Kuchokera m'nkhaniyi, muphunziranso momwe mungapangidwire mwamsanga zokha, koma chakudya chokoma kwambiri. Tidzakuuzani momwe mungapangire mbatata ndi nthiti mu multivark.
Nkhumba za nkhumba ndi mbatata mu multivariate
Zosakaniza:
- mbatata - 500 g;
- nthiti za nkhumba - 600 g;
- adyo - 3 cloves;
- anyezi - chidutswa 1;
- mchere;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Mzere wanga Ribryshki ndikudula zidutswa za kukula kwake. Timatsanulira mafuta pang'ono mumtsuko wambiri, timasonyeza pulogalamu ya "Hot" kapena "Kuphika". Mafuta akamawombera bwino, ikani nthiti. Mwachangu kwa mphindi 15, mchere, tsabola. Tsekani multivarker, lolani kutsegulidwa, kuti madziwo asokonezeke. Ndiye ife timafalitsa anyezi, odulidwa ndi ma semirings. Pambuyo pake, titseka kale chivindikiro ndikuphika nthawi yofanana. Timayika mbatata kukhala zidutswa za kukula kwake. Thirani pafupifupi 450 ml ya madzi, sakanizani ndi kukonzekera mphindi 60 pulogalamu ya "Kutseka". Pamene ndondomekoyi ikhala pafupi mphindi zisanu, timayika adyo wosweka ndikulawa. Ngati mukufuna kulawa podsalivaem ndi tsabola. Kachiwiri, tcherani multivark ndi kuphika pansi pa chivindikiro mpaka mapeto a pulogalamuyo.
Kusuta nkhanu za nkhumba ndi mbatata mu multivariate
Zosakaniza:
- Nkhumba zophika nthiti - 500 g;
- anyezi - chidutswa 1;
- phwetekere - 2 tbsp. makuni;
- kaloti - zidutswa 2;
- mbatata - 5 ma PC.;
- madzi - makapu 2;
- mchere;
- tsabola.
Kukonzekera
Mbatata amadulidwa cubes, anyezi - theka mphete, koma karoti bwino basi kabati. Timayika ndiwo zamasamba okonzedwa m'mapu ambiri. Tsopano timaphwanya nthiti zomwe timasuta ndikuzitumiza ku zamasamba. Onjezerani phwetekere, mchere, tsabola ndi kuphika mu "Kuzimitsa" kwa maola 1.5. Kenaka, phokoso la phokoso likumveka, multivark imatsegulidwa, kachiwiri mbatata ndi nthiti zimasakanizidwa ndikuyika m'magawo. Mukhoza kukongoletsa ndi masamba pa chifuniro.
Nthiti za ng'ombe ndi mbatata mu multivark
Zosakaniza:
- Nthiti za ng'ombe - 500 g;
- anyezi - chidutswa 1;
- mbatata - ma PC 7;
- kaloti - 1 chidutswa;
- mchere;
- zonunkhira .
Kukonzekera
Miphika imatsukidwa, youma ndi kudula mu zidutswa za kukula kwake. Timatsanulira mafuta m'mbiya yambiri, amaika nthiti ndikuzizira mwachangu mu "Kuphika" pambali yonse kwa mphindi 20. Padakali pano, timakonza ndiwo zamasamba: minced anyezi, kaloti. Pambuyo pa nthawi yapaderayi, timafalitsa masamba mu multivark kwa nthiti, kusakaniza ndi kukonzekera maminiti khumi. Pambuyo pake, sankhani mawonekedwe "Ozimitsa" kwa ora limodzi. Kenaka, onjezerani mbatata yosakaniza ndi kutsanulira pafupifupi 400 ml ya madzi. Chomera, tsabola, ikani zokometsera zanu zomwe mumakonda. Timaphika mphindi makumi asanu ndi limodzi mofanana. Pambuyo pake, mbaleyo ndi yokonzeka kugwiritsidwa ntchito. Aliyense ali ndi chilakolako chokondweretsa!