Masiku ano, kuphika kuchokera kumalo osungunuka kwaleka kukhala kovuta kwambiri chifukwa chapafupi - mu malonda ochuluka kwa zaka zoposa khumi mungapezepo nsalu zopangidwa bwino, zomwe, zitatha, zimapereka mosavuta kuzinthu zonse. Mu maphikidwe, pansalu, tidzakonza pies angapo ndi zolemba zosiyanasiyana - palibe chophweka ndipo sichidzakhala.
Chomera chokoma chokoma
Zosakaniza:
- tchizi - 180 g;
- shuga - 50 g;
- dzira yolk (lalikulu) - chidutswa 1;
- vanillin;
- mchere - 2 g;
- madzi a mandimu - 3 ml;
- mapichesi am'chitini - 450 g;
- kuthamanga.
Kukonzekera
Chotsani uvuni ku 200 ° C.
Mu mbale, ikani kanyumba tchizi, vanillin, mchere, madzi a mandimu ndikusakaniza zonse kuti zikhale zofanana. Dulani mapichesi mu magawo oonda.
Pukuta pepala ndi ufa ndi kufalitsa mtanda wofiira. Pewani pang'ono mtanda kuti ukhale pamwamba, ndipo pakati pa wosanjikiza timafalitsa mzere wodzazidwa. Pamwamba pa zonona zamkati timayika magawo a mapichesi. Zigawo zowonjezera za mtanda, zotsalira popanda kudzazidwa, zimadulidwa kudutsa pamtunda wa 2-2.5 masentimita, ndiyeno timayika iwo ndi nsalu, kukulumikiza pamtunda pamwamba pa mapichesi. Lembani mtanda ndi dzira lopulidwa, kuwaza shuga ndi kuyika pepala ya pizza kuchokera ku chikhomo cha uvuni mu uvuni kwa mphindi 30.
Gulu la tchizi lochokera kumapanga okonzedwa bwino
Zosakaniza:
- chithumwa;
- kanyumba kanyumba - 500 g;
- Feta tchizi - 400 g;
- dzira - chidutswa chimodzi;
- gulu la katsabola.
Kukonzekera
Mafuta a Fetu (kapena ochepa - malingana ndi kuchulukitsa) komanso kuphatikiza ndi tchizi ndi dzira. Mu kudzazidwa, onjezani dzira kwa gulu, sakanizani bwino.
Pereka mtandawo mpaka mamita pafupifupi sentimenti. Timafalitsa gawo limodzi la magawo makumi asanu ndi limodzi la tchizi, monga mawonekedwe ochepa kwambiri pamtunda wa mtanda ndi kutembenuza wosanjikiza kuti zodzaza zisatulukire kwathunthu. Bwerezaninso zomwezo ndi tchizi otsala, kupanga mpukutu. Lembani mpukutuwo ndi kukwapulidwa kwa dzira la dzira ndikuyika uvuni mumoto wokhala ndi chitsimikizo cha 190 ° C kwa mphindi 30.
Chokoma chophika kabichi
Zosakaniza:
- kabichi wamng'ono - mutu wawung'ono;
- anyezi woyera - 100 g;
- chitowe - 4 g;
- foni;
- mafuta a masamba - 30 ml;
- mazira a nkhuku - ma PC 5;
- kuthamanga.
Kukonzekera
Timayamba kukonzekera chitumbuwa ndi kukonzekera kwa zosakaniza za kudzazidwa. Tenthetsani mafuta a masamba ndi kuwapaka pa odulidwa woyera. Onjezani chitowe ndi zonunkhira kwa anyezi, ikani kabichi, sungani zonse bwino ndi nyengo ndi mchere. Thirani madzi pang'ono mu poto yophika ndipo simmer kabichi pansi pa chivindikiro kwa mphindi 15-20 kapena mpaka zofewa, zomwe zowonjezera moto kutulutsa mpweya wambiri. Timagwiritsa ntchito kabichi ndi katsabola, kuwonjezera mazira ndi odulidwa mazira, ndiyeno timagawira timadzi timene timaphika, timapanga mbale yophika ndi masentimita 20. Tsukani kudzaza ndi mtanda wachiwiri, tifunikira m'mphepete mwazi ndi kuziika mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 35, musanayambe kutsitsa pamwamba pa keke ndi dzira lopanda.
Tsegulani pie yopangidwa ndi nsomba
Zosakaniza:
- mafuta a maolivi - 25 ml;
- leek (mbali yoyera) - 300 g;
- chithumwa;
- broccoli - 6 inflorescences;
- kirimu wowawasa - 150 g;
- grated Parmesan - 50 g;
- mazira a mazira - 2 ma PC.
Kukonzekera
Chotsani uvuni ku 220 ° C. Fryani gawo loyera lopangidwa ndi leeks kwa mphindi zisanu kapena zisanu kuti mufewetse. Kenako, blanched inflorescences a broccoli.
Tulutsani phokosolo kuti muphimbe pansi ndi makoma a mawonekedwe ozungulira. Timamatira pansi pa tsinde ndi mphanda ndikuyiyika mu uvuni kwa mphindi 10.
Sakanizani kirimu wowawasa ndi mazira ndi tchizi, kutsanulira mu maziko a puff Pastry, onjezani broccoli ndi anyezi. Zimakhala zokha kuti potsiriza zophika mapepala athu, potsiriza kuziyika mu ng'anjo kwa mphindi 15.