Takhala tikuyankhula kwa nthawi yaitali kuti kuphika mikate yopangidwa ndi manja ndi chinthu chophweka mukakhala ndi zakudya zosakaniza ndi chophimba chovomerezeka. Ochepa mwa omaliza omwe timapereka mu nkhaniyi, adapereka malangizo pa momwe angakonzekere charlotte mu poto. Ndiwothandiza pamene palibe chakudya chophika.
Charlotte mu poto yophika ndi maapulo
Ndi bwino kukhala ndi mapepala apangidwe okonzeka, omwe angakhale ozizira kuti agwiritse ntchito mtsogolo, ndikudziponyera nokha kapena kugwiritsa ntchito mankhwala kuchokera ku masisitolanti akuluakulu. Zomwe mukuyenera kuchita ndi kukonzekera kudzaza apulo ndi nkhungu zomwe zimapangidwira poto.
Zosakaniza:
- maapulo okoma ndi owawasa - 1,8 makilogalamu;
- mchere sinamoni - supuni 1;
- shuga granulated - 115 g;
- mafuta - 75 g;
- shuga wofiira - 140 g;
- Chotsalira - 390 g;
- dzira loyera - 1 PC.
Kukonzekera
Pezani mbewu za maapulo, kudula mu magawo oonda. Sakani shuga ndi sinamoni ya pansi, akuyambitsa kupanga zidutswa zonse zogawidwa ndi zokometsera zokometsera, ndikupatula. Gawo lotsatira lidzakhala kukonzekera kwa caramel base, pamwamba pake tidzaika mtandawo. Sakanizani poto yophika ndi kusakaniza batala ndi shuga wa nzimbe. Pamene makina amtunduwu amwazikana, thandizani caramel pamwamba, kuphimba pa mtanda wosanjikiza ndikuyika apola apulo. Tsekani potoyi potoyi ndi mtanda wachiwiri wa mtanda, pangani mabowo kuti mutuluke madzi owonjezera ndi kuyika zonse mu uvuni wokwana masentimita 180 kwa ola limodzi.
Charlotte pa frying pan - Chinsinsi
Kuphika charlotte pa poto yophika ndi kotheka ndipo pamakhala kozoloŵera kwambiri kuchokera ku biscuit test , m'malo mwa mikate ya mchenga. Chifukwa chakuti poto yamoto amawotcha bwino, amafalitsa kutentha ndi kuzipulumutsa, kampaniyo imatembenuka kwambiri ndipo imakhala yofewa, popanda kutaya mawonekedwe ake kuchokera ku uvuni.
Zosakaniza:
- maapulo - 260 g;
- Ginamoni ya pansi - 1/4 tsp.
- shuga wofiira - 15 g;
- ufa - 155 g;
- ufa wophika - 5 g;
- Galamukani yam'madzi - supuni 1
- kanyumba kanyumba - 75 g;
- mkaka - 15ml;
- madzi a mandimu - 35 ml;
- mafuta - 75 g;
- mazira - zidutswa ziwiri;
- wokondedwa - 65ml;
- shuga granulated - 85 g.
Kukonzekera
Atamasula chipatso kuchokera pachimake ndi nyembazo, zikanizeni ndi kudula mu magawo oonda. Sakani mchere wa shuga wofiira ndi sinamoni ya pansi, perekani madzi a citrus (10 ml).
Pofuna kukonza mtanda, kuphatikizapo zouma pamodzi. Dulani tchizi ndikuwomba ndi uchi, mandimu ndi mazira. Sinthani batala mu kirimu ndi shuga paulendo wopambana wa chosakaniza. Sakanizani kanyumba tchizi ndi ufa wokhala ndi ufa, onjezerani mafuta kirimu apo ndi kumenyana chirichonse mpaka wandiweyani, homogenous mtanda akupezeka. Thirani mtanda mu mafuta ophika ophika mafuta ndi kuphimba ndi magawo a maapulo. Charlotte ayenera kuchitidwa poyambitsirana mpaka madigiri 180 digiri kwa mphindi 40.
Charlotte ali ndi mapeyala pa poto yamoto
Ambiri akhala atasiya kutsatira maphikidwe akale ndipo adayamba kuphika ndi maapulo, koma ndi zipatso zina monga mapeyala. Nununkhi ndi kulawa kwa mikate ya peyala sizodzichepetsa kwa apulo choyambirira, ndipo mukhoza kuyang'ana ndi chotsatirachi.
Zosakaniza:
- mapeyala - 390 g;
- ufa - 115 g;
- ufa wophika - supuni 1;
- Sindi sinoni - 3 tsp.
- mafuta - 55 g;
- shuga granulated - 145 g;
- dzira - 1 PC.
Kukonzekera
Kukonzekera kwa chitumbuwachi kumatsatira njira yachizolowezi: yoyamba shuga ndi mafuta mu kirimu, kuwonjezera dzira kwa iwo, kubwereza kukwapula ndikutsanulira sinamoni. Timagwirizanitsa mafuta a kirimu ndi malo ouma monga ufa, ndikuwotcha mtanda. Timatsanulira mtandawo mu poto yophika mafuta, timayika mapeyala pamwambapa. Timaphika peyala charlotte 40-45 mphindi pa 180 madigiri.