Patisson ndi chomera cha pachaka cha herbaceous. Agrotechnics ndi pafupi ndi nthawi zonse zukini, koma patisson ndi thermophilic kwambiri.
Maphunziro: Kukula, Kukula ndi Kusamalira
Ndi liti kuti mubzale ziweto?
Patisson ingabzalidwe kudzera mbande. Mbewu yofesedwa kuyambira 10 mpaka 25 April. Amatha kumera pamtunda wozungulira kutentha kwa 14-15 madigiri. Kwa nthawi imodzi, mukhoza kufesa kangapo. Pankhaniyi, m'pofunika kuyang'ana nthawi pakati pa mbeu masiku osachepera 5-6. Ndiye muli pafupi chilimwe nthawi zonse padzakhala mwatsopano atsopano pa tebulo.
Pofuna kuyambitsa kumera kwa mbeu, amatha kuthira mankhwala a boric acid (madzi okwanira 1 mg, 20 mg wa ufa). Kenaka amaikidwa m'zikwama za gauze ndipo amasunga firiji tsiku limodzi. Pambuyo pake, nyemba ziyenera kutsukidwa pansi pa madzi ndi zouma. Chifukwa cha kukonzekera mbewu, mbatatayi idzakula kwambiri ndikupereka zipatso 20%.
Patapita mwezi umodzi mbande zimakonzeka kubzala panja. Kubzala kwa mavitamini kawiri kawiri kumapangidwa pa May 15-20, kubzala mbande ndi nsalu yomwe ilipo pansi pano, kukumba mpaka masamba omwe sagwidwa.
Momwe mungabzalitsire abusa?
Nsomba monga dziko lowala, lotseguka, lotentha komanso lopuma mpweya.
Pofuna kubzala sikwashi, ndi bwino kukonzekera nthaka kuyambira autumn. Manyowa a phosphorous (phosphorous, potaziyamu) amalowetsedwa mmenemo, kukumba, ndikuyesera kuti asaphwanye mapulaneti a dziko lapansi. M'chaka, chipale chofewa chikagwa, dothi lidzauma pang'ono, muyenera kuswa. Zowonjezereka zowonjezera ziyenera kuyendetsa pamwamba pa dziko lapansi. Komanso, mchere wamchere (ammonium nitrate) amayamba. Nthaka yakuda iyenera kukhala yochepa.
Pafupifupi sabata isanayambe kubzala, nthaka iyenera kukumba.
Pambuyo pokonzekera nthaka, imatsanulira ndi madzi, kutentha kumene kuli madigiri 40. Pa mita imodzi ya mamita a dera lomwe mukusowa malita asanu a madzi. Ndiye mabedi amakhala ndi filimu.
Pambuyo pa masiku 4, filimuyo imachotsedwa ndipo imayendetsedwa mwachindunji kubzala.
Pakati pa mabedi amapanga mabowo 3-4 cm zakuya. Mtunda pakati pa mabowo uyenera kukhala osachepera 90 cm.
Musanadzalemo m'mabowo mbande mu dzenje lirilonse kuwonjezera ochepa ochepa matabwa phulusa ndi humus. Ndiye mbewu ziwiri zimayikidwa mu dzenje limodzi ndikuikidwa m'manda ndi dziko lapansi. Ngati zonse zikukula, ndiye kuti chomera chimodzi chikhoza kuikidwa.
Mbewuzo zikafesedwa pamabedi, zida zachitsulo zimayikidwa ndipo filimu ya polyethylene imayikidwa pamwamba pa iwo, motero amapereka antchito ndi malo otentha. Ngati mutabzala mbeu kumalo otseguka pakakhala kozizira kwambiri, ndiye kuti mbande zapamwamba zikhoza kupangidwa ndi filimu imodzi kuti iipulumutse ku imfa.
Kodi mungapange bwanji sikwashi?
Kukulitsa ziweto monga mawonekedwe a chitsamba, chomwe chingakhale ndi zipatso zoyera kapena zachikasu, malingana ndi zosiyanasiyana.
Chomeracho chimakhala chovuta kwambiri kunthaka ndikusowa feteleza nthawi zonse ndi feteleza. Ngati sali okwanira, ndiye kuti abambo amakula bwino, ndipo zokolola zawo zichepa. Zipatso zokha zidzakula pang'ono ndizopanda pake.
Zokolola zimayamba kukolola zipatso zikafika kukula kwa masentimita 7-12. Ngati mutasiya sikwashi kuti ikule bwino, chitukuko chawo chikhoza kuchedwa, ndipo kukoma kudzatayika. Chipatso chokonzekera chingasungidwe kwa nthawi yaitali - mpaka miyezi inayi. Komabe, kukoma kwa iwo kudzakhala kosiyana kale.
Kusamalira abusa ndi awa:
- kumasula mizere pakati pa mizere;
- kupukuta zomera;
- kuthirira;
- kuchotsa udzu ;
- kuyambitsa feteleza m'nthaka;
- podsypanie baka ndi peat kapena humus;
- kuchotsa masamba apansi, omwe amayamba kukalamba.
Ngati zikhalidwe zonse zowonjezera ndi kusamalirako zidzakwaniritsidwa, mudzatha kukolola m'nyengo yozizira komanso mpaka chisanu choyamba, monga momwe mbeuyi iliri zomera zosagwira ntchito.