Zolemba za mapepala - maphikidwe a mtanda wangwiro ndi kudzaza kokoma

Lenten patties ndi chiyambi chakale cha zakudya zaku Russia, zidzathandizidwa pa masiku ovuta ndipo zidzakhala zothandiza kwa dzino labwino. Kusakaniza kwakukulu kwa mtanda, kokoma ndi mchere wodzaza kumathandiza kukwaniritsa malingaliro omwe amamvetsera bwino komanso kuwonetsa tebulo ndi zakudya zosawerengeka, kupulumutsa ambiri kuchokera ku chiyanjano ndi kuphika.

Kodi kuphika zakudya zopatsa thanzi?

Njira yophikira mapepala odyera odyetserako ziweto sayenera kukhala ndi zida za nyama, kotero muyenera kupewa mazira ndi mkaka, ndipo batala m'malo mwa masamba. Mitundu ingapo ya mtanda: yisiti, yatsopano ndi yodzikuza, imakhutiritsa ngakhale zabwino, monga kuphimba ndi kuphika kumaposa msanga wophika mwambo.

Zosakaniza:

• ufa - 900 g;
• yisiti - 10 g;
• madzi - 600 ml;
• shuga - 50 g;
• mafuta a masamba - 100 ml;
• mchere - uzitsine.

Kukonzekera

1. Sungunulani yisiti m'madzi ofunda.
2. Onjezani shuga ndi mchere. Muziganiza.
3. Thirani osakaniza mu ufa, lowetsani mafuta, mugwiritseni ndikuyika pambali kwa ola limodzi.
4. Pangani phokoso ndipo pangani mawonekedwe oonda ndi zokonda zanu zomwe mumakonda.

Fried Lenten Pies ndi mbatata

Lenten amadya ndi mbatata - chophimba chachikale chophika kunyumba, chochokera kuzinthu zomwe nthawi zonse zili pafupi. Manyowa amadzaza, chifukwa juiciness amathyoledwa ndi yokazinga anyezi, ndi wobiriwira yisiti mtanda, pamapeto pake anasandulika chotukuka wotchuka, zomwe n'zovuta kuzindikira kuti zothandiza, koma chokoma ndi zofiirira - ndithu.

Zosakaniza:

• ufa - 600 g;
• yisiti - 25 g;
• shuga - 20 g;
• mafuta a masamba - 50 ml;
• madzi 350 ml;
• mbatata - 600 g;
• anyezi - ma PC 2.

Kukonzekera

1. Lembani yisiti ndi shuga, kutsanulira 250 ml ya madzi, sakanizani.
2. Thirani 200 g ufa, knead ndikuyika pambali kwa mphindi 20.
3. Onjezerani ufa ndi madzi otsala, 40 ml mafuta, knead ndi kutumiza ku "mpumulo".
4. Peel yophika mbatata, akuyambitsa iwo.
5. Onjezerani anyezi ndi mbatata.
6. Mawotchi apangidwe, zinthu ndi mwachangu zowonongeka mbatata.

Fried Lenten Pies ndi kabichi

Nsupe ya pies yokazinga ikhoza kukhala yatsopano, zomwe sizikukhudzanso pakamwa ndi mbale yosankha. Mwachikhalidwe, mayeso oterewa amagwiritsidwa ntchito masamba, makamaka makamaka kabichi. Zowutsa, zokhala ndi mikhalidwe yabwino, kuphika zosavuta komanso zotsika mtengo - nthawi zonse ndizofunika kuphika kunyumba.

Zosakaniza:

• ufa - 350 g;
• madzi - 300 ml;
• mafuta a masamba - 100 ml;
• kabichi - 700 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mchere - uzitsine.

Kukonzekera

1. Kuwaza masamba ndi mwachangu.
2. Sungunulani mchere m'madzi ofunda.
3. Thirani madzi mu ufa, kuwonjezera 20 ml mafuta, oyambitsa.
4. Dontho loyamba, kudula mu mugs, zinthu ndi mwachangu mu mafuta.

