Mavuto a panyumba amakulolani kuphika kusuta fodya pasanathe tsiku. Pophika, nyama imapeza fungo la nkhuni - chitumbuwa, apurikoti kapena juniper, kusuta fodya kumawononga mabakiteriya. Ndiye bwanji osadzipangitsa kukhala wabwino kwambiri, zokoma kusuta nyama yankhumba? Ndipo pambuyo pake mukhoza kuyesa kusuta ndi zinthu zina.
Kodi mungasute bwanji brisket?
Kusuta fodya mu njira ziwiri: ozizira ndi otentha. Ndi njira yotentha, mofulumira, brisket ili okonzekera pambuyo pa maola 12. Nthawi zambiri amagwiritsidwa ntchito pokonzekera kusuta nyama yankhumba kunyumba. Njira yowuta fodya imalola kuti katunduyo asungidwe nthawi yaitali, komanso amafunanso nthawi yambiri.
Kusuta nyama ya nkhumba brisket - Chinsinsi
Zosakaniza:
- brisket wa nkhumba;
- mchere;
- madzi.
Kukonzekera
Nkhumba ikhale yodulidwa mzidutswa, kenaka perekani mchere kuchokera ku 1 galasi la mchere pa 3 malita a madzi ndikuwatsanulira nyama. Madzi ayenera kukhala ochuluka kwambiri moti zidutswa zonse zidaphimbidwa. Pamwamba mwapindikize nyama ndi katundu ndipo muzisiya kwa maola 12. Kenaka, chidutswa chilichonse chimatsukidwa pansi pamadzi ndikusiya maola angapo kuti ziume. Tiye tipite kusuta. Timayatsa pamoto, ndikutsanulira zipilala zingapo pansi. Kwa utuchi, ndi bwino kutenga mtedza, chitumbuwa kapena mtengo wina uliwonse wa zipatso. Pamwamba pa utuchi timayika phala. Ngati mulibe tray kapena tray, mungathe kuchita nawo zojambulazo, ingolani m'mphepete mwa njira iyi,