Chokoleti Panacota

Panakota ndi mchere wotchuka kwambiri wotchuka padziko lonse lapansi, wochokera ku Italy. Kusokoneza kukoma kwa zokometsera izi kungakhale kosiyana: kuwonjezera zipatso, mtedza, utoto, ndi zina zotero. Tikukupemphani kuti muphike chokoleti chachikulu.

Chinsinsi cha chokoti chapaleti chapafupi

Zosakaniza:

• mkaka - 100ml;
• kirimu - 300ml;
• shuga - 80 g;
• chokoleti wakuda - 100 g;
• vanila shuga - kulawa;
• gelatin youma - 2 tsp.

Kukonzekera

Tiyeni tione momwe tingaphikire mtundu wa panacotta . Gelatin imatsanuliridwa mu mbale, yodzazidwa ndi madzi ozizira ndipo imachoka kuti imve. Pano pangani chisakanizo ndi mkaka, tsanulirani shuga wamba komanso shuga. Ikani mbale pamoto ndikubweretsa chisakanizo pafupifupi kwa chithupsa. Pambuyo pake, chotsani kutentha ndi kutsanulira gelatin. Onetsetsani bwino kuti mbeu zonse zidzasungunuka. Dulani zidutswa zothyoledwa, kuziyika mu zonona, kusakaniza bwinobwino mpaka zosalala. Tsopano sungani mosakanikirana mankhwalawa mu timatabwa ting'onoting'ono ndikuyiyika mufiriji mpaka itakhazikika. Kenaka timatsitsa zotengerazo ndi maselo ochepa pa masekondi pang'ono mumadzi otentha ndipo mwamsanga muzitsuka. Yomalizidwa mchere ndi yokongoletsedwa ndi zipatso ndi kutsanulira ndi caramel kapena madzi.

Panakota ndi chokoleti ndi mtedza

Zosakaniza:

• chokoleti cha mkaka ndi mtedza - 100 g;
• mkaka - 450ml;
• gelatin youma-supuni 2;
• walnuts - ngati mukufuna;
• shuga - 2 tbsp. makuni;
• Vanillin - kulawa.

Kukonzekera

Chokoleti timathyola tizidutswa tating'ono ting'onoting'ono tomwe timataya poto ndikutsanulira 50 ml mkaka. Kenaka sungunulani mu microwave kapena muike kusambira kwa madzi, pambuyo pake osakaniza pang'ono utakhazikika. Mufiriji pansi pamphepete mwa magalasi, mwapang'onopang'ono anathira chokoleticho. Panthawiyi, yesani kuti musakhudze magalasi ndikusunthira kumalo. Gelatin inakulungidwa mu 50 ml mkaka, ndipo chitsulo chotsaliracho chimatsanulira mu chidebe ndi kuvala moto wofooka, kuwonjezera shuga wa vanila kulawa.

Kenako chotsani mkaka kuchokera pamoto, ozizira pang'ono ndikutsanulira gelatin yotupa. Gwiritsani bwino kusakaniza zonse ndi supuni mpaka mbewuzo zitasungunuka kwathunthu ndi yunifolomu. Tsopano tiyeni tizingosakaniza pang'ono, tulutsani magalasi kufiriji ndikutsanulira chisakanizo mwa iwo. Tsopano timayika magalasi mufiriji ndikusiya iwo kumeneko mpaka utakhazikika. Fukani chokoleti chopangidwa ndi chokoleti ndi chokoleti ndi akanadulidwa walnuts.