Cream-brulee keke

Timapereka chophika cha keke yamtengo wapatali "Creme Brulee". Gawo la mkango lomwe amagwiritsa ntchito pophika ndikuphika limapindula kwambiri ndi mayankho ochokera mwachangu kuchokera kunyumba ndi alendo, chifukwa ndizosatheka kukhalabe osayanjana ndi kulawa mcherewu.

Cream-brulee keke - mankhwala apanyumba

Zosakaniza:

Kuyezetsa:

• ufa - 480 g;
• margarine zokoma - 360 g;
• zofewa zofewa - 220 g;
• sachet ya ufa wophika;
• vanillin;

Kwa kirimu:

• mazira 4 a dzira;
• shuga granulated - 210 g;
• mkaka wonse - 700ml;
• ufa wa tirigu - 95 g;
• phukusi labwino la mafuta;
• vanillin;
• supuni ziwiri za kogogo;

Kwa caramel:

• shuga granulated - 210 g;
• mkaka wonse - 155ml;
• mafuta - 55 g;
• mchere wambiri.

Kukonzekera

Kukonzekera kwa mtanda kukupera kanyumba tchizi ndi chofewa kwambiri kirimu margarini, onjezerani chisanu cha vanillin mu ndondomekoyi, ndiyeno yonjezerani ufa wotsitsidwa ndi kuphika ufa. Pambuyo pake, bwerani mtanda wonse kwa mphindi khumi. Kenaka mugawane ufawo mu magawo asanu ndi limodzi ofanana, pukuta lirilonse pa chikopa chopangidwa ndi zikopa, perekani m'mphepete mwendo wosalala, kuyika mbale kapena chivindikiro cha kukula kwakukulu, ndipo pang'onopang'ono mubweretse mikateyo kuti ikhale yokonzeka komanso yokhala mu uvuni wa digirii 180. Zitsulo zimatulutsidwanso ndikuphika keke, zomwe pamapeto pake zimakhala zouma mu uvuni, kenako zimaphwanyidwa kukhala phokoso, zomwe zidzafunike kukhetsa mkate wotsirizidwa.

Kuwonjezera pa momwe mungapangire mkate wa kirimu-brulee. Timayambira ndi caramel. Timayika shuga mu poto kapena poto ndipo timaika pamoto wolimba. Timagwira pa mphika mpaka kusungunuka. Kumayambiriro kwa kusungunuka, timayamba kupitiliza misala kuti tipewe kuyaka. Mutagula malaya ambiri a golide, chotsani poto kuchokera pamoto ndikuyamba, mukulimbikitsabe, kutulutsa mkaka wofunda. Ngati caramel akunyamula zitsulozo, yikani chidebecho pa chitofu ndikuchiwotcha, popanda kuima, mpaka asungunuke. Timaonjezeranso vanillin, mchere ndi batala kwa osakaniza ndikusakanikirana mpaka kumagwirizana.

Pamene chisakanizo cha caramel chikuzizira, timakonza custard. Kuti muchite izi, sungani mandichi ndi shuga, ponyani vanillin, kutsanulira ufa ndi kuthira mkaka wa mkaka. Onetsetsani kusakaniza mpaka chilembocho chikhale chofanana ngati n'kotheka. Mkaka wotsala umatenthedwa ndi chithupsa, ndipo pang'onopang'ono timaphatikizapo mankhwala a yolk, ndikupitiriza kupititsa patsogolo. Pambuyo pake, ikani zonona pamoto ndikuwotchera, kuyambitsa, kufikira itapsa, ndiyeno perekani kuzizira pansi. Tsopano timayika batala wofewa kwambiri ku custard ndipo timayaka bwino ndi chosakaniza mpaka iyo ili bwino.

Gawo lotsiriza la kukonzekera khalala-kirimu ndilo kusanganikirana kwa custard ndi caramel maziko. Kuti muchite izi, tsitsani caramel mu kirimu, oyambitsa nthawi zonse, kuwonjezera kogogoda ndi kukwaniritsa kufanana.

Tsopano ndi nthawi yokongoletsa keke. Kuti tichite zimenezi, mu mawonekedwe ogawanitsa kapena phokoso loyenerera timayika mowonjezerapo mikate ndikuwamweta mowolowa manja ndi kirimu. Fukuta mbali ndi pamwamba pa keke ndi zinyenyeswazi ndikuchoka mufiriji kuti zilowerere kwa maola osachepera khumi ndi awiri.