Monga ngati sindikufuna kuphwanya matsenga okongola a French, koma kwenikweni ndondomeko ya lalanje ndi kupanikizana kumene timachita, kapena kuti kupanikizana kwakukulu ndi zipatso za citrus. Kugwiritsa ntchito kwa maswiti awa, mofanana, ndikofanana: kuphika, mavitamini, kuwonjezera pa tirigu ndi mkaka, kapena kungoyamba kapu ya tiyi, kapena khofi.
Chinsinsi cha confiture wa malalanje
Zosakaniza:
- malalanje - 2 kg;
- shuga - magalasi 6.
Kukonzekera
Orange peel (mbali ya orange) yokutidwa pa grater. Mnofu wa citrus wakuda wodula ndi mpeni, kuyesera kusonkhanitsa madzi onse a lalanje akuthamangira pansi. Tsopano, mapiritsi a lalanje ayenera kupatulidwa ndi nembanemba ndi mpeni.
Mu mbale, ikani zest, mnofu, madzi ndi shuga. Ikani mbaleyo pamoto ndi kubweretsa kwa chithupsa. Kukhalabe pakati pa mdulidwe wa mbeu ndi mbeu zimakhala ndi pectin, zomwe zimatipangitsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Phika confection pa madigiri 104 pa mphindi zisanu, kenaka ponyani pansi pa mbale yotayika: yokonzekera confiture idzagwedezeka ndi chala.
Tsopano confite ikhoza kutumikizidwira ku gome, kapena kukakulungidwa mu mbiya zowiritsa.
Ngati mukufuna kuphika machulukidwe a malalanje a orange, ndiye kuti mugwiritsire ntchito mapulogalamuwa osati ophweka, koma malalanje wowawasa.
Confiture wa maapulo ndi malalanje
Zosakaniza:
- malalanje - zidutswa zitatu;
- maapulo - zidutswa zitatu;
- madzi - 1/2;
- shuga - 1 ½ st;
- sinamoni - 1/2 tsp;
- nutmeg - 1/4 tsp.
Kukonzekera
Manyowa amatsukidwa mogwirizana ndi chiwembu kuchokera ku mapepala apitayo, timasonkhanitsa kudula mu thumba lapafupi. Maapulo amatsukidwa ndikudulidwa kukhala cubes. Timayika zitsulo za lalanje, thumba, zamkati ndi zidutswa za maapulo mu chokopa, kutsanulira madzi. Mwamsanga pamene madzi otentha, yikani shuga ndi zonunkhira ku poto. Kuphika kwa mphindi imodzi, kuyambitsa zonse. Mwamsanga maapulo atakhala ofewa mokwanira, chotsani confation kuchokera kumoto ndikuchigwiritsira ntchito patebulo. Mapulaneti athu onse alanje ndi okonzeka!