Baursaki - imodzi mwa zakudya zokondweretsa kwambiri za ku Asia, ndi chidutswa cha mtanda, yokazinga kwambiri mu mafuta. Mwachizoloŵezi, mtanda wa baursak umakhala wokoma, monga mchere, wofanana ndi chuck chuck , umasonkhanitsidwa kuchokera ku mapangidwe okonzeka. Mmalo mwa shuga, uchi ukhoza kugwiritsidwa ntchito, monga momwe ukuchitikira mu Baibulo la Chitata. Komabe, pali baursaks ndi unsweetened, amatumizidwa mmalo mwa mkate. Pali njira zingapo zomwe mungapangidwire kuphika ma baursaks ku Kazakh, kotero kuti mipira ikhale yofiira, yobiriwira komanso yofewa.
Mazira a mazira ozizira
Mababu oterewa ndi okoma kwambiri, amayenera kutenthedwa, ndipo nthawi yozizira, luso lina lingafunike.
Zosakaniza:
- nkhuku dzira - zidutswa 10;
- mchere - ½ tsp;
- soda - ½ tsp;
- mafuta a mpendadzuwa - 2 tbsp. makuni;
- ufa - makapu awiri;
- Mafuta a masamba obirira -300 ml.
Kukonzekera
Mankhwalawa amapezeka ngati mtanda uli wophika kuchokera mazira, ufa ndi mafuta a masamba. Kuti mutenge chophimba chachikulu, khalani msomali kansalu kamene kali pamwamba, khalani ndi mapeto obwezeretsa ndikuyika mufiriji kwa ola limodzi ndi theka. Mu mbale, phulani mazira, mchere, kuwonjezera koloko, mafuta a masamba ndi kusakaniza bwino. Popeza mazira a mazira ozizira ndi ovuta, ndi bwino kuchita izi mothandizidwa ndi mbatata. Pang'onopang'ono kuwonjezera ufa, phulani mtanda wolimba kwambiri. Sakanizani mafuta. Kuchokera mu mtanda, tisiyanitsani zitsamba zazikulu ngati thimble, ziyikeni mu mipira ndikuziponya m'nyanja zakuya. Mafuta a mtundu wa Baursak, omwe amapezeka apa, amachulukitsa kwambiri kukula kwake. Ikani mipira yomaliza pa chophimba kuti muphimbe mafuta owonjezera.
Zakudya zokoma
Bazarak Kazakh, yomwe imapezeka ndi yosavuta, imakonzedwa kuchokera ku yisiti mtanda.
Zosakaniza:
- ufa mu / s - magalasi 3.5;
- mkaka - makapu 2;
- dzira la nkhuku - ma PC 4;
- kirimu wowawasa - 2 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- mchere - supuni 1 yosapanga;
- yisiti - 30 g;
- mafuta a masamba - 300 ml.
Kukonzekera
Mkaka watentha kufika madigiri 30, kuwonjezera shuga ndi yisiti kwa izo. Siyani theka la ora pamalo otentha, kenaka yikani mazira, mchere ndi kirimu wowawasa. Zosakaniza zonse zikhale firiji. Gwiritsani bwino kusakaniza zonse, kuti chisakanizo chikhale chofanana, pang'onopang'ono wonjezerani ufa wosafa. Knead mtanda wofewa, pita kwa mphindi 20 kuti mupumule. Chophimbachi chimapanga mtanda wosalala, wotsekemera wa baursak, chophikacho chingasinthidwe pang'ono, mwachitsanzo, kuonjezeranso shuga kuti apange mchere, kapena m'malo mwa mkaka ndi seramu, ndiye kuti mtandawo ukhale wosavuta. Gawani mtandawo mu 6 koloboks 6-8, kutambasula kumbali ndi kutuluka kunja, kupanga mawonekedwe ndi kudula zidutswa zing'onozing'ono za mtedza wawung'ono. Frying the baursaks mu deep-fried ku golide wolemera, kuyambitsa nthawi zonse.
Zitsamba zamadzi ndi kanyumba tchizi
Chophika cha baursak zokoma chingapangidwe mosasamala, ngati muwonjezera tchizi kapena tchizi tchizi ku mtanda.
Zosakaniza:
- kefir - 0,5 l;
- soda - supuni 1;
- kanyumba kanyumba - 200 g;
- nkhuku dzira - 2 ma PC.;
- mchere - supuni 1;
- ufa mu / ndi -4-5 magalasi;
- mafuta okazinga - 1 galasi.
Kukonzekera
Mafuta a kefir ali ofewa kwambiri, amangoti asungunuke pakamwa. Kefir ayenera kukhala kutentha. Kanyumba kanyumba