Solyanka - izi sizomwe mukuyenera kuyang'ana zosakaniza zokoma. Msuzi wochuluka wobiriwira, zokometsera komanso wowawasa ndiwo mbale yabwino yokhala ndi zakudya zowonjezera m'nyengo yozizira.
Makhalidwe apamwamba a saladi amchere amasuta nyama, choncho tidzakambirana za maphikidwe a mbale ndi ntchito yawo.
Kodi kuphika horseradish ndi kusuta nyama?
Chinsinsi chophika mchere wa saladi ndi kusuta nyama chiyenera kukhala kwa mbuye aliyense, kuyambira kuti tilemba ...
Zosakaniza:
- mafupa a ng'ombe - 1 makilogalamu;
- kusuta nyama yankhumba - 300 g;
- soseji wosuta - 200 g;
- Zosakaniza mkaka - 200 g;
- kuzizira nkhaka - 150 g;
- phwetekere - 2 tbsp. makuni;
- mandimu - chidutswa 1;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- mchere, tsabola - kulawa.
Kukonzekera
Mafupa a ng'ombe amaikidwa mu poto ndikuphika pa madigiri 180 pa ora limodzi. Njirayi idzachititsa kuti msuziwo azisakaniza komanso kusuta fodya. Mafupa ophika amaikidwa mu poto wakuya ndi kutsanulira ndi madzi. Kumeneko timatumizanso babu ndi ma karoti. Kuphika msuzi maola 1,5-2, nthawi zonse kuchotsa chithovu.
Kusuta nyama yankhumba , soseji ndi soseji zimadulidwa n'kuziwotcha poto kuti zitsegule. Onjezerani ndi zowonjezereka zouma zoumba zophika ndi phwetekere, pitirizani kuwotcha kwa wina mphindi 3-5.
Wokonzeka msuzi fyuluta kudzera cheesecloth ndi kuwonjezera nyama nyama msuzi ndi nkhaka. Nyengo yamchere ndi mchere, tsabola ndi mandimu, ngati pakufunika. Mulole supu yophike pamoto pang'ono kwa mphindi makumi atatu, kenako tisiyeni kuti tifike nthawi yofanana.
Solyanka ndi kusuta nyama ndi okonzeka, timatumikira mbale ndi kirimu wowawasa ndi chidutswa cha mandimu.
Amatsitsimutsa hodgepodge ndi nyama yosuta
Gulu la hodgepodge lingaphatikizepo zonse zomwe zimapanga nyama (chifukwa, kwenikweni, ndi timu ya dziko). Mu njira yathu, maziko a mchere wa mchere ndi ng'ombe, carbonate, nkhumba yophika ndi nkhuku.
Zosakaniza:
- Ng'ombe ya ng'ombe yamphongo - 500 g;
- carbonate - 150 g;
- nkhumba yophika ozizira - 150 g;
- soseji zosakira - 150 g;
- kuzizira nkhaka - 100 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- Bay masamba - 2 ma PC.;
- makina - 1 tbsp. supuni;
- maolivi - kulawa;
- mandimu - chidutswa 1;
- phwetekere - 4 tbsp. makuni;
- amadyera - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Ng'ombe yophika njuchi imatsukidwa ndikuyikidwa poto pamodzi ndi anyezi ndi kaloti. Lembani zomwe zili mu poto ndi madzi ndikuphika msuzi kwa maola 1.5, osaiwala kuchotsa chithovu.
Pamene msuzi umaswedwa, tidzakhala tikugwiritsira ntchito ziwalo za nyama, makamaka m'mene tingakonzekere hodgepodge ndi zosuta popanda kusuta? Cold yophika nkhumba, carb ndi masewera osaka amadulidwa mwachisawawa ndi yokazinga mu mafuta a masamba mpaka golide wofiirira. Onjezerani nkhaka zowonongeka, mapuloteni ndi phwetekere ku frying poto. Kuti mukhale fungo labwino komanso lachisoni, galasi la nkhaka brine likhoza kuwonjezeredwa ku "kuvala" koteroko. Nyengo zomwe zili mu poto ndi mchere ndi tsabola kuti mulawe.
Tsopano kubwerera ku msuzi, uyenera kuyesedwa kupyolera m'magazi, komanso kuchokera ku nyama yophika yophika nyama. Bweretsani msuzi ku mbaleyo ndipo muyang'ane pamtunda wake, ngati simunapangidwe mokwanira, mkwapule dzira loyera mu chithovu ndi kutsanulira mu solyanka, dikirani mpaka mapuloteni agwirizane, ndiyeno muzani msuzi kachiwiri kupyolera pa 2-3 zigawo za gauze. Tsopano mu supu yoyera timayonjezera kusuta nyama ndi phwetekere, mosamala kusakaniza chirichonse ndi nyengo kuti mulawe, ngati kuli kofunikira. Ikani chophimba pamoto pang'onopang'ono kwa theka la ora, kenako pita kukaima. Timagwiritsa ntchito solyanka nyama ndi kusuta nyama ndi azitona pamodzi ndi zonona ndi mandimu.