Nkhumba sizomwe zili zokhazokha za shish kebab ndi cutlets. Mukakophika bwino, nyamayi idzasungunuka pakamwa komanso pambuyo poti yophika poto. Timagwiritsira ntchito mfundo izi kuzinthu zochepa za momwe nkhumba zimathamangidwira panjira zosiyanasiyana.
Kodi mungayambe bwanji kudya nyama ya nkhumba ndi anyezi mu frying poto?
Nyama yochuluka ya nkhumba ndi anyezi yophika yakhala yodabwitsa kwa wina aliyense, kaya ndi chops yophikidwa mu chikhalidwe cha ku Asia ndipo idapatsidwa ndi mapepala oyambirira a mapeyala ndi anyezi a caramelized.
Kukoma kwa nyama mu njira yophwekayi kuwonjezera chisakanizo cha zonunkhira zisanu zomwe tinabwera kuchokera ku China, mukhoza kugula izo kukonzekera kapena kusakaniza nokha.
Zosakaniza:
- Zakudya za nkhumba - 630 g;
- chisakanizo cha zisanu zonunkhira - 5 g;
- mapichesi - 4 ma PC;;
- anyezi - 135 g;
- shuga - 5 g.
Kukonzekera
Gawani anyezi mu mphete zowonjezera ndipo mwachangu mu kutentha kwakukulu mpaka mutengere. Thupi yamapichesi mu magawo, kuwaza shuga, kuwaza mafuta ndi kuwaika anyezi. Pamene mapichesi amachepetsa, koma musataye mawonekedwe awo, chotsani mbaleyo pamoto.
Dulani nkhumba ndi mchere ndi chinanso chachisanu cha zonunkhira. Ikani nyama pa poto yophika bwino ndipo perekani zidutswa zowonjezera kutentha kwa mphindi zitatu. Siyani nyama kuti mupumule musanayambe kupaka, kenako mutumikire ndi chokonzekera anyezi okongoletsedwa kale.
Ndi zokoma bwanji Fry nkhumba mu poto ndi ziboda ndi zidutswa?
M'nkhani ina yokongola ya kum'mawa, ikuyenera kuti ikhale yophika nkhumba mu chiwombankhanga chomwe timachidziwa, chomwe chimaphatikizapo chisakanizo cha soya ndi uchi - kupambana kupambana.
Zosakaniza:
- Nkhumba nyama - 980 g;
- wokondedwa - 45 ml;
- madzi - 15 ml;
- msuzi wa soya - 15 ml;
- zouma adyo - kutsina;
- Nsomba ya nsomba - 5 ml.
Kukonzekera
Zinsinsi zokhudzana ndi momwe mungathamangire nkhumba kuti zikhale zofewa - ayi. Ndikokwanira kusankha nyama ndi mafuta ochepa, kugawidwa mu zigawo zofanana ndi kukula kwake ndipo usatipitirire ndi nyengo ya kutentha ndi kuphika.
Lembani nyama ya nkhumba, tumizani ku mwachangu mu kasupe wotentha kapena wokonda, ndi mafuta ambiri. Pamene zidutswazo zimakhala zofiira, imvetsetsa icing. Sakanizani uchi ndi madzi, soya ndi nsomba msuzi, onjezerani zouma adyo ndikutsanulira zidutswa za nyama muzisakaniza, pamene zitsulozo zikhale golidi. Pezani kutentha ndikupatsani msuzi, komanso nyama kuti mukhale okonzeka kwa mphindi zitatu.
Kodi ndi zokoma bwanji mwachangu nkhumba ya nyama ya nkhumba?
Nkhumba imakonda zokoma. Monga momwe kumapeto kwake sikungokongoletsera kapena msuzi, komanso glaze, monga yomwe tidzaphimba nyama muzomwezi.
Zosakaniza:
- Mbeu ya Dijon - 35 g;
- tirigu mpiru - 10 g;
- - ml 45 ml;
- ramu - 25 ml;
- Nkhumba za nkhumba - 1 makilogalamu.
Kukonzekera
Dulani nyama mu steaks masentimita awiri. Ikani nyama pa poto yamoto yofukiza komanso yophika mafuta ndi mpata kwa mphindi 4 kumbali iliyonse. Pamene nyama ikukonzekera, konzekerani kusakaniza kwa glaze, kuphatikiza mitundu yonse ya mpiru ndi molasses ndi ramu. Lembani chipangizo cha glaze ndikuchiyika mu poto yowonjezera kwa theka la miniti kumbali iliyonse. Phimbani chinsalu chojambulidwa ndi zojambulazo ndikusiya kuti mupumule kwa mphindi zisanu.
Kodi mwachangu bwanji mwachangu mumatuluka nkhumba mu poto?
Zosakaniza:
- Chops kuchokera ku nkhumba - 740 g;
- mkate wochuluka - 75 g;
- ufa - 45 g;
- mazira - zidutswa ziwiri;
- Thyme youma - pinch.
Kukonzekera
Dulani mandimu ya nkhumba ndikugunda zidutswa zonsezi. Sakanizani nyama ndi nyengo ndi thyme, kenaka pindani zidutswa mu ufa ndikuviika mu dzira lopanda. Dyazani aliyense wa odulidwawo, kenaka tumizani zouma mu mafuta oyamba kuti muthe.