Chokochi, chophikidwa kuchokera ku dzungu, chimatulutsa mozizwitsa, ofewa kwambiri ndi biscuit. Kuphika koteroko sikungokondweretsa ana anu okha, koma ngakhale akuluakulu.
Chinsinsi cha Dzungu Choko
Zosakaniza:
- mwatsopano peeled dzungu - 100 g;
- batala - 50 g;
- ufa wa tirigu - 100 g;
- shuga granulated - zinthu 0,5;
- nkhuku dzira - 1 chidutswa;
- kumeta kokonati - 3 tbsp. makuni;
- ufa wothira - chokongoletsera;
- ufa wophika - supuni 1.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire nkhuku ya dzungu. Choncho, dzungu ayenera kuphika mu uvuni, kapena kuphika pa mphamvu yaikulu mu microwave, mpaka yofewa. Kenaka masambawa athazikika ndipo akuphatikizidwa ndi blender. Buluu wofewa, kumenyana limodzi ndi mphindi zingapo ndi shuga, kuwonjezera dzira ndikusakaniza bwino.
Pambuyo pake, thandizani dzungu puree ndi kusonkhezera mpaka homogeneous misa ndi analandira. Sakanizani ufa, kusakaniza ndi ufa wophika ndi kutsanulira ku mazira ndi mafuta. Pewani zokometsera zonse ndi spatula, ndikutsanulira chipsoni pang'ono pa chifuniro. Mkate ukhale wofewa mokwanira.
Kenaka, pogwiritsa ntchito supuni ziwiri, pangani mipira yaing'ono ndikuiphika mu uvuni pamatentha a madigiri 200 kwa mphindi 15 mpaka mtundu wina. Pambuyo pake, kumaliza kofiira kofiira ndi dzungu yakhazikika pa kabati ndi owazidwa ndi shuga.
Dzungu ndi oatmeal makeke
Zosakaniza:
- oat flakes - 1,5 zinthu;
- ufa - zinthu ziwiri;
- dzungu watsopano - 200 g;
- margarine - 200 g;
- nkhuku dzira - 1 chidutswa;
- chokoleti chamdima - 100 g;
- chitumbuwa chouma - 0,5 st;
- ufa wophika - 1,5 tsp.
- mchere - uzitsine;
- Vanillin - supuni 1.
Kukonzekera
Botolo lofewa kumenyedwa bwino pamaso paulemerero ndi shuga, kuswa dzira, kuwonjezera mazira a grated, kuika oatmeal, mchere, vanila, yamatcheri ndi zidutswa za chokoleti. Ndiye pang'onopang'ono kuwonjezera ufa ndi kuphika ufa ndi kusakaniza. Kuchokera ku masautsowa, timapanga mipira yaing'ono ndi manja athu, kuifalitsa pa pepala lophika lomwe lili ndi pepala, mopepuka pang'ono kuchokera pamwamba. Timaphika bokosi ku dzungu kwa ana pafupi mphindi 25 tisanayambe kuwala. Sungani ufa wophika ndi shuga ufa ndikutumikira tiyi.
Cookies ku kanyumba tchizi ndi dzungu
Zosakaniza:
- dzungu watsopano - 200 g;
- nkhuku dzira - 1 chidutswa;
- mafuta - 150 g;
- shuga - 50 g;
- kirimu wowawasa 30% - 50 ml;
- ufa shuga - 2 tsp.
Msuzi:
- Msuzi woyera - 3 tbsp. makuni;
- shuga - kulawa.
Kukonzekera
Timayika dzungu mu kasupe ndikudzaza ndi madzi. Timayatsa moto ndikuphika masamba mpaka zofewa, pafupifupi mphindi 20. Kenako whisk mu mbale ya nkhuku dzira, kuika batala batala, kutsanulira kunja shuga. Zosakaniