Pakubwera kwa wothandizira - multivark, amayi amakhala osavuta kuthana ndi maudindo awo ophikira. Zakudya zimasunga juiciness, ndipo zimakondweretsa kuziphika. Ndipo ngakhale nsomba zokoma za kododo, pamene zophikidwa mu multivariate, zimapezeka ndi kukoma ndi zokoma.
Cod amanyamula mu kirimu wowawasa ndi tomato yamatcheri ndi tchizi mu multivariate
Zosakaniza:
- cod fillets - 0.5 makilogalamu;
- tomato yamatchire - ma PC 6;
- kirimu wowawasa - 120 g;
- tchizi piquant tambiri - 100 g;
- mpiru - masipuni a supuni 2;
- chisakanizo cha tsabola - kulawa;
- mchere - kulawa;
- mafuta a masamba - 20 ml;
- Basil, parsley, katsabola - kulawa.
Kukonzekera
Osambitsidwa ndi zouma nsomba, mchere, kuzitikita ndi osakaniza tsabola ndi kuika mu mafuta masamba mafuta mbale multivarka. Pamwamba ndi chisakanizo cha kirimu wowawasa ndi mpiru, ikani chitumbuwa cha tomato, kudula pakati, ndikuwaza ndi tchizi. Timaphika mu "Kuphika" mawonekedwe kwa mphindi makumi awiri. Pamene tikutumikira, timapukuta nsalu zobiriwira, katsabola ndi parsley.
Cod fillet pansi pa marinade mu multivark ndi masamba
Zosakaniza:
- zolembera za cod - 550 g;
- mbatata - 500 g;
- kaloti - 200 g;
- tsabola wokoma - chidutswa chimodzi;
- anyezi - zidutswa ziwiri;
- mafuta a masamba - 30 ml;
- mchere - kulawa.
Kwa marinade:
- mafuta a azitona - 4 tbsp. makuni;
- vinyo woyera youma - 2 tbsp. makuni;
- adyo - 2 mankhwala ochepa;
- mchere - 1/4 tsp.
- Kusakaniza kwa tsabola - 1/4 tsp;
- Basil, parsley, katsabola - kulawa.
Kukonzekera
Nsalu yophika nsomba youma, yodulidwa mzidutswa ndikutsanulira ndi marinade, okonzeka ku mafuta, vinyo woyera wouma, adyo wodulidwa, mchere komanso tsabola wotsamba. Siyani kuti muziyenda panyanja kwa pafupi ola limodzi.
Zamasamba zimatsukidwa ndikudulidwa m'magazi a kaloti, magawo a mbatata, magawo anyezi, mapepala okoma.
Mu chikho chophimbidwa ndi multivarka, timatulutsa zonsezi mu zigawo monga: kaloti, anyezi, makoswe, kaloti, anyezi, tsabola wokoma, mbatata, zikhodzodzo. Timaphika mu "Kutseka" mawonekedwe kwa mphindi makumi anayi. Pamapeto pake timalola kuti tizimwa ma multivark kwa maola 1-2. Pamene mutumikira, perekani ndi zitsamba basil, parsley ndi katsabola.
Cod imanyamula mitsuko yambiri ndi mbatata yotentha
Zosakaniza:
- zolembera za cod - 900 g;
- mbatata - 750 g;
- kaloti - 1 chidutswa;
- anyezi - zidutswa zitatu;
- Tchizi wolimba, zokometsera - 175 g;
- kirimu - 200 ml;
- Mafuta a nsomba - kulawa;
- mchere - kulawa;
- amadyera - kulawa.
Kukonzekera
Mu mbale multivarka kufalitsa peeled ndi akanadulidwa kaloti ndi anyezi. Pamwamba, onetsetsani kododo wosamba, wothira mchere, mowolowa manja owazidwa ndi zonunkhira za nsomba ndi kutsanulira mwaukhondo ndi kirimu.
Mbatata yosakaniza ndi yokazinga imayika mu chophika chophika, mchere komanso owazidwa ndi tchizi. Timayika sitimayi pa multivark pamwamba pa nsomba ndi kukonzekera mbale mu "Kuphika" mawonekedwe kwa theka la ora.
Timatumikira nsomba zonunkhira ndi mbatata, owazidwa ndi zitsamba.