Mitengo yowopsya pa vodka

Lero tikambirana njira zomwe tingakonzekerere fagot ya vodka. Mmodzi wa iwo amakupatsani inu zakudya zamadzimadzi zokoma, pogwiritsa ntchito zigawo zina za zigawo zikuluzikulu. Imodzi mwa maphikidwe ndi abwino kupanga nkhuni mofulumira.

Kuphika nkhuni zobiriwira - Chinsinsi cha mazira ndi vodika

Zosakaniza:

• ufa wa tirigu wa mtanda - 160 g;
• ufa wa tirigu kupanga mapangidwe - 55 g;
• vodka - 25 ml;
• nkhuku ziwiri zazikulu nkhuku;
• mchere wamchere wothira;
• mafuta odzola kwambiri -frying 250ml;
• ufa wosakaniza .

Kukonzekera

Monga momwe zilili kale kuchokera ku dzina la maphikidwe, tidzaphika mtanda wa brushwood pa mazira ndi vodika. Pochita izi, sakanizani izi zowonjezera ndi mchere wambiri, ndikutsanulira kapu ya ufa wofiira, mugwiritse mtanda wolimba. Tsopano timagawanika mu zidutswa zingapo ndikuzigulitsira mpaka zidutswa zochepa zimapezeka, kupukuta pamwamba pa tebulo ndi pini yopukutira ndi ufa. Timadula chingwecho kukhala timakona, timapanga pakatikati pa zidutswazo, timadutsa m'mphepete mwawo ndikuzitembenuza panja, kutengeka koyambirira.

Matabwa akukonzekera. Kuti muchite zimenezi, kutenthetsa phala lopanda utoto kapena mafuta osungunuka omwe amawotcha mafuta ndi timagulu ting'onoting'onoting'ono timene timapanga timatabwa tomwe timapanga.

Timagwiritsa ntchito mchere wofewa pamapope kapena mapepala, ndipo patapita mphindi zingapo timasunthira kudya ndipo timayambitsa shuga wambiri.

Momwe mungapangire brushy brushwood pa vodka ndi madzi amchere popanda mazira

Zosakaniza:

• Mchere wamchere umatulutsa - 250ml;
• shuga bulauni - 30 g;
• mafuta odzozedwa - 35 ml;
• supuni imodzi ya vodka;
• ufa wa tirigu;
• mchere wambiri;
• vanillin;
• chitsulo chosakanizika (chosankha);
• masamba oyeretsedwa ndi mafuta kuti afume mwachangu;
• ufa wosakaniza.

Kukonzekera

Njira iyi yokonzekera brushwood yamtengo wapatali ilibe zigawo zikuluzikulu ndipo ndi yabwino kukonzekera mchere mwamsanga. Kuonjezera apo, mtanda mu nkhaniyi umakhala wokonzeka komanso wotulutsidwa bwino. Choncho, tiyeni tiphike!

M'madzi amchere omwe ali ndi carbonated, timathetsa mitsuko ya shuga wofiira ndi mchere, kuwonjezera zowonjezereka za vanillin ndipo, ngati tikufuna, turmeric, kutsanulira mu mafuta odzozedwa. Tsopano tsanulirani tsabola ufa ndi kubzala, kukwaniritsa mawonekedwe a mitundu yosiyanasiyana, yowuma komanso yopanda pake. Phimbani ufa ndi filimu ndipo muzisiya kwa mphindi makumi awiri.

Pambuyo pake, agawikani mtanda mu magawo angapo ndipo mutulutse wina aliyense monga ngati dumplings. Timadula tizilombo ting'onoting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono timene timapanga tizilombo toyambitsa matenda, timapanga tizilombo tomwe timapanga pakati, timatulutsa timadzi timene timatulutsa. Pambuyo pake, tiyeni tilowe mafuta pa chophimba, sungani zinthuzo pa mbale ndikuzitsuka ndi ufa wa shuga.