Kukoma kwa dzungu mu mbale zazikulu sungakhoze kuyamikiridwa ndi ambiri. Kawirikawiri, dzungu limagwiritsidwa ntchito popanga mchere, osanyalanyaza kuchuluka kwa casseroles zomwe zingaphike ndi masamba otsika mtengo. Tengani dzungu ngati maziko, onjezerani nkhuku ndi masamba, kuwaza mbale ndi tchizi ndikuyika mu uvuni - osakwana ola limodzi patebulo lanu labwino kwambiri la casserole.
Msuzi wa dzungu ndi nkhuku ndi tchizi
Zosakaniza:
- batala - 10 g;
- anyezi woyera - 50 g;
- vinyo woyera wouma - 35 ml;
- adyo clove;
- purkin puree - 2 zinthu;
- nkhuku msuzi - 230 ml;
- mkaka - 230ml;
- tsamba la sing'anga;
- nkhuku - 490 g;
- sungani 450 g;
- grated parmesan ndi mozzarella - 1 tbsp.
Kukonzekera
Anyezi oyera amadula mphete ndi kuika phala pamoto ndi kuwonjezera kwa batala. Pambuyo pa mphindi 20, tsitsani vinyo mu poto yophika ndi kuphulika.
Mu mbale ya blender timaika adyo wamagetsi m'malo odyetserako, mandimu, kutsanulira msuzi ndi mkaka, kenako timasangalala ndi mafuta, zonunkhira ndi zitsamba. Kumenya zomwe zili mu mbaleyo kuti zikhale zosalala komanso zosakaniza ndi anyezi.
Pasitala yophika kutsata malangizo pa phukusi kwa izo. Wiritsani nkhuku mpaka itakonzeka, ndipo titatha kuzizira timasokoneza n'kukhala makina akuluakulu. Sakanizani msuzi wochokera ku chitetezo cha dzungu ndi nkhuku nyama ndi pasitala, kuwonjezera theka la tchizi ndikugawa mawonekedwe okonzekera kuphika. Pamwamba ndi kuwaza tchizi otsala ndikuphika pa 180 ° C. Pambuyo pa mphindi 20, pudding nkhuku ndi dzungu adzakhala okonzeka kutumikira.
Kodi kuphika casserole yamungu ndi nkhuku ndi bowa?
Zosakaniza:
- nkhuku (nyama yoyera) - 500 g;
- dzungu - 300 g;
- purkin puree - 1 item;
- kolifulawa mutu;
- maluwa - 200 g;
- mkaka - 200 ml;
- anyezi woyera - 40 g;
- adyo cloves - ma PC 2;
- Gamini sinamoni ndi nutmeg - 2 magalamu aliyense.
Kukonzekera
Tiyeni tidule woyera akanadulidwa anyezi ndi bowa mpaka okonzeka. Ngakhale masamba ndi bowa amawotchera, nkhuku zimadulidwa muzitsamba komanso zimayika poto. Pamene nkhuku zimagwidwa kuchokera kumbali zonse, koma sizinakwanire mokwanira, timawonjezera puree wamatope, mkaka ndi zonunkhira. Dulani zomwe zili mu frying poto mpaka dzungu mkaka msuzi wambiri.
Padakali pano, timagawani kabichi mu inflorescences, ndi kuyeretsa dzungu ndikuziyika. Kuphika ndiwo zamasamba, kuthirira ndi kuthirira, pa 190 ° C kwa mphindi 20-25 kapena mpaka zofewa.
Pansi pa mawonekedwewo, perekani ndiwo zamasamba, zatsanulira msuzi wonyezimira ndi nkhuku ndi puree wa dzungu ndikuyika zonse mu uvuni kwa mphindi 20. Ngati mukufuna, casserole ikhoza kusakanizidwa ndi tchizi grated tisanatumizedwe ku uvuni.
Katemera wa dzungu ndi nkhuku ndi mbatata
Zosakaniza:
- mazira a mbatata - 750 g;
- dzungu - 750 g;
- chimanga - 270 g;
- nkhuku nyama - 300 g;
- mazira - ma PC 6;
- kirimu - 200 ml;
- Mapiritsi a thyme;
- tchizi wovuta - kulawa.
Kukonzekera
Kutentha kwa uvuni kumasinthidwa kufika 200 ° C.
Timayamba kuphika ndiwo zamasamba, zimapangitsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda, tizitsuka timadzi timeneti timene timatulutsa timadzi tokoma, timatsanulira mwapadera mwapadera, ndikuphimba ndi kanema. Kuphika ndiwo zamasamba ziyenera kukhala ndi mphamvu zoposa 3 mphindi kapena mpaka zofewa.
Sakanizani mbatata yophika ndi dzungu ndi maso a chimanga, nyengo ndi kutsanulira kukwapulidwa ndi mazira. Wiritsani nkhuku ndikuiwombera. Timaonjezera nkhuku ku chisakanizo cha ndiwo zamasamba ndi zonona, kuwaza mbale ndi thyme ndikusunthira mu mawonekedwe a moto. Musanayambe kutentha, perekani casserole ndi tchizi. Kukonzekera kwa mbale kumayang'aniridwa pambuyo pa mphindi 45.