owala kwambiri, ndi mdima, mofanana ndi misozi. Pachiyambi choyamba, shuga ya shuga wofiira wamba imagwiritsidwa ntchito papepala, ndipo m'chigawo chachiwiri - mulingo womwewo wa shuga wofiira.

Ambiri amakhalanso ndi chidwi ndi momwe angakonzekerere madzi a chimanga kuchokera ku starch, koma mfundo ndi yakuti mu khitchini yosavuta, zimakhala zosavuta kugwiritsa ntchito msuzi wolemera wochuluka kusiyana ndi kuti hydrolyze kale yokonzeratu wowuma wouma ndi apulosi yapadera (alpha-amylase). Ndicho chifukwa chake tikulimbikitsanso kuti tisiye njira yotsatirayi, makamaka popeza njira yowonjezereka sichidzakhudza zotsatira.

Mbewu ya chimanga - Chinsinsi

Zosakaniza:

• shuga wofiira - 1 chinthu;
• Mbewu - 3-4 cobs;
• madzi - 1,2 l;
• shuga woyera - 960 g;
• Chotsani vanila - 1 tbsp. supuni;
• mchere - supuni 2.

Kukonzekera

1. Musanapange njere za chimanga, dulani chimanga cha chimanga mu magawo 3-4, pokhala musanayambe kutsukitsa iwo kuchokera kumbali yakunja ndi masamba.
2. Dzadzani madziwo ndi madzi ndipo mupite kutentha kwapakati kwa theka la ora kapena mpaka madzi akucheperachepera theka.
3. The chifukwa msuzi mavuto, ndi kusakaniza mitundu iwiri shuga, mchere ndi vanila Tingafinye. Wotsirizirayo wapangidwa kuti apereke kukoma kwa madzi, chifukwa si choyenera.
4. Wiritsani madziwa kutentha madigiri 235 (sitepe ya "softball"), kenako chotsani madzi kuchokera kutentha ndi firiji musanagwiritse ntchito.
5. Sungani madzi awa ayenera kukhala mu chidebe chotsitsimula, mufiriji. Ngati makoswe a shuga adakali opangidwa, zidzangokwanira kubwezeretsa madziwo ndi kuwonjezera makapu angapo a madzi otentha.

Sungani madzi a chimanga - Chinsinsi

Ngati simukudziwa zomwe mungachite kuti musinthe maira a chimanga, yesetsani kusungira madzi. Ngakhale kuti ndi zovuta dzina, ndizofunikira kwambiri kukonzekera zoterezi. Ndipotu, iyi ndi madzi osakaniza a shuga, okonzedwa ndi Kutentha shuga ndi madzi pamaso pa asidi. Choyambirira "chimasintha" mu nkhaniyi chikutanthauza kuti mukutentha kwa sucrose kunasanduka shuga ndi fructose.

Zosakaniza:

• shuga - 290 g;
• chimanga msuzi - 70 ml;
• madzi 50 ml;
• asidi citric - 1/3 tsp.

Kukonzekera

1. Kusakaniza shuga ndi madzi ndi kudula kuchokera ku chimanga, kuyembekezera kukonzanso kwa makristasi ndikuwonjezera citric acid.
2. Pambuyo popweteka, musiye madzi ophika kwa theka la ola kapena mpaka kutentha ndi madigiri 108.
3. Tsopano perekani madzi ena pa soda yoziziritsa, kenaka pukutsani dontho pakati pa zala zanu ndi kuzikanikiza. Ngati madziwa atha ulusi wakuda, ndi wokonzeka. Zoterezi zingasungidwe mu chidebe cha galasi kutentha kwa milungu pafupifupi itatu.