Posakhalitsa nyengo ya kugwa ya golidi idzafika, ndipo anthu ambiri amapita ku nkhalango kuti apange bowa. Tidzakuuzani lero maphikidwe ophikira zakudya kuchokera ku mafuta.
Chinsinsi cha mazira a mafuta
Zosakaniza:
- mafuta atsopano - 1.5 makilogalamu;
- babu - chidutswa 1;
- adyo - 1 clove;
- vinyo wosasa - 1 tbsp. supuni;
- chomera;
- zonunkhira.
Kukonzekera
Bowa amatsukidwa, timachotsa zipatso zomwe zowonongeka, timadula ting'onoting'ono ting'onoting'ono, timatsuka ndikuyika mu colander. Mafuta atangomitsidwa, timatumiza ku poto ndikudzaza ndi madzi. Ikani mbale pa moto wawung'ono, mubweretse ku chithupsa, chotsani chithovu ndi kuphika mpaka mutachita. Kuphika bowa kachiwiri mu colander ndi kutsuka ndi madzi ozizira. Pambuyo pake, abweretseni mu mphika, kutsanulira madzi, kuwonjezera mchere ndi kuphika mpaka atagwa pansi.
Tsopano ife timawagwira iwo ndi phokoso, ife timaliwuma, kulizira ilo ndi kulipotoza ilo kupyolera mu chopukusira nyama. Timachotsa babu mu nkhumba, timayesa pang'ono ndikuyiyika mu poto yakuya mpaka ikuwonekera bwino. Kenaka kugwirizanitsa chowotcha ndi bowa, kutsanulira viniga wosasa ndikuponyera masamba obiriwira. Timasakaniza zonse bwinobwino ndikuziyika pang'onopang'ono moto. Mwamsanga pamene masamba a misa zithupsa, timayambitsa mazira pa chosawilitsidwa mitsuko, muwapangire mwamphamvu ndi zitsulo zamatsulo ndi kuziyika kuti zisungidwe.
Chinsinsi cha mafuta odzola
Zosakaniza:
- mafuta - 1 makilogalamu;
- mchere - 2 tbsp. makuni;
- granulated shuga - 1 tbsp. supuni;
- viniga - 1.5 tbsp. makuni;
- tsamba la laurel - ma PC 4;
- adyo - 4 cloves;
- peppercorns - 6 ma PC.
Kukonzekera
Mafuta odzola, yeretsani ndi kuwira mu madzi amchere. Kenaka timaponya bowa mu colander, ndikutsanulira msuzi . Mu saucepan kutsanulira madzi oyera, kuika shuga, zonunkhira, Bay tsamba ndi kubweretsa kwa chithupsa. Pambuyo pake, onjezerani batala, uwaphikeko kwa mphindi zisanu. Pansi pa mitsuko timayika timadzi timadzi tokoma, ndiye bowa, ndi kudzaza chirichonse ndi marinade kuchokera pamwamba. Onjezerani vinyo wosasa m'chitengera chilichonse ndipo mwamphamvu mutseka zitsulo ndi zivindikiro. Kenaka, awatembenuzire pansi ndikuzisiya mpaka kuzizira kwathunthu.
Chinsinsi chokazinga mafuta m'nyengo yozizira
Zosakaniza:
- mafuta - 2 kg;
- masamba mafuta - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Poyamba, mosamala mosamala kuti mukhale bowa, musambe ndi kuchapa. Kenaka aponyeni m'madzi otentha ndi wiritsani kwa mphindi 15. Pambuyo pake, sungani madzi, yambani mafuta ndikubwezeretsanso ndondomekoyi. Mabanki okhala ndi lids ali okonzeka ndi chosawilitsidwa pasadakhale. Kenaka muthamangitse bowa wophikidwa pa mafuta a masamba kwa mphindi 30, ndi chivindikirocho chitatsekeke, ndiyeno chochotsani ndikudikirira mpaka chinyezi chonse chitasungunuka. Mafuta oilyat kuti alawe, athake mumitsuko ndikutsanulira mafuta otentha. Timatseka ndi zivindikiro, zilowetse pansi ndikuzitumiza ku firiji kuti zisungidwe.
Chinsinsi cha supu kuchokera ku mafuta
Zosakaniza:
- mafuta - 100 g;
- cilantro - 10 g;
- udzu winawake wa udzu winawake - 200 g;
- babu - zidutswa ziwiri;
- mafuta a maolivi - 20 ml;
- kaloti - 1 chidutswa;
- mkaka - 100ml;
- tsabola wotentha - chidutswa 1;
- adyo - 3 cloves;
- zonunkhira.
Kukonzekera
Bowa amayeretsedwa, kutsukidwa, kudula mu magawo ndikutsanulira madzi ozizira. Wiritsani mphindi khumi ndi timodzi ndi tizilombo tating'onoting'onoting'ono tating'onoting'onoting'ono, kenaka tinyalidwe mu colander. Masamba amatsukidwa, amadulidwa mu cubes, timadutsa maolivi ndikutsanulira madzi otentha. Ife timaphika kwa mphindi zisanu, kuponyera wosweka celery mizu ndi bowa.
Mlingo kuti ulawe, kuphimba ndi chivindikiro ndi kuphika supu kwa mphindi 30 pa moto wochepa. Mkaka wambiri wiritsani. Tsabola wowawasa atsukidwe, magawo odulidwa. Kusuta masamba kusamala bwino, ndi masamba omwe ali ndi bowa timapukuta ndi blender. Kenaka onjezerani msuzi ku misa ndikutsanulira mkaka wotentha. Ife timabweretsa msuzi kuwira ndi kumagwiritsa ntchito patebulo ndi osokoneza.