Mkaka wokwanira - mankhwala omwe mumawakonda kuyambira ali mwana kwa dzino zambiri zokoma. Ndipo ngati mumasankha pakati pa chiwerengero chachikulu cha maswiti lero, zikuwoneka kuti sizowopsa kwambiri. Pambuyo pake, mu lingaliro pali mkaka ndi shuga okha. Koma nthawi zina, kugula mankhwalawa, sitimapeza kukoma komwe timakumbukira kuyambira ubwana. Mwina wopanga amanyengerera ndi mawonekedwe ake, kapena anagula fake kwathunthu. Ndipo nthawi zina palibe njira imodzi yokha yogula mankhwala okondedwa. Pankhaniyi, nthawi zonse mumatha kutuluka mkaka ndi kukonzekera mkaka kuchokera ku zowonjezera zomwe zilipo, ndipo potero, mutenge mankhwala 100%.
Kodi mungaphike mkaka wosakanizika mumphindi 15?
Imeneyi ndi njira yofulumira kwambiri ya mkaka wokhazikika, womwe umangokhalapo nthawi yaitali kuti ukhale wophika mukatha kuphika. I. Chokhacho chingagwiritsidwe ntchito ndipo mwamsanga mutangotha kuzizira, koma kuchuluka kwa mkaka wosungunuka kudzazipeza kwinakwake m'maola 12.
Zosakaniza:
- shuga - 300 g;
- mkaka ufa - 140 g;
- batala - 30 g;
- mkaka wonse - 300 ml.
Kukonzekera
Chofunika kwambiri, musati muphike mkaka wambiri nthawi yomweyo, chifukwa, poyamba, mkaka ukatentha kudzauka chithovu chachikulu, ndipo kachiwiri malo omwe madzi owonjezera amatha kukhala ofanana, ndipo kuya kwake ndi kwakukulu, kotero mkaka wosungunuka ukhoza kutuluka mwamphamvu madzi. Mulimonsemo, yesetsani kutenga chidebe 2-3 nthawi zazikulu kusiyana ndi zosakaniza. I. ndalamayi ndi yoyenera kwa 2.5-3 lita imodzi.
Kotero, timasakaniza mkaka wouma ndi shuga, kotero kuti pokhapokha mutakhala ndi mkaka wamadzi, youma satenga mitsempha. Pa chitofu ife timayika mkaka wa mkaka, ndikuyambitsa shuga ndi mkaka wothira. Timaonjezeranso mafuta ndikudikira mpaka chirichonse chimasungunuka ndikusanduka madzi ofanana. Timachita chilichonse pa kutentha pang'ono ndikusakaniza ndi spatula yaitali matabwa. Pamene zithupsa zosakaniza, panthawi zonse, timapanganso kutentha kwapamwamba. Kotero timaphika kwa mphindi 10 ndipo nthawi ino siyimitsa kusokoneza, tk. mkaka uli ndi thovu. Nthawi yogawa ikadutsa, timachotsa pa mbale. Musamawopsyeze ngati zikuwoneka kuti mkaka umene umatulutsa umakhala wamadzi kwambiri, komaliza udzazizira ndi kuzizira.
Chinsinsi chopanga mkaka wamakono panyumba mphindi 15
Kuti mkaka womaliza utenge mtundu wokongola, mukhoza kutenga 50 magalamu a shuga wamba ndi bulauni. Ndipo samverani zonona, makamaka kunyumba, osanyamula, makamaka m'chilimwe. Ayenera kukhala ozizira komanso atsopano, mwinamwake adzathetsa panthawi yophika.
Zosakaniza:
- mafuta okoma - 300 g;
- shuga wofiira - 150 g;
- vanila.
Kukonzekera
Timafunikira mphamvu yakuya komanso makamaka yotalika. Lembani pang'ono ndi madzi ozizira musanaphike. Cold kukwapulidwa kirimu ndi shuga podroj ku makulidwe, koma ndi kosafunika kuti overdo ndi osapeza batala. Kenaka, tsitsani mchere muzakonzedwa bwino ndipo mubweretse ku chithupsa, kenako pangani wishik kapena kuphika kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri ndikuchotsani mu mbale. Unyinji sudzakhala wochuluka komanso wosasintha, musalole kuti izi zikuvutitseni. Mukangoyamba, mumayenera kumenyana bwino ndi wosakaniza, ndi kusintha nthawi yokwapula malinga ndi kuchuluka kwa momwe mukufunira.