Tiyenera kukumbukira kuti kupanga kabichi kungatenge nthawi yochuluka. Ndipo kuti muchotse nkhawa zomwe simunayenera ngakhale ngakhale kuphika, ndizomveka kugwiritsa ntchito multivar. Chida cha Kitchen chimakhala choyenera kwambiri kwa zakudya zokhutira nthawi yayitali mu sauces ndi gravies. Zambiri zokhudza kukonzekera kabichi ma roll mu multivarquet adzafotokozedwa zotsatirazi maphikidwe.
Kabichi imatuluka mu multivariate mu phwetekere msuzi - Chinsinsi
Tiyeni tiyambe ndi chizolowezi chodziwika bwino cha kabichi, chopweteka mu phwetekere msuzi. Kuyika masamba a kabichi kungakhale minced ku nyama iliyonse, koma timakonda kusakaniza nkhumba ndi ng'ombe.
Zosakaniza:
- masamba a kabichi - ma PC 12;
- dzira - chidutswa chimodzi;
- phwetekere msuzi - 75ml;
- anyezi - 45 g;
- Zouma adyo - supuni 1;
- shuga wosakaniza;
- nyama yamchere - 530 g;
- mpunga - 75 g.
Msuzi:
- tomato m'madzi ake - 460 ml;
- paprika - supuni 1;
- madzi 115 ml.
Kukonzekera
Kuti mulekanitse masamba a kabichi kuchokera mutu, perekani kwa maminiti angapo, kenaka pang'onopang'ono ozizira ndi kuchotsa. Konzekerani kudzazidwa, kuthirira mchere ndi mchere, kuwonjezera dzira, anyezi odulidwa, msuzi wa phwetekere ndi shuga, komanso mpunga wophika. Nthanga mu kabichi mipukutu imaphatikizidwa kuonjezera kuchulukitsa kwa kudzaza, chifukwa ngati muli ndi zakudya zokwanira za minced - mungathe kuchita popanda mpunga.
Ikani makapu a kabichi pansi pa mbale ya multivach ndi mafuta pang'ono ndikuwongolera pa "Kuphika" kwa mphindi 10. Kenaka tiletsani ulamulirowu, tsitsani madzi otentha kuti ubwere pamwamba pa kabichi, kenaka pitirizani "Kutseka" kwa mphindi 40.
Pry the tomato, nyengo yake ndi kusungunula msuzi ndi madzi pang'ono. Pambuyo pokonzekera choyika zinthu mkati kabichi mu multivark, kutsanulira mu msuzi ndi kusiya chirichonse kukonzekera theka la ora.
Choyika zinthu mkati kabichi chimapitirira mu multivariate
Zowonjezera kwambiri mu njira yophweka ya mpweya wa kabichi, kuphatikizapo mitundu yosiyanasiyana ya zonunkhira za Indian. Ndibwino kwa iwo amene amakonda exotics ndi kuwona chakudya chawo.
Zosakaniza:
- nyama yamphongo kuchokera ku mwanawankhosa - 640 g;
- dzira - chidutswa chimodzi;
- ginger - 3 cm;
- adyo - mano 4;
- Coriander pansi, chitowe, fennel - 1 tbsp. supuni;
- sinamoni, chili, cardamom - 1/2 supuni ya tiyi iliyonse;
- anyezi - 85 g;
- mutu waukulu wa kabichi;
- wochuluka wa cilantro.
Kukonzekera
Scald kabichi imapangitsa kuti masamba asamavutike kuchotsa. Sakanizani nyama yosungunuka kuchokera ku mwanawankhosa ndi dzira, ginger wonyezimira, anyezi odulidwa, adyo wothira ndi zonunkhira zosiyanasiyana. Gawani zigawo zofanana za nyama yosungunuka pakati pa masamba a kabichi ndi kuzilemba. Ikani aliyense kabichi mipukutu mu kapu yoyaka mafuta. Mu chipangizo chimodzimodzi, tsanulirani madzi ku chizindikiro. Ikani mbale ndikusankha mpweya wothamanga kwa mphindi 40.
Kodi kuphika laulesi kabichi imayambira mu multivariate?
Kumayambiriro kwa nkhaniyi, tawonanso kuti kupanga kabichi kawirikawiri kumatengera nthawi yambiri, chifukwa chake onse omwe safuna kugwiritsa ntchito nthawiyi, timalangiza kuti tikonzekere zolembera zosauka za kabichi.
Zosakaniza:
- minced turkey - 430 g;
- anyezi - 115 g;
- mano a adyo - zidutswa ziwiri;
- kabichi mutu;
- phwetekere msuzi - 175 g;
- madzi 115 ml.
Kukonzekera
Kutembenuza pa "Kuphika" mawonekedwe, mwachangu muzitsulo wa anyezi ndi minced Turkey. Nyengo nyama yamchere ndi mchere wambiri, onjezerani adyo. Kuwaza kapena mophweka kudula kabichi. Ikani kuziyika, ndipo kenaka mudzaze ndi tomato msuzi ndi madzi. Pambuyo pa zithupsa zamadzimadzi, pitani ku "Kutseka" mawonekedwe ndikusiya chirichonse kwa mphindi 40.
Ngati mukufuna, mutha kusintha mbaleyo mothandizidwa ndi msuzi, mwachitsanzo, kupanga kabichi m'mphepete mwa tomato wowawasa kirimu. Kuchita izi, ndikwanira kusakaniza phwetekere ndi masentimita a galasi la kirimu wowawasa ndikupitiriza kuphika molingana ndi zomwezo.