Nthaŵi zonse ndimafuna kukhala ndi chinachake chokoma ndi chokoma cha tiyi. Pamene makeke ndi chofufumitsa zimatopa kale, mukhoza kuphika chitumbuwa chokoma kwambiri ndi apricots. Tiyeni tione m'mene tingachitire pamodzi.
Chinsinsi cha pie ndi apricots zam'chitini
Zosakaniza:
- Apricots zam'chitini - 300 g;
- ufa - zinthu zitatu;
- shuga - zinthu 1,5;
- dzira - zidutswa 4;
- mafuta - 200 g;
- ufa wophika - 2 tsp;
- siketi kuchokera ku apricots - 1 chinthu;
- Shuga la vanila - supuni 1.
Kukonzekera
Pofuna kupanga pepala lotsegula ndi apricots, kumenyani mazira ndi chosakaniza, kuwonjezera shuga ndi shuga wa vanila, kenaka kuthira mafuta, mafuta a apricot ndi kusakaniza zonse ndi whisk mpaka yosalala. Pitirizani kupititsa pang'onopang'ono, pang'onopang'ono kutsanulira ufa wofotedwa ndi kuphika ufa ndi knead pa mtanda. Ovuni ankaphatikiza kutentha mpaka madigiri 180. Pangani keke ndi batala, mofanana kutsanulira mtanda mu iyo, ikani apricots pamwamba ndikuyiyika mu uvuni. Ikani pie mwamsanga ndi apricots zam'chitini mpaka okonzeka pafupifupi 30 minutes.
Pogwiritsa ntchito njirayi monga maziko, mukhoza kukonzekera chitumbuwa ndi apricot kupanikizana .
Apricots akudzaza keke
Zosakaniza:
Kuyezetsa:
- ufa - 300 g;
- dzira - zidutswa zitatu;
- shuga - 100 g;
- kirimu wowawasa - 3 tbsp. makuni;
- ufa wophika - 2 tsp;
- margarine - 120 g.
Kwa kudzazidwa:
- ma apricot a mazira - 500 g;
- dzira - zidutswa zitatu;
- kirimu wowawasa - 200 ml;
- shuga - 50 g.
Kukonzekera
Mu kapu, pukuta margarine ndi shuga, kuwonjezera yolks, kirimu wowawasa, kutsanulira pang'onopang'ono ufa ndi kugwiritsira mtanda wofanana. Ndiye timayifalitsa mu mawonekedwe ophika, timapanga mbali zing'onozing'ono, kuchokera pamwamba timayika timadzi timeneti timene timayika pambali. Tsopano ife tikukonzekera kudzazidwa: whisk mazira, kirimu wowawasa, shuga ndi blender ndi kutsanulira chisakanizo mu chitumbuwa. Kenaka, ikani mawonekedwe mu uvuni ndikuphika kutentha kwa madigiri 200 kwinakwake 35minut. Mwamsanga pamene kutsanulira kwaphweka - timatulutsa chitumbuwa ndi apricots achisanu ndikutumikira patebulo.
Chilakolako chabwino!
Kokota mkate ndi apricots
Zosakaniza:
Kuyezetsa:
- ufa - 100 g;
- shuga - 50 g;
- dzira - chidutswa chimodzi;
- batala - 50 g.
Kwa kudzazidwa:
- kanyumba kanyumba - 200 g;
- kirimu wowawasa - 1,5 tbsp. makuni;
- shuga - kulawa;
- dzira - chidutswa chimodzi;
- cornstarch - 1 tbsp. supuni;
- ma apricot zam'chitini - 300 g.
Kukonzekera
Timapaka batala ndi shuga, zoyera, kuwonjezera dzira komanso kumenyedwa mopepuka. Mu mafuta a mazira, timapukuta ufa, ndiyeno
Ovuni imatenthedwa mpaka madigiri 200, mafuta amagawanika mawonekedwe ndi batala. Mkaka wophikidwa umagulungidwa, umasunthira bwino mwa mawonekedwe, kupanga malire, ndipo pamwamba pake amawaza zonona ndi apricots. Kuphika keke kwa mphindi 30.
Ngati mumakonda mapepala a apricot kuti mulawe, yesani maphikidwe a mapepala ndi mapichesi .