Pakati pa mitundu yosiyanasiyana ya zakudya zopangidwa ndi nyumba, zikondamoyo ndizosavuta komanso zofulumira. Koma izi sizikuwalepheretsa kusangalala ndi ulamuliro pakati pa ogula chifukwa cha kukoma mtima kwakukulu, komanso pakati pa azimayi ogwira ntchito chifukwa cha mwayi waukulu wa kuyesa.
Timapereka maphikidwe angapo chifukwa cha mchere wosasamala wa tiyi, zomwe mungatenge monga maziko a tsogolo lanu.
Kodi mungakonzekere bwanji maffineti a kofir enieni?
Zosakaniza:
- ufa wa tirigu - 220 g;
- dzira - chidutswa chimodzi;
- mafuta odzola - 90 ml;
- kefir - 220ml;
- shuga granulated - 160 g;
- vanila shuga - 20 g;
- kuphika ufa - 15 g;
- zoumba - kulawa;
- mchere - uzitsine;
- ufa wosakaniza .
Kukonzekera
Poyamba, timatsuka mphesa zabwino, tiwombere maminiti khumi ndi madzi otentha, kenaka tibweretseni mu colander, tiyeni tinyamule, ndi kuumitsa papepala.
Dzira limamenyedwa ndi chitsulo cha mchere mpaka fluffy ndi wothira yogurt. Timatsanulira shuga m'madzi osakaniza, shuga ya vanila yosakaniza ndi ufa wophika ufa wothira ufa ndi kusakaniza ndi misa ndi kolera mpaka phokoso losalala, lopanda mchere popanda kusakaniza ndi ufa wosakaniza ndi shuga. Kukhazikika kwa mtanda womaliza kumakhala kochepa kwambiri kuposa zonona zonona. Pamapeto pa kusakaniza, yikani zoumba zoumba kale.
Tsopano ife timatsanulira mtanda pa nkhungu za mafuta (ngati nkhungu ziri silicone, ndiye simungathe kuzigwiritsa ntchito) ndikuziyika mu uvuni wa preheated. Kuphika mikate pa kutentha kwa madigiri 185 kwa mphindi pafupifupi makumi awiri mpaka makumi atatu. Nthaŵi yokhalamo ya mankhwala mu uvuni ingasinthe malinga ndi mphamvu za chipangizocho, komanso kukula kwa nkhungu.
Kukhala okonzeka timapatsa chofufumitsa chophika chophika ndi kanthawi kozizira, kenako timachotsa nkhungu, timatulutsa ufa wa shuga ndipo timatha kutumikira.
Popanda kutulutsa nkhumba, n'zotheka kuphika keke muwonekedwe lalikulu, kuonjezera nthawi yophika pang'ono, ndipo ngati kuli kotheka, sungani zoumbazo ndi mtedza, zipatso kapena zina. Mukhozanso kusinthasintha kukoma kwa chofufumitsa mwa kuwonjezera vanila, sinamoni kapena pepala la citrus, ndikuphimba pamwamba m'malo mwa shuga wofiira ndi mazira. Yesetsani ndi kusangalala ndi zokonda zatsopano.
Kodi mungaphike chokoma chokoma kunyumba?
Zosakaniza:
- ufa wa tirigu - 310 g;
- kirimu wa margarine kapena mafuta - 160 g;
- tchizi cha kanyumba ndi mafuta ochuluka - 280 g;
- zoumba popanda maenje - 90-120 g;
- mazira aakulu - ma PC 3;
- shuga granulated - 260 g;
- ufa wophika - 10 g;
- Vanilla - kulawa.
Kukonzekera
Ma margarini kapena batala wofewa wothira shuga wambiri, vanila, kupukuta bwino ndi whisk mpaka mopepuka. Tsopano sungani tchizi kanyumba kupyolera pamtunda kapena kuwuphwanya kuti ukhale wosalala ndi wothira mafuta ndi kuupaka mafuta osakaniza. Apanso, phulani misala ndi chosakaniza mpaka yunifolomu, kenaka muthamangitse mazira ndi kubwereranso mpaka kusakaniza kosalala, kofananako kumapezeka.
Kenaka, tsitsani ufa wothira mafuta ndi okosijeni, perekani ufa wophika ndi kupititsa patsogolo misala mpaka yunifolomu, kokha tsopano ndi supuni kapena spatula. Tsopano panafika kutembenuka kwa zoumba. Iyenera kukhala yokonzekera pasadakhale. Kuti tichite izi, tidzitsuka, tiyikeni kwa mphindi zingapo m'madzi otentha ndikuwuma.
Pamene zoumba zamasakanizidwa, tanizani mtandawo mu mawonekedwe obirira ndi kuziika mu uvuni wa preheated. Mphamvu yofunikira ya kutentha kwa kuphika koteroko ndi 165-170 madigiri. Pambuyo pa ola limodzi, keke idzaphika ndi kudulidwa. Timayesetsa kukhala okonzeka mwachikhalidwe ndi matabwa.