Chophika cha mandimu, chomwe chidzakondweretsere ndi aliyense womusamalira, akhoza kukhala mbale yabwino kwambiri, panthawi ya phwando komanso pa tebulo wamba. Chakudya chimenechi sichidyetsedwa osati akuluakulu okha, komanso ana, makamaka ngati mutumikira caviar ndi mkate kapena opanga. Za momwe mungakonzekere mazira a bowa ndi kusangalatsa abale awo ndi alendo ndi chithandizo chokoma, tidzakambirana pansipa.
Caviar kuchokera ku bowa
Zosakaniza:
- uchi wamatsenga - 600 g;
- anyezi - 2 ma PC.;
- masamba mafuta - 2 tbsp. supuni;
- adyo - 1 clove;
- masamba, mchere, tsabola - kulawa.
Kukonzekera
Choyamba, tsambulani agar ndi kuwiritsa nawo kutentha pang'ono mpaka kuphika. Sungani bowa pansi pa madzi ozizira, mulole madzi ochulukirapo kukhetsa, ndiyeno mutumize muluwo chifukwa cha blender.
Misa bowa samatulutsa poto ndikuwotcha kutentha kwa mphindi 20-25. Pamene bowa wa uchi umadulidwa, dulani anyezi ndikuwongolera mpaka golide mu poto losiyana. Onjezerani bowa, zonunkhira ndi adyo kwa anyezi ndi kuzizira mazira kwa mphindi 10. Ndizo zonse, nsomba ya bowa yakonzeka.
Bowa caviar ku bowa zouma
Zosakaniza:
- bowa wouma - 400 g;
- anyezi wobiriwira - 100 g;
- anyezi - 1 pc.;
- viniga 3 - 5% - 1 tbsp. supuni;
- mafuta a masamba - 50 g;
- shuga - supuni 1.
Kukonzekera
Chinthu choyamba kuchita ndi kupopera bowa zouma m'madzi, kuwapatsa 20-30 mphindi kuti apange. Pambuyo pake, bowa wosakanizidwa ayenera kudulidwa muzing'ono zazing'ono, kuwonjezera pa iwo anyezi onunkhidwa bwino komanso mwachangu zomwe zimapangidwira pang'onopang'ono moto kwa mphindi 30.
Mbewu zokazinga zowonjezereka ziyenera kudzazidwa ndi vinyo wosasa, kuwonjezera kwa iwo shuga, tsabola ndi mchere ndi kusakaniza zonse bwinobwino. Asanayambe kutumikira, mazira akhoza kuwaza ndi finely akanadulidwa wobiriwira anyezi.
Nkhumba za mandimu zochokera kumapanga, zomwe zimakhala zosavuta kwambiri, zimatha kukonzedwa nthawi iliyonse ya chaka, popeza bowa ngati amapezeka mu sitolo iliyonse, mosasamala kanthu za nyengo ndi nyengo.
Nsupa ya mandimu ya Bowa
Zosakaniza:
- maluwa - 800 g;
- madzi a mandimu - 20 ml;
- mafuta a masamba - 30 ml;
- adyo - chidutswa 1;
- anyezi - 1 pc.;
- mchere - ½ tsp;
- tsabola - ½ tsp.
Kukonzekera
Mphepete ziyenera kutsukidwa bwino komanso zouma, kenaka zidulidwe zikuluzikulu ndikuzitumiza ku frying poto yoyaka mafuta. Udzu wa bowa ukhale wotentha kwambiri kwa mphindi zisanu ndi ziwiri, mpaka mpweya wambiri utuluka.
Pamene bowa amawotchera, pambali yowonongeka ndi kofunika kuti uzizira mwachangu anyezi, kudulidwa mu mphete zolowa, mpaka utapeze mtundu wa golidi. Anamaliza anyezi ndi bowa ayenera kutumizidwa ku blender, kuwonjezera adyo, mandimu ndi zonunkhira kwa izo ndikupera zinthu zonse mpaka zosalala. Bowa wa Caviar ndi adyo ndi okonzeka.
Mushroom Wothirira Mushroom Caviar
Zosakaniza:
- bowa wamchere - 500 g;
- anyezi - chidutswa 1;
- masamba mafuta - 1 tbsp. makuni;
- mchere, tsabola - ngati mukufuna.
Kukonzekera
Pofuna kukonza mbaleyi, bowa wamchere wamchere ndi wabwino kwambiri. Chinthu choyamba chomwe akusowa kusamba, khalani ndi nthawi yowonjezera madzi ochulukirapo, kenaka dulani bowa muzing'onozing'ono ndikuziika pambali. Kuwonjezera pa bowa, m'pofunikanso kuti finely kuwaza anyezi ndi mwachangu mu poto ndi masamba mafuta.
Wokonzeka wokazinga anyezi ayenera kusakanizidwa ndi bowa ndipo ngati mukufuna kuwonjezera zonunkhira. Komanso, ngati mukufuna, mukhoza kugaya caviar mu blender, ndiye kuti ndi bwino kwambiri kufalitsa pa mkate kapena opanga.
Ngati pakadali pano mukuzunzidwa ndi funso la momwe mungapangire mazira a bowa kunyumba, tikuyembekeza kuti tatha kuyankha. Kawiri kawiri kondwerani okondedwa anu ndi zakudya zokoma ndi zathanzi, ndipo tionetsetsa kuti mulibe maphikidwe awo.
Ngati mukufuna kusiyanitsa tebulo lanu ndi mitundu yosiyanasiyana ya appetizers ndi masamba caviar, timalangiza kuyesera maphikidwe a biringanya caviar , kapena sikwashi , yomwe mungathe kutseka m'nyengo yozizira.