Ngakhale kuphika, monga lamulo, kumafuna nthawi yambiri yokonzekera, amayi amasiku ano ndi akatswiri odziwa zamakono akhala akutha kupeza njira zowononga nzeru zamakono ndikukonzekera mwamsanga popanda kutaya khalidwe. Kenaka, tidzakambirana za maphikidwe kuti azifulumira.
Quick- roll : buns
Zosakaniza:
- ufa - 120 g;
- ufa wophika - 5 g;
- soda - 6 g;
- grated Parmesan - 35 g;
- tchizi ndi zitsamba (fused) - 65 g;
- mkaka - 110 ml;
- dzira - 1 PC.
Kukonzekera
Timayatsa kutentha kwa uvuni kufika 180 ° C, ndipo timatenga mtandawo. Pogwiritsa ntchito blender, kapena manyowa, choyamba musakanikirana zowonjezera zowonjezera, kenaka yikani zakumwazo kwa iwo. Pamene mtanda umakhala wosalala, sungunulirani mopanda pfumbi ndi ufa kapena semolina tebulo ndikuthamanga kufika pa masentimita awiri. Dulani m'magulu ndikugawira pepala lophika.
Kuphika mikate yokoma mofulumizitsa mphindi 15, ndipo pambuyo pake, pamene mukuwotcha, mafuta ndi batala losungunuka.
Bulu lokoma mofulumira
Zosakaniza:
Kwa ma rolls:
- ufa - 360 g;
- shuga - 45 g;
- batala - 35 g;
- mkaka - 210ml;
- dzira - chidutswa chimodzi;
- vanillin;
- yisiti - 4 g.
Kwa glaze:
- wokondedwa - 120ml;
- mafuta - 28 g;
- mchere wa sinamoni - 7 g.
Kukonzekera
Pambuyo pobweretsa kutentha kwa uvuni ku 180 ° C, perekani mawonekedwe a muffin ndi maselo 12 ndi mafuta. Mu mbale ya khitchini yophikira timayika ufa ndi shuga ndi yisiti, kutsanulira mkaka wonse, uike dzira ndi batala wofewa. Mafuta onunkhira amagwiritsa ntchito vanillin kapena vanilla essence. Sakanizani mtanda wokhala pakati pa mphindi 10. Gawani mtanda mu magawo 12 (kwinakwake mu supuni) ndipo mulole kuti ikhale yowirikiza mu volume, ndi kuphika kwa mphindi 12-15. Mfuti yomweyo ikani mbale ndi kutsanulira madzi ndi chisakanizo cha uchi ndi batala ndi sinamoni.
Bulu lokongola kwambiri ndi sinamoni mofulumira
Zosakaniza:
Kwa ma rolls:
- ufa - 420 g;
- ufa wophika - 11 g;
- mazira a nkhuku - zidutswa ziwiri;
- batala - 123 g;
- yoghuti kapena kirimu wowawasa - 145 g;
- shuga - 80 g.
Kwa kudzazidwa:
- batala - 50 g;
- shuga - 120 g;
- sinamoni - 7 g.
Kukonzekera
Zosakaniza zonse zochokera mumndandanda wa buns zimagwirizanitsidwa pamodzi ndi chosakaniza, mtanda umatuluka pamodzi ndi masamba kutentha kwa mphindi 15-20. Gawani mtandawo mu magawo atatu, aliyense ali ndi pinini yokhala ndi makoswe, onetsetsani ndi chisakanizo cha batala, sinamoni ndi shuga, ndiyeno mukhale "cochlea". Timadula mipukutuyo mu zidutswa 2-2.5 masentimita ndikuyiika pa zikopa. Kuphika kwa mphindi 22 pa 150 ° C, musanayambe kuphimba pamwamba ndi mkaka pang'ono kapena dzira lopanda.
Mfuti mufupipafupi
Zosakaniza:
Kwa ma rolls:
- Butter - 170 g;
- shuga - 60 g;
- mtedza - 50 g;
- msuzi (mazira) - 1 akunyamula.
Kwa kudzazidwa:
- batala - 34 g;
- shuga - 125 g;
- sinamoni - 7 g;
- Zoumba - 80 g.
Kukonzekera
Timabweretsa kutentha kwa uvuni ku 200 ° C. Timayaka mafuta ndi shuga ndikuyika pa supuni ya supuni ya osakaniza pansi pa nkhungu za muffin. Kumeneko timatumiza mtedza. Pambuyo kuphika, batala ndi shuga zidzasandulika golide caramel, yomwe idzaphimba bulu ndi gloss.
Shuga wotsalirawo akuphatikizidwa ndi sinamoni. Mkatewu umasungunuka ndi kuika patebulo phulusa ndi ufa. Lembani theka la mafuta osakaniza, ndikugawiranso njira imodzi kuti musachoke pamphepete mwachindunji, masentimita 2.5. Pamwamba pazitsulo za mafuta timafalitsa mphesa zoumba, zomwe zikayenera kuchitidwa kale.
Pindani pepala la mtanda ndi "nkhono" ndikuidula mu zidutswa ndi kutalika ndi mawonekedwe anu. "Mipata" yochokera mu mtanda imayikidwa m'maselo a nkhungu ndi kudzoza mafuta otsalawo. Timafalitsa theka la zoumba pamwamba. Ikani mofulumira theka la ora, ndipo musanachoke pa mawonekedwe, dikirani mphindi zisanu.