Samsa ali ndi nkhuku kuchokera ku chiwombankhanga

Samsa ndi msika wa anthu a Kummawa, kawirikawiri katatu kapena masentimita. Konzekerani kudya sikovuta, makamaka ngati mumagwiritsa ntchito mtanda wokonzedwa bwino.

Kodi kuphika zokometsera samsa ndi zowonongeka?

Zosakaniza:

Kukonzekera

Mafuta okonzeka ayenera kuwonongedwa kwathunthu ndi kugubuduzika kukhala osakanizika pang'ono. Gawani mu zokupanga.

Mbatata ayenera kutsukidwa ndi kudula ang'onoang'ono cubes, finely kuwaza anyezi. Zilondazo zimagaya, kuwonjezera mchere, tsabola, akanadulidwa. Onetsetsani bwino. Pakati pa mtanda uliwonse, fanizani kudzaza ndi kutseka mapiri. Gawani mapepala a tsogolo lamtambo samsa pa pepala lophika mafuta ndi zowonongeka, gwiritsani dzira ndikuzaza mbewu za sesame. Kuphika pa madigiri 210 kwa mphindi 35.

Samsa ndi nkhuku kuchokera modzikweza yisiti mtanda - Chinsinsi mu uvuni

Zosakaniza:

Kukonzekera

Mu poto, tentheni mafuta ndi mwachangu anyezi mpaka ziwonekere. Sakanizani ndi adyo nkhuku, onetsetsani kansalu, ginger, chili, ufa, turumin, ndipo mwamsanga mupange nkhuku muzakola. Fry the filling mpaka chinyezi chimasanduka. Kenaka phatikizani mince ndi timbewu tonunkhira ndikuzizira kudzaza.

Tulutsani mtanda wochotsedwawo ndikuudula m'mimba mwake. Pakati pa ntchito iliyonse perekani kudzaza ndi kukonza mapiri kuti apange katatu. Lembani pamwamba pa mankhwalawa ndi kuphika kwa mphindi 25 pa madigiri 195.

Kukonzekera samsa ndi nkhuku kuchokera kumapanga okonzeka kumangidwa kunyumba

Zosakaniza:

Kukonzekera

Spasseruyte finely akanadulidwa anyezi ndi mbeu ya zonunkhira, kuwonjezera nkhuku minced ndi mwachangu chirichonse, oyambitsa mwamphamvu, popanda kuiwala mchere. Sakanizani kudzaza ndi nandolo ndi adyo akanadulidwa. Phulani supuni imodzi yodzazidwa m'magulu a mtanda ndi kutsitsa m'mbali bwino. Bika samsa pa madigiri 190 kwa mphindi 25.