Tonsefe kuyambira ubwana timakonda kukoma kwa ubweya wa thonje, womwe umagwirizananso ndi maulendo a chilimwe m'mapaki ndi nthawi zosangalatsa kwambiri. Tsopano zokondweretsa zoterozo zingagulidwe ngakhale mu sitolo yamba, koma kukoma si kofanana, ndipo khalidwe ndilo chifukwa chodandaula. Choncho, njira yabwino yobwereranso kuubwana ndi kupanga ubweya wokoma wa thonje ndi manja anu.
Chinsinsi cha ubweya wa thonje wokoma
Ngati mukufuna kukhala nthawi ndi khama, tidzakuuzani momwe mungapangire ubweya wabwino wa thonje mu khitchini yanu.
Zosakaniza:
- madzi - ½ chinthu;
- shuga - zinthu 1,5;
- viniga - madontho ochepa.
Kukonzekera
Musanapange matepi a thonje nokha, muyenera kusunga zonse zomwe mukufunikira, monga poto kapena frying poto, momwe mungakonzekere ndi mafoloko kapena zofukizira, zomwe zingakhale ngati abambo a thonje.
Yambani kuphika pope lokoma kunyumba ndi caramel , sakanizani shuga, madzi ndi viniga ndikutsanulira chifukwa chosakaniza muzakonzeka mbale. Valani moto ndi kutentha, kuyambitsa nthawi zonse. Muyenera kubweretsa madzi kwa chithupsa, pambuyo pake mutha kuchotsa mbale kuchokera pamoto, kuziziritsa zomwe zili mkati, ndiyeno muzibwezeretsanso. Bweretsani kusokoneza uku nthawi 4-5. Chotsatira chake, muyenera kupeza caramel golide mtundu, ndithu wandiweyani osagwirizana.
Tsopano ikubwera nthawi yovuta kwambiri. Pewani mphanda mu caramel yotentha ndikuyamba kuyendetsa galimoto pafupi ndi wokonzeka komanso woyimilira. Kotero iwe uyenera kuyendetsa pa nsalu ya ulusi wa shuga. Muyenera kupitiriza njirayi mpaka mutatenga voliyumu ngati ubweya weniweni wa thonje. Musataye mtima ngati kuchokera nthawi yoyamba chinachake sichikugwira ntchito, pazomweku ndikofunikira kudzaza dzanja lanu.
Onetsetsani kuti ulusi wa shuga ndi wotentha kwambiri, choncho mukamayenda, muyenera kusamala kwambiri, ndipo ana saloledwa kulowa kukhitchini. Kuwonjezera apo, musanayambe kukonza ubweya wa thonje kunyumba, onse ogwira ntchito ndi malo omwe ali pafupi ayenera kukhala ndi filimu kapena mapepala, kotero kuti sayenera kusambitsidwa kwa nthawi yaitali komanso mopweteka.
Nyumba yokongola ya thonje
Kwa iwo omwe ali ndi chidwi ndi momwe angapangire chipatso cha thonje ubwino wa thonje kunyumba, ife timapereka chotsatira chotsatira.
Zosakaniza:
- madzi 100 ml;
- shuga - 300 g;
- viniga - madontho 1-2;
- zonunkhira zina.
Kukonzekera
Tonse timakonda candy yamitundu yosiyanasiyana yowonongeka, yomwe imagulitsidwa m'masitolo, komabe kuti zokometsetsa zoterozo zingathekeke pakhomo. Choyamba timakonzekera madzi a shuga - timasakaniza madzi mu phula ndi shuga, kuwonjezera kuluma ndi kusakaniza zonse bwino. Ndipo tsopano ndikutembenukira kwa zowonjezera kwa ubweya wa thonje wabwino: amatha kutengedwa kale, omwe amagulitsidwa m'sitolo, ndipo mungagwiritse ntchito masoka. Kupatsa mtundu ndi kukoma kwa ubweya wa thonje wokoma, mandimu, rasipiberi, kapena timbewu timbewu timene timakhala ndi madzi abwino kapena timadzi ta beet tidzakhala angwiro pazochita zanu.
Mutatha kutumiza zowonjezera ku zitsulo, ziyikeni pa moto wawung'ono ndi kuphika, kuyambitsa zonse. Pambuyo pake
Tsopano sankhani zipangizo zophika ubweya wa thonje. Mwachitsanzo, tenga timitengo ta matabwa, tiwongoleni pamwamba ndipo onetsetsani kuti agwira bwino ndipo musagwe. Pambuyo pake, sungani nsonga ya chimbudzi mu madzi a shuga ndikuwatsogolere kuzungulira ndodo, ndikukulunga ulusi pazitsulo. Mafuta osagwiritsidwa ntchito osasunthika, omwe amakhala mu poto, akuphwanyaphwanya ndikupangirani maswiti okoma.