Yogurt pa yogurt

Maziko a mannik angatumikire mkaka, mkaka wokaphika wophika, kirimu wowawasa kapena kefir, koma ngati mwakhala nthawi yaitali kuyembekezera nthawi yanu m'firiji, mutha kugwiritsa ntchito. Chithumwa chonse cha pakhomo lophweka komanso ndi mapepala onse omwe amasinthasintha, kotero zimakhala zolimba, komanso zimathandiza kuti tipereke maphikidwe ochepa.

Chinsinsi cha mannik pa yogurt

Zosakaniza:

• semolina - 1 chinthu;
• mkaka wophika - 2 zinthu;
• mazira - zidutswa ziwiri;
• margarine, kapena batala - 60 g;
• shuga - 3-4 tbsp. makuni;
• ufa wophika - 1/2 tsp;
• ufa - 3-4 tbsp. makuni;
• supuni ya mandimu 1/2.

Kukonzekera

Musanayambe kukonza mannik pa yogurt, mango iyenera kuti ikhale yotsalira kuti ikhale yofewa komanso yofewa, osati kumang'amba mano pamene mukudya mbale. Pofuna kuti phokoso liphuke, ingolani ndi mkaka wokometsetsa ndipo mupite kwa mphindi 30-40. Makayi atangotenga madzi onse, onjezerani mazira okwapulidwa ndi shuga ndi kusakaniza.

Timasungunuka batala, timapepuka kwambiri ndikuwongolera mana pamunsi pamodzi ndi madzi a mandimu pambuyo pa mazira. Timayesa ufa ndi ufa wophika ndikugona tulo mu mtanda. Timadula mtanda kuti tizilumikizana, kenako timathira muphika wophika mafuta. Ikani mannik muwotchetcheratu ku uvuni wa digiri 180 ndi kuphika kwa mphindi 30.

Chophika chokonzekera chingakongoletsedwe kuti mukhale ndi zokoma, zipatso, uchi, madzi, chokoleti kapena kupanikizana.

Ngati mwasankha kuphika kusakaniza pamagetsi pamtunda uwu, ndiye kutsanulira mtandawo mu mbale yophika mafuta, chotsani chivindikiro ndikuyika mawonekedwe a "Baking" kwa mphindi 40.

Mannick pa mkaka wothira ndi zoumba

Zosakaniza:

• semolina - 200 g;
• mkaka wothira - 200 ml;
• shuga - 1 chinthu;
• mazira - zidutswa ziwiri;
• kuphika ufa wophikira - supuni 1;
• Zoumba - 1 ochepa.

Kukonzekera

Amadyera mbeu musanayambe kuphika kutsanulira yogurt ndikuchoka kuti mupume kwa mphindi 30. Panthawiyi, whisk mazira ndi shuga ndi woyera. Zoumba, ngati kuli kofunikira, zimapangidwanso ndipo zimaphatikizapo kutupa manga. Kenaka timayambitsa dzira losakaniza ndi kuphika ufa. Pembedzani mtanda, kuonetsetsa kuti palibe zitsulo zomwe zatsalira.

Thirani maziko a mannik mu mbale yophika, yophika kale, ndi kuyikidwa mu uvuni wa preheated kwa mphindi 180 mphindi 40. Musanayambe kutumikira, perekani mannika pa yogurt popanda ufa kuti muzizira mu mawonekedwe a mphindi 10.

Chophikira cha chokoleti mannika pa yogurt

Zosakaniza:

• semolina - 1 chinthu;
• yogurt - zinthu 1 1/2;
• Cacaa ufa - 3 tbsp. makuni;
• mtedza - 1 ochepa;
• shuga - 1 chinthu;
• mafuta a masamba - 100 ml;
• ufa - 100 g;
• ufa wophika - 1 1/2 tsp.

Kukonzekera

Lembani semolina ndi mkaka wofiira wamoto ndipo mupite kwa ora limodzi. Kumapeto kwa nthawi, timayambitsa mafuta ndi shuga. Gwiritsani mosakanikirana chirichonse mpaka kutaya kwathunthu kwa makristasi a shuga. Onjezerani ufa wa kakao kwa manic ndi kusakaniza, kuonetsetsa kuti palibe mapiko omwe amapangidwa. Potsirizira pake, timalowera mu mtanda womwe suli nawo ndi ufa wophika ufa ndi mtedza wosweka.

Timatsanulira mtanda mu mawonekedwe olembedwa ndi zikopa ndi kuziyika mu uvuni wa preheated kwa mphindi 180 mphindi 40. Pakapita nthawi yambani kuti mannika azizizira kwa mphindi khumi ndi zisanu ndi zitatu ndikuzipereka ku gome, owazidwa ndi shuga wambiri.

Ngati mukufuna kupanga pie mowonjezereka bwino, zilowerereni pamene akadakali otentha. Chimodzi mwa zosankha za madzi a chocolate mannica chingakhale chisakanizo cha "Bailey" zakumwa ndi zonona mofanana. Zokwanira za supuni 4-5 za kuikidwa izi kuti mupange mbale yanu kuti ikhale yosakumbukika.