Lenten patties ndi bowa

Mbatata yamatenda imakhala ndi bowa idzapulumutsa anthu oganiza kuti akuphika, koma akufuna kugawa zakudya ndi zakudya zokoma komanso zopatsa thanzi. A woyenera kulowetsa mayeso - mbatata misa - sikufuna kuyanjana, ndipo bowa wokazinga udzawonjezera kukoma ndi piquancy monga kudzaza.

Zosakaniza:

• mbatata - 800 g;
• maluwa - 300 g;
• ufa - 100 g;
• mafuta a masamba - 120 ml;
• anyezi - 1 pc.

Kukonzekera

1. Bowa ndi anyezi mwachangu.
2. Sambani mbatata ndi kuwiritsa pa peel.
3. Tsukani mu mbatata yosenda.
4. Onjezerani 80 g ufa, knead pa mtanda ndikupanga mikate yopanda pake.
5. Sungani kudzazidwa ndi mwachangu.

Mapeyala owotchedwa ndi kupanikizana

Lenten imakhala ndi kupanikizana pa kutchuka ndizofanana ndi mbatata, ndipo imakhala ndi malo otsogolera pakati pa zokometsera zokoma zokonzedwa bwino. Chakudya chotsika mtengo ndi kukhuta kuchokera ku khomo la nyumba komanso mtanda wobiriwira ndi wolimba, ndikumakhutiritsa kukoma kwa aliyense osati masiku okhwima osala kudya, komanso pamadyerero.

Zosakaniza:

• ufa - 300 g;
• madzi - 150 ml;
• yisiti - 10 g;
• shuga - 20 g;
• mafuta a masamba - 100 ml;
• kupanikizana kwa apulo - 200 g.

Kukonzekera

1. Chakudyacho chimasungunuka m'madzi, kutsanulira 150 g ufa ndikupita kwa mphindi 30.
2. Onjezani shuga, ufa wonse ndi 30 ml ya batala. Ndiroleni ine ndibwere.
3. Lungani, mupange makeke, zinthu komanso mwachangu yisiti yowonda kwambiri.

Lenten patties ndi maapulo

Mafuta a Lenten mu uvuni amathandiza, amathandiza komanso amachititsa chidwi kwambiri. Yopindulitsa kwambiri ndi yophweka, ndipo kuchokera ku wotchuka - apulo. Kumanga maapulo ndi zakudya zawo kumapitiriza kudya zakudya zachiyankhulo za ku Russia ndikuwonetsa osati zokoma zokoma komanso zosangalatsa zokometsera, komanso zothandiza kutentha kutentha mu uvuni.

Zosakaniza:

• ufa - 400 g;
• yisiti - 10 g;
• madzi 250 ml;
• mafuta a masamba - 50 ml;
• shuga - 100 g;
• apulo - ma PC 4.

Kukonzekera

1. Sakanizani ufa ndi yisiti.
2. Onjezani magalamu 20 a shuga, madzi ndi batala.
3. Onetsetsani ndikuyika pambali kwa ola limodzi.
4. Maapulo peel, kudula ndikusakaniza ndi shuga - kudzazidwa kwa mavitamini owonda ndi okonzeka.
5. Onetsetsani mtanda, pangani, yambani ndi kuphika mu uvuni pamasitepe 190 mphindi 25.

Lenten patties ndi yamatcheri

Lenten amapaka ndi yamatcheri mu uvuni amapitilizabe chophika chophika chophika, chomwe chimatha kusokoneza tsiku lovuta la kusala kudya panthawi yochepa komanso zodabwitsa ndi katundu wapadera. Choncho, mtanda wowawa kwambiri pa yisiti ndi mafuta a masamba umathandiza kuti zinthu zatsopano zikhale zatsopano kwa nthawi yayitali, choncho mapepala akhoza kuikidwa kuti agwiritsidwe ntchito mtsogolo.

