Kukula bowa - momwe mungamere mitundu yosiyanasiyana ya bowa m'nyumba?

Kunyumba kulima bowa pamaso kumawoneka ngati ntchito yosavuta, koma poyang'anitsitsa mwamsanga mu teknolojiyi mudzapeza maunyolo ambiri ovuta. Popanda mtundu wabwino wa mycelium wokonzekera kugwiritsa ntchito zipangizo zamakono, kuteteza kwambiri chinyezi ndi kutentha, sangathe kuyembekezera zokolola zabwino mu bowa.

Kodi mungamange bwanji bowa m'nyumba?

Bowa limakula mofulumira m'nyumba, lomwe linasokoneza okonda okhaokha kukhala bizinesi yowonjezera komanso yopindulitsa. Ngakhale nyengo za chilimwe zopanda zikuluzikulu zazikulu ndi malo obiriwira amatha kulima mbeuyi pamalo ochepa, kulandira bwino zokolola za m'banja m'nyengo yozizira. Ndikofunika kupereka ndalama kuchokera ku bajeti ya mycelium ndikupanga zinthu zovomerezeka za kukula kwa bowa, koma zotsatira zake zimatsimikizira ndalama ndi khama lomwe linagwiritsidwa ntchito.

Ubwino wa bowa wolima kunyumba:

1. Pogwiritsa ntchito khalidwe langa la mycelium, munthu amakula mitundu yosiyanasiyana ya bowa, choncho chiopsezo cha poizoni ndi grebe chimatha.
2. Kunyumba, mumapeza mankhwala abwino, chifukwa bowa zakutchire zomwe zimakhala pafupi ndi malo ogulitsa mafakitale kapena misewu nthawi zambiri zimadetsedwa ndi zitsulo zolemera.
3. Kuyenda m'nkhalango kumayambitsa matenda ndi nkhupakupa ndi osankha bowa samabwerera kunyumba nthawi zonse.
4. Kulamulira kukula kwa bowa, mwiniwake wa webusaitiyo amalandira mbewu yake pachaka ndipo sakhala ndi ziphuphu zachilengedwe.
5. Mu chipinda chotsekedwa, mukhoza kukula bowa kumadera aliwonse a nyengo.

Kukula kwa mapepala m'nyumba

Boroviki nthawizonse amaonedwa kuti ndi olemekezeka m'banja lawo, zipewa zawo zimakula mpaka masentimita 30 kapena kuposerapo, ndipo samataya fungo lawo losapitirira ngakhale atayanika kapena kutentha. Kulima bowa woyera kumayamba ndi kugula mycelium. Pali teknoloji yopezera kubzala zakuthupi zakutchire, koma ndi kosavuta kuti wogwiritsa ntchito zinthu zogulidwa kwa wogulitsa wodalirika.

Kulima bowa woyera pa malo amodzi

Choyamba, tikuyang'ana malo abwino, ndi zofunika kuti tizilombo tomwe tikukhala mumzinda wamtunda wa m'mphepete mwa mtsinje, pansi pa mtengo wa coniferous ndi mitengo yofiira. Kuwonjezera pa mycelium, amafunikira kukonza kompositi , masamba owuma, nthambi ndi moss kuti azigwira ntchito. Kudyetsa bowa woyera kumachitika pakhomo kunja - kuyambira May mpaka September.

Kukula kwa bowa woyera m'munda:

1. Timachotsa dothi la pansi pa mtengo ndi makulidwe a masentimita 20.
2. Muyenera kupeza malo pansi pa korona wa theka la mamita awiri, pakati pa bwalo ndi thunthu la mtengo.
3. Kenaka, yikani nthaka dothi lophatikiza ndi peat, makulidwe a 2 cm.
4. Pamwamba, timafalitsa mycelium titatha masentimita 25.
5. Timaphimba mbewu zathu ndi nthaka yomwe idachotsedwa kale.
6. Ndi sprayer, titsani madzi a mycelium, ndikutsanulira mitsuko 3 ya madzi pa bwalo.
7. Tikulimbikitsidwa kuwonjezera Baikal EM-1 ndi microflora kumadzi.
8. Kusunga chinyezi mulch pansi ndi udzu.
9. M'nyengo yozizira timaphimba malo ano ndi lapnik kapena agrofiber.
10. Nkhumba zikhoza kukulira pamalo ano kuyambira zaka 3 mpaka 7.

