Mitundu ya cheesecake imakhala yambiri, koma mkhalidwe wawo sungasinthike - kuphatikizapo ufa ndi kanyumba tchizi, zomwe anthu ambiri amakonda, ndipo ngati mumadziona ngati katswiri wa cheesecake, tikuyembekeza kukudabwa ndi maphikidwe oyambirira.
Cheesecake ndi tchizi cha kanyumba ndi apricot mu uvuni
Zosakaniza:
- ufa - 510 g;
- yisiti (mwatsopano) - 40 g;
- shuga - 65 g;
- mkaka - 250ml;
- mafuta - 75 g;
- mazira - zidutswa ziwiri;
- kanyumba kanyumba - 260 g;
- apricot kupanikizana - 700 g;
- vanila pudding wouma - 40 g.
Kukonzekera
Chakudya chimapangidwa mu chisakanizo cha mkaka wofunda ndi shuga ndi kupita kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu kuti muyatse. Kuti mukhale ndi yisiti, tsanulirani mu batala, yikani mazira ndi ufa. Mkate wa cheesecake ndi curd ayenera kukhala wofewa ndi zotanuka, mutatha kusanganikirana muzisiya kuti mupite kwa ola limodzi.
Kwa kudzazidwa, gaya kanyumba tchizi ndi banja supuni ya shuga ndi vanila pudding. Onjezerani ma apricots osangunuka kuti mutenge kudzaza ndi kusakaniza.
Mkatewo umagawidwa mu zidutswa 16, aliyense atakulungidwa mu keke yaing'ono yamphwaphati, kudzoza mafuta ake, kutaya makentimita kuchokera kumbali, ndikuyika zidutswa za apurikoti kuchokera pamwamba. Kuphika cheesecake kumawononga pafupifupi mphindi 20 pa madigiri 160.
Zomera za ku Hungary ndi kanyumba tchizi - Chinsinsi
Zosakaniza:
Kuyezetsa:
- yisiti yamphongo - 11 g;
- mkaka - 280 ml;
- dzira - 1 pc. + yolk;
- shuga granulated - 145 g;
- ufa - 490 g.
- Kwa kudzazidwa:
- kanyumba kanyumba - 370 g;
- dzira - chidutswa chimodzi;
- shuga granulated - 70 g;
- peel 1 mandimu.
Kukonzekera
Sungunulani yisiti mu mkaka ndi shuga, asiyeni iwo kwa mphindi zisanu, kenako musakanikirana ndi dzira (1 yolk kuchoka) ndi ufa. Timapereka chiyeso kuti tipite, tikawonjezeka kawiri, kenako tidayatsa ng'anjo yotentha kufika 190 ° С.
Pamene ng'anjo ikuwombera, kumeta tchizi tchizi ndi dzira, shuga ndi zest. Yayandikira mpukutu wa mtanda, igawidwe mu malo, pakati pa aliyense timayika supuni ya kudzazidwa ndi kusonkhanitsa m'mphepete. Chiyankhulo cha Hungarian cheesecake ndi curd tchizi chikwapu dzira yolk ndi malo mu uvuni kwa mphindi 15-18.
Cheesecake waulesi ndi kanyumba tchizi - Chinsinsi
Zosakaniza:
- ufa - 320 g;
- shuga granulated - 190 g;
- mazira a nkhuku - ma PC 5;
- kanyumba kanyumba - 480 g;
- ufa wophika - 7 g;
- kirimu wowawasa - 90 g.
Kukonzekera
Musanaphike cheesecake ndi kanyumba tchizi, bweretsa kutentha mu uvuni ku 190 ° C. Mazira 4 pa 5 amamenyedwa ndi shuga ndikuwonjezera ufa ndi ufa wophika. Dzira lotsalira liri pansi ndi kanyumba tchizi ndi kirimu wowawasa. Thirani mtanda mu nkhungu, ndipo ikani curd pakati. Ife timayika mawonekedwe ndi cheesecake yophikidwa kwa mphindi 45-55.
Pambuyo pake, mankhwalawa amatha kuuma, cheesecake iyenera kuchotsedwa mu uvuni ndipo imasiyidwe kuti ikhale yozizira kwambiri musanachotsere mu nkhungu.
Chinsinsi cha cheesecake ya ku France ndi kanyumba tchizi
French kapena cheeseecake yachifumu yokhala ndi kanyumba tchizi, njira yomwe tidzakambirane nayo, imasiyana ndi zomwe zapitazo ndi maziko ake ndi kukwapula, zopangidwa kuchokera ku pastry kapena crumb cookies.
Zosakaniza:
Pa maziko:
- kupanikizana kwa apulo - 350 g;
- makeke - 250 g;
- mafuta - 125 g + 50 g.
- kanyumba kanyumba - 490 g;
- shuga - 130 g;
- mazira - zidutswa zitatu;
- sinamoni - 3 g;
- oat flakes - 140 g;
- shuga - 40 g.
Kukonzekera
Pamene uvuni umatenthedwa kufika 160 ° C, timayamba kukonzekera maziko ndi kudzaza. Pamunsi pake timapukuta biscuit ndi blender, tizisakaniza ndi batala (125 g) ndikuyiyika pansi ndi pambali pa nkhungu.
Pofuna kudzaza, muzimenya kanyumba tchizi ndi shuga ndi mazira, ndipo yonjezerani zidutswa za apulo kuchokera mu kupanikizana kuti mupange mpweya wabwino. Timagawira kudzazidwa malingana ndi zomwe zakonzedweratu. Tsopano sakanizani oat flakes ndi ufa ndi mafuta otsala ndi kuwaza cheesecake wathu kuchokera pamwamba. Kuphika kwa theka la ora, ndipo musanatumikire kwathunthu ozizira.