Zosakaniza:

• ufa - 600 g;
• madzi 250 ml;
• shuga - 120 g;
• mafuta a masamba - 50 ml;
• yisiti - 10 g;
• makatisi oyera - 300 g.

Kukonzekera

1. Sakanizani yisiti ndi 20 g shuga, kuwonjezera madzi, batala ndi 300 g ufa.
2. Knead ndi kuika pambali kwa mphindi 20.
3. Onjezani ufa, kusonkhezera ndi kuchotsa kwa ola limodzi.
4. Cherry ndi madzi, kupsyinjika ndikusakaniza ndi shuga.
5. Sungani mtandawo, dulani makhya, zinthu ndi kuphika pie wofiira wochuluka kwambiri pa madigiri 200 mphindi 25.

Lenten patties ndi mbatata mu uvuni

Lenten amadya wopanda yisiti - mbale si yotchuka kwambiri, koma ili ndi pempho lapadera komanso losavuta. Mtengo wosakhala wosavuta, wosakaniza ndi ufa ndi madzi, pamtunda ndi mbatata, umakhala ndi zakudya zokhala ndi zakudya zokwanira, ndipo nthawi yayitali imatembenukira ku zakudya zopatsa thanzi zokha, komanso chakudya chodziimira.

Zosakaniza:

• ufa - 300 g;
• madzi 100 ml;
• mafuta a masamba 100 ml;
• mbatata - ma PC 4;
• green anyezi - gulu.

Kukonzekera

1. Sakanizani mafuta ndi madzi, ikani osakaniza mu ufa. Knead.
2. Tsezani mbatata yosakanizidwa, panizani phala, onjezerani anyezi.
3. Pendekani mtandawo, mugwiritseni zinthu ndi kuphika pa madigiri 180 pa theka la ora.

Lenten Amapaka ndi Dzungu

Mankhwala ophika a Lenten amapitirizabe zawo zophikira. Panthawiyi, vitamini dzungu lidzadzaza ndi madzi obiriwira ndi onunkhira, kusamalira kulimbitsa thupi ndi zinthu zothandiza osati pokhapokha panthawi yovuta kudya, komanso chaka chonse - zabwino, masamba amapezeka nthawi zonse. Kuyesedwa kosavuta kukufulumizitsa ndondomeko yophika.

Zosakaniza:

• ufa - 350 g;
• madzi 100 ml;
• mafuta a masamba - 100 ml;
• soda - 1/2 supuni ya supuni;
• viniga - supuni 1;
• Zamkati mwa dzungu - 350 g;
• wokondedwa - 50ml;
• kaloti - 1 PC.

Kukonzekera

1. Dzungu ndi kaloti ikani, onjezerani uchi ndi kuika pambali.
2. Zamasamba zimatuluka kunja. Sakanizani madzi ndi soda, viniga, ndi batala.
3. Thirani madzi ndi madzi mu ufa, mugwirani mtanda.
4. Raskatayte, ndi kukakamira, mawonekedwe.
5. Dyani mabala ophweka pa madigiri 190 kwa mphindi 30.

Nkhumba zopangidwa ndi chifuwa chopangidwa kuchokera ku nsomba zamadzi

Zakudya zowonongeka za Lenten pamaso pa malo odyera nsitolo ndipamwamba kwambiri kuphika, kuphweka, kukwanitsa komanso kusanunkhira konseko pakusankha kokoma ndi salty fillings. Maapulo ndi ochepa a zoumba mu kudzaza ndi zowonjezera ndi zokoma, ndipo zimapanga chakudya chosala kudya, choncho zimakhala zowonongeka, vitamini kudzazidwa.

Zosakaniza:

• zithukuta - 500 g;
• maapulo - zidutswa 4;
• zoumba - ochepa;
• shuga - 50 g.

Kukonzekera

1. Maapulo a peel ndi kuwaza.
2. Sakanizani zoumba ndi maapulo ndi shuga.
3. Dulani mtanda, muziyikapo, pindani mu katatu ndi kuphika pa madigiri 200 mphindi 20.