Cream for chokongoletsera keke

Kuphika kunyumba kake lokoma, ndithudi, chinthu chachikulu. Koma ndifunikanso kupereka mawonekedwe ooneka bwino kuti alandire mayankho achidwi kuchokera kwa alendo kapena anthu apanyumba. Ndizolimbikitsa kwambiri. Njira yoyenera yophika mikateyo ndiyo kugwiritsa ntchito mafuta a kirimu, omwe mungapangire mitundu yambiri, pogwiritsa ntchito thumba la confectionery.

M'maphikidwe athu, tidzakuuzani momwe mungakonzekere mafuta okongoletsera keke pakhomo, komanso mupatseni njira zingapo pokonzekera.

Chinsinsi cha mapuloteni ndi mafuta a kirimu kuti azikongoletsa keke - Chinsinsi

Zosakaniza:

• batala - 410 g;
• Oyera azungu - ma PC 5;
• shuga granulated - 160-190 g;
• Vanilla - kulawa;
• asidi citric - 1/3 ya uzitsine.

Kukonzekera

Pofuna kukonza kirimu timafunikira miphika iwiri ya diameter. Mu lalikulu timatsanulira madzi pang'ono ndikuwunika pamoto. Pang'ono kwambiri timagwiritsa ntchito mazira azungu ndi shuga granulated ndi thiritini ya acric acid ndikuyika pamadzi osambira mu chidebe chachikulu. Timatsimikiza kuti pansi pa mbale yapamwamba ndi mapuloteni samakhudza madzi. Kupititsa patsogolo mapuloteni osakaniza, kutentha mpaka kutentha kwa madigiri makumi asanu ndi awiri ndi limodzi. Pano, popanda khwimita ya khitchini simungathe kuchita, chifukwa ndi kofunika kuti mupirire kulamulira kwachangu. Chotsani chotupamo ku madzi osamba ndi kumenyana ndi zomwe zimaphatikizidwa ndi chosakaniza mpaka phokoso lakuthwa kwambiri, pitirizani misala kuti muzizizira, kuonjezerani zofewa batala, vanila kapena zowonjezera zina ndikusuntha mchere ndi chosakaniza mpaka iyo yunifolomu ndi fluffy.

Cream-Butter Crream kwa Cake

Zosakaniza:

• batala - 130 g;
• dzira la nkhuku - ma PC 0,5;
• shuga wofiira - 160 g;
• koka ufa - 15-20 g;
• madzi osankhidwa - 15 ml;
• vanila kuchotsa - 5 ml.

Kukonzekera

Timachotsa batala pamfiriji, tiyike mu mbale ndikuisiya kwa kanthawi kozizira. Kenaka muphwasuke ndi chosakaniza kapena whisk mpaka mutengapo mpweya, kutsanulira theka la dzira lokwapulidwa kuti lifanane ndi kusakaniza ndi wosakaniza. Tsopano timayesa shuga wofiira m'magawo ang'onoang'ono mu zonona, nthawi zonse kumathamanga mpaka ku homogeneity. Mu chidebe chosiyana, sakanizani ufa wa kakao ndi madzi a ayezi ndi chotsitsa cha vanila ndikutsanulira zomwe zimasakaniza mu zigawo zina. Timamenyana ndi chosakaniza kwa kanthawi tonse palimodzi, kukwaniritsa dongosolo losavuta komanso lofanana.

Zakudya zonona zimakhala zokonzeka, mukhoza kuzigwiritsa ntchito popita kwanu ndikuzikongoletsa ndi keke kapena mikate, komanso mumagwiritsanso ntchito zolembera.

Olimu zonona ndi mkaka wosungunuka kuti uzikongoletsa keke

Zosakaniza:

• mafuta - 150 g;
• mkaka wokwanira - 35-45 g;
• Vanilla - kulawa;
• mabala a zakudya (mwachisawawa).

Kukonzekera

Mu thawed firiji ndi pang'ono kukwapulidwa batala kuwonjezera yaing'ono magawo a mkaka wosungunuka ndi kuswa nthawi iliyonse kuti ukhale wogwirizana ndi ulemelero. Mkaka wokhala ndi mafuta, monga mafuta, uyenera kukhala wautali ndi wandiweyani, koma pokhapokha kirimucho chidzapeza mawonekedwe oyenera ndi osagwirizana. Timaonjezera pang'ono ndikusintha mliriwu motere. Ngati kirimu ikufunika kwambiri, tiwonjezeranso mafuta pang'ono, ngati otsekemera, kenaka tiikepo supuni ya mkaka wosungunuka ndipo tidzakumananso. Pamapeto pake, tiyeni tiwonjezere kukoma kwa vanila.

Zakudya zonunkhirazi zimatha kukhala zojambula ndi zokongoletsa chakudya kuti zikhale ndi mtundu wachikasu wa mikate yokongoletsa. Ngati kuli koyenera, gawanizani mu chiwerengero chofunikanso cha magawo, kusakaniza ndi utoto komanso whisk.