Kodi mungamange bwanji bowa woyera pawindo?

Pali njira yokondweretsa momwe mungamere bowa woyera pawindo ndi maonekedwe akunja. Timagaya zipewa zingapo za bowa lalikulu lokhwima mu chopukusira nyama. Mankhwalawa amathiridwa madzi, kuwonjezera yisiti kwa iwo. Pangani 4 malita a madzi, tengani 50 g ya yisiti ndi 3 zipewa za bowa. Chisakanizocho chiyenera kutentha kwa masabata awiri ndi kusakaniza. Kenaka 200 g ya gawo lapansi ndi activated mycelium imamera 2 malita a madzi, timamwetsa nthaka mu mphika ndikuyembekeza zikumera za bowa zoyera.

Kodi mungakonde bwanji bowa wa oyster m'nyumba?

Ponena za zakudya zowonjezera, oyisitarawo ndi ofanana kwambiri ndi bowa, amamera m'magulu akuluakulu omwe amamangirira pamodzi pamwamba pa zipewa zina mpaka mamita 10-30 masentimita. Miyendo ndi yochepa ndipo imakhala yofiira, mtundu wofiira kapena wofiira ndi wofiirira. Mu chilengedwe, oyster angapezeke m'magulu a mitengo ikuluikulu ya mtengo. Zimapindulitsa m'chilengedwe kuyambira August mpaka kumapeto kwa Oktoba, kutentha kotentha kwa 10-16 ° C. Kulima mazira a oyster kumachitidwa pa stumps kapena m'malo ozungulira pogwiritsa ntchito gawo lapansi la zakudya.

Bowa wamitundu yosiyanasiyana:

• mandimu;
• mphunzitsi;
• konza;
• pinki;
• pulmonary;
• ufumu.

Kodi mungamange bwanji bowa wa oyster kuthengo?

Pankhaniyi, momwe mungakhalire bowa wa oyster bowa m'dzikomo, ntchito yofunikira imakhala ndi kukonza nkhuni. Nthenda yamtengo wapatali komanso ya pine si yabwino chifukwa cha kuchuluka kwa phula, ndi bwino kugwiritsa ntchito matabwa mpaka masentimita 35 ndi thunthu lakuya masentimita 15 kuchokera ku aspen, poplar, thundu kapena phulusa. Mtengo uyenera kukhala wodulidwa komanso wouma. Ngati mumagwiritsa ntchito stumps yakale, ayenera kuthiridwa kwa masiku 4-5 m'madzi.

Kulima bowa wa oyster m'nthaka:

1. Timayika nkhuni m'chipinda chosungira madzi.
2. Pukutsani bwinobwino.
3. Timayika pamphuno ndi pamwamba ndikufalitsa mycelium ndi masentimita 1.
4. Kuchokera kumwamba khalani ndi thunthu lachiwiri ndikubwezeretsanso ntchitoyo.
5. Ikukhala gawo la mitengo 5-6.
6. Mapeto a chipika chakumtunda sichimawombedwa, kuchiphimba ndi matabwa.
7. Kumera kwa mycelium kumakhala m'chipinda chapansi panthaka mpaka miyezi itatu.
8. Timakonzekera mabedi pamalo amdima.
9. Pangani mabowo pamtunda wa masentimita 30 mpaka kuya masentimita 15.
10. Ife timathira pang'ono humus m'nthaka.
11. Timamwetsa dzenje.
12. Timayika chipika, chokwanira ndi bowa wa oyster.
13. Chipika chatsekedwa pa & frac13; ndipo timagwirizanitsa nthaka.

