Keke ndi mphesa

Timagwiritsidwa ntchito pokonzekera jams , jams komanso mphesa za mphesa , koma kuphika ndi chimodzi mwa zipatso zazikulu za "nyengo ya velvet" akadalibe wotchuka. Timayesetsa kukonza zinthu zopanda chilungamo ndikupatsanso mwayi wopita ndi mphesa kuti tigonjetse mtima wanu.

Pee yosavuta ndi mphesa ndi maapulo - Chinsinsi

Pepala ya apulo imakhala yopweteka kwambiri, koma yesetsani kuigwirizanitsa ndi zipatso zina za nyengo, monga mphesa ndi timadzi tokoma, ndipo kudya kozoloŵera kudzasewera m'njira yatsopano.

Zosakaniza:

• maapulo - 185 g;
• Mitsempha - 185 g;
• mphesa - 90 g;
• sinamoni - 1/2 tsp;
• shuga wofiira - 75 g;
• 1 mandimu;
• zozizira - 1 pack;
• kirimu - 35 ml.

Kukonzekera

Lembetsani zosanjikiza za mthunzi wambiri ndipo mupindule pang'ono. Ikani mtandawo ndi zikopa zophimba pepala lophika ndi nibini ndi mphanda pazitsulo zonse, zomwe chipatso chidzaikidwa. Dulani chipatso chomwecho ndi magawo ang'onoang'ono. Sakanizani zidutswa zonse pamodzi, yikani zest, shuga ndi sinamoni. Ngati mchere wambiri umaperekedwa, ndiye kuti chipatso chikhoza kukonzedwa ndi wowuma, kapena ukhoza kuyika mavitoni ophika pansi pa keke, ndipo wayamba kufalitsa zipatsozo. Pambuyo pofalitsa zipatso, sungani mapewa a mtanda kuti mapepala apangidwe. Lembani mbaliyi ndi kirimu ndikutumiza ku uvuni wa preheated kwa madigiri 200 kwa mphindi 20-25.

Keke ndi mphesa - Chinsinsi

Biscuit yapamwamba imabwera kumalo atsopano pambuyo pa kuwonjezera mphesa. Zipatso za zipatso zimapangitsa kuti phokoso likhale lolemera kwambiri komanso limanyowa, kuwonjezereka ndi mitundu yosiyanasiyana.

Zosakaniza:

• ufa wa tirigu - 85 g;
• ufa wamondi - 85 g;
• mazira - ma PC 6;
• ufa wophika - supuni 1;
• mafuta - 75 g;
• shuga granulated - 195 g;
• gulu la mphesa.

Kukonzekera

Sinthani batala wofewa, mazira a dzira ndi shuga mu kirimu chobiriwira. Pamene kirimu ili wokonzeka, ikani zonse ziwiri mtundu wa ufa, poyamba unali ndi mchere wambiri ndi ufa wophika. Mapuloteni otsalawo amasandulika kukhala chithovu chokhazikika ndipo mwaulemu alowetsani muzakusakaniza ndi spatula.

Kusiyanitsa mphesa ku gulu ndikuzidula ngati kuli koyenera. Onetsani mphesa ku mtanda, kutsanulira chirichonse mu nkhungu ndikusiya kuphika kwa 40-45 mphindi pa madigiri 180.

Ngati mukufuna, mukhoza kubwereza kachidutswa ka chitumbuwa ndi mphesa mu multivariate. Pambuyo mukakonzekera mtanda, muwatsanulire mu mbale yambiri yamatsuko ndikuika mawonekedwe a "Baking". Pambuyo pa ola limodzi, mukhoza kuyang'ana kukonzekera kwa mchere.

Lembani zokometsera zokoma ndi mphesa ndi kuwaza shuga wofiira.