Yemwe, ndi wokondwa mwini wa multivark, amadziwa motsimikiza kuti kuphika mmenemo sikungokhala zachilendo - zokoma, zowonongeka komanso zokoma kwambiri. Tsopano ife tikuuzani momwe mungakonzekerere mbale kuchokera ku Kefir mu multivark.
Charlotte pa kefir mu multivark
Zosakaniza:
- mazira - zidutswa zitatu;
- kefir - 1 galasi;
- shuga - 1 chikho;
- ufa - makapu awiri;
- soda - supuni 1;
- maapulo - zidutswa 4;
- sinamoni - pinch.
Kukonzekera
Timamenya mazira ndi shuga. Tikuwonjezera kefir ndi soda. Pang'onopang'ono kutsanulira mu ufa ndi kuweramitsa pang'onopang'ono mtanda. Maapulo amasungunuka ndi kupukutidwa ndi kudulidwa mu magawo. Timawafalitsa pansi pa poto ya multivariate, asanayambe kutsukidwa ndi mafuta. Fukani maapulo ndi sinamoni ndikudzaza ndi ufa wophika. Timasankha mtundu wa "Kuphika" ndipo nthawi yophika ndi mphindi 50. Ndicho, khadi yathu yatha !
Biscuit yogurt mu multivark
Zosakaniza:
- ufa - 150 g;
- ufa wophika - supuni 1;
- mazira - zidutswa ziwiri;
- shuga - 100 g;
- mchere - uzitsulo pang'ono;
- mafuta a masamba - 50 ml;
- kefir - 120ml.
Kukonzekera
Mu chidebe chakuya chotsanulira kefir ndi mafuta a masamba, onjezerani mazira ndi zonsezi. Onjezerani zotsalira, mchere, shuga ndi ufa kwa osakaniza. Timadula mtanda, ndikuwathira mu multivaro. Timasankha mtundu wa "Kuphika" ndipo nthawi yophika ndi mphindi 40, tambani batani "Yambani". Pambuyo phokoso la phokoso likumveka, titsani mawonekedwe a "Kutentha" ndipo mulole kuima biscuit pa kefir kwa mphindi zisanu.
Pambuyo pake akhoza kuchotsedwa, lolani izo kuziziritsa pang'ono, ndiyeno inu mukhoza kuzigwiritsa ntchito pa chifuniro. Kumbali imodzi, biscuit ndi yokoma payekha. Ndipo mbali inayo, mungathe kukonzekera keke pa kefir mu multivark. Ndikwanira kokha kudula mkate mu 2-3 mbali ndikuphimba aliyense ndi kirimu, kupanikizana kapena kupanikizana.
Ngati muli ndi chidwi ndi maphikidwe ndi kefir mu multivark, tidzakulangizani momwe mungakonzekerere mkaka wowawasa mkaka mothandizidwa ndi wothandizira wathu.
Kodi ndingatani kuti kefir mu multivariate?
Zosakaniza:
- mkaka 2.5% mafuta okhutira - 1 lita imodzi;
- yoghurt yachilengedwe - 2 tbsp. makapu.
Kukonzekera
Thirani mkaka mu poto la multivarka, muwotcha "Kuphika", abweretseni kwa chithupsa ndi kuwiritsa kwa mphindi zisanu. Pambuyo utakhazikika, vanizani mu chidebe china. Pamene kutentha kwa mkaka ndi pafupifupi madigiri 30, yikani yogurt ndi kusakaniza. Kusakaniza kumeneku kumatsanulira mitsuko, yomwe imayikidwa mu chidebe chokwanira. Mu saucepan kutsanulira madzi ochuluka kuti mitsuko inali yokutidwa ndi theka. Tsephirani ma multivark, mutsegule "Kutentha" mawonekedwe ndikuika nthawi kwa mphindi 50. Pambuyo pake, multivark sayenera kutsegulidwa, timayiyika pa nthawi ya maola 10-12. Pambuyo pake kefir ndi yokonzeka.