M'nkhani ino tikambirana za zakudya za Chitata. Tidzakuuzani momwe mungapangire aza mu multivariate. Azu - choyamba chokazinga zidutswa za nyama, zomwe kenako protushivayutya ndi tomato, mbatata, anyezi ndi kuzifutsa nkhaka. Azu ku Chitata mu multivariate imakonzedwa mwachidule komanso mofulumira, koma imakhala yosangalatsa kwambiri. Ubwino wopanga azu ndendende mu multivarquet kuti mu khitchini wothandizira mbale amavutitsidwa mofanana, ndipo inu simukusowa kudandaula kuti akhoza kutentha.
Aza wa nkhumba mu multivariate
Zosakaniza:
- Nkhumba (zamkati) - 0,5 kg;
- mbatata - 600 g;
- anyezi - zidutswa ziwiri;
- nkhaka yamatabwa - 3 ma PC.;
- phwetekere - 40 g;
- Tsabola wokoma - 2 ma PC;
- Bay masamba - ma PC 3;
- madzi 100 ml;
- nkhaka brine - 100 ml;
- mchere ndi tsabola wakuda - kulawa;
- masamba mafuta - 30 g.
Kukonzekera
Timadula nyamayi m'magazi, kutsanulira mafuta a masamba mu poto ya multivarka, kuwonjezera nyama yodulidwa ndikuwongolera mu "Kuphika" maminitsi 10, kenaka ikani anyezi mudulire magawo, masikiti ndi tsabola. Tsopano, phwetekere imadulidwa mu 100 g madzi, anatsanulira mu mbale multivarki, sakanizani chirichonse bwino, kuwonjezera nkhaka brine, bay tsamba, mchere ndi tsabola. Timayika ndondomeko ya "Kutseka" ndikuphika kwa mphindi 25. Kenaka, onjezerani mbatata yakudulidwa ndikuphika mofanana ndi mphindi 30.
Pa njira imodzimodziyo, azu mu multivark akhoza kukonzekera ndi ng'ombe, koma nthawi yophika idzawonjezeka pang'ono.
Azu kuchokera ku nkhuku mu multivark
Zosakaniza:
- nkhuku fillet - 1 makilogalamu;
- anyezi - chidutswa 1;
- nkhaka yamatabwa - 4 ma PC.;
- kaloti - zidutswa 2;
- tomato - 3 ma PC;
- mbatata - ma PC 7;
- masamba a mafuta - 40 g;
- mchere ndi tsabola - kulawa.
Kukonzekera
Anyezi anathyola mphete zatheka, ndipo kaloti - madontho. Mu multivark, onetsetsani "Kuphika" mawonekedwe ndi mwachangu masamba mu mafuta a masamba. Chicken fillet kudula mutizidutswa tating'ono ting'ono ndi kuwonjezera masamba, kuyambitsa ndi mwachangu. Ngati nkhaka ndi zazikulu, ndiye kuti muzizidula muzozungulira, ndipo ngati zing'onozing'ono, ndiye kuti mukuzungulira. Ndi tomato, tinyani, musanayambe kuwapaka madzi otentha, kudula makapu ndi kutumizidwa ku zitsulo zina zonse. Kenaka, dulani mbatata mu zidutswa zowonongeka, komanso kuwonjezera pa multivark, sakanizani zonse bwinobwino, mchere ndi tsabola kuti mulawe ndi kuphika mu "Msuzi" mawonekedwe kwa mphindi 40. Pamapeto a nthawi ino, azu ndi mbatata mu multivark ndi wokonzeka, pachifuniro, musanayambe kutumikira, mukhoza kuthyola ndi masamba. Ngati tomato sakupatsani madzi pang'ono, ndiye kuti mukhoza kuwonjezera madzi pang'ono. Komanso, mmalo mwa tomato watsopano, mungagwiritse ntchito phalaphala kuti muchepetse ndi madzi pang'ono.
Azu kuchokera ku Turkey ku multivark
Zosakaniza:
- Turkey - 800 g;
- tomato - 2 ma PC.;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- nkhaka yamatabwa - 2 ma PC.;
- vinyo woyera wouma - 100 ml;
- Mchere, tsabola, hoops-suneli - kulawa;
- masamba a zamasamba.
Kukonzekera
Pofuna kukonzekera azu kuchokera ku Turkey, mutha kupanga zikhomo ndi mapewa okonzeka bwino, kungodula nyama ku fupa, kuchotsa khungu, ndiyeno kuphika chophimbacho. Kotero nyama imadulidwa mzidutswa. Mu mbale ya multivarka kutsanulira mafuta a mpendadzuwa, ikani nyama ndi mwachangu mu "Kuphika" mawonekedwe kwa mphindi 20. Pamene nyama yophika, timakonza ndiwo zamasamba: anyezi amathyola ana ang'onoang'ono, kaloti atatu pa lalikulu grater, tomato wa peel ndi kudula mu cubes, kudula nkhaka mu udzu, kapena monga mumakonda. Tsopano, sakanizani nyama mu multivark, yikani mchere ndi zonunkhira kuti mulawe, kusakaniza kachiwiri, onjezerani masamba okonzeka, vinyo woyera wouma ndi kuphika kwa mphindi 25 mu "Kutseka" mawonekedwe.