Kodi mungakonde bwanji bowa wa oyster pansi?

Kusankha njira zabwino kwambiri, kumene kuli kosavuta kukula bowa ma bowa oyambirira kunyumba, muyenera kuganizira zomwe mungachite ndi chipinda chapansi. Ngati mutenga mbewu pamsewu kamodzi pachaka, zimakhala zosavuta kupanga malo abwino kwambiri kuti mukule mbewuyi m'nyumba ngakhale m'nyengo yozizira. Chipinda chomwe chimakonzedwa ndi bowa chiyenera kukwaniritsa zofunikira izi:

1. Mphamvu yosunga kutentha kwa chilengedwe.
2. Kulamulira kwa chinyezi kumakhala mkati mwa 85-90%.
3. Kupezeka kwa mpweya wabwino kwambiri.
4. Kupanda nkhungu, tizilombo towononga ndi makoswe.
5. Sungani ukhondo.

Katswiri wamakina oyambitsa bowa ndi kukonzekera gawo limodzi ndi mycelium pogwiritsa ntchito madzi otentha ndikuyiika mu matumba a polyethylene. Kenaka, pa matumbawa, kudula mpaka 50 mm kutalika amapangidwa ndi mipeni, yomwe bowa imamera. Zida zogwiritsidwa ntchito ndi mycelium ndi gawo lapansi zimayikidwa pamasalefu ndipo zimayamba kutengeka kutentha mpaka 2 ° C kwa masiku 25. Kulima kumachitika pa kutentha kufika 10-20 ° C, chinyezi mpaka 95% ndi kuwala kowala ⁵ W / m ² .

Kodi kukula bowa bowa?

Akatswiri amakhulupirira kuti kulima bowa kwa bowa n'kovuta kwambiri kuposa bowa wa oyster. Amafuna ndalama zambiri komanso malingaliro abwino kuti athetse chilengedwe. Mu bowa-kulima mitundu iwiri ya bowa amagwiritsidwa ntchito - spore awiri ndi spore anayi, mowa wochuluka kwambiri ndi bowa wamunda amakula. Posankha chipinda, m'pofunikira kupitilira pa chiwerengero cha 3-5 matope ndi mycelium pa 1 mamita ² , kupitilira mu deta iyi, kukula kwake kwa chipinda kumakhala kuchokera m 15m ² .

Kodi kukula bowa bowa m'munda?

Akufunsidwa momwe mungamere mushroom mushroom m'dziko, choyamba kugula kapena kukonzekera mycelium. Tifunika kutenga zipewa zing'onozing'ono ndi mbale zakuda, zilowerereni m'madzi kwa maola 4, ndikutsanulira grout yokonzekera. Malo abwino okhala ndi humus 30 cm, koma mukhoza kukonza gawo la udzu, udzu, manyowa ndi feteleza. Kenaka, timatseka nthaka ya mycelium ndi humus mpaka kufika masentimita 10. Chaka chotsatira timapeza zokolola zam'mimba mwa autumn.

Kodi kukula champungoni bowa m'chipinda chapansi?

Pofuna kubzala, mycelium yophimba tirigu kapena composting mycelium imagwiritsidwa ntchito. Timagula 500 g zakuthupi pa 1 msup> 2 dothi. Mbendera imatumizidwa mu mabokosi pambuyo pa kuperewera ndi kutentha mpaka 24 ° C. Pangani mabowo munjira yodutsa masentimita 25 ndikukulitsa mycelium mu nthaka. Zomwe zimayenera kulima bowa la maluwa ayenera kulamuliridwa mosamala. Ndi makulitsidwe, timakhala ndi chinyezi mpaka 95%, timatentha kufika 20-27 ° C. Pakatha masabata awiri, perekani dziko lapansi ndi chisakanizo cha choko ndi peat muyeso 1: 9. Pambuyo masiku asanu, tchepetseni kutentha kwa 12-17 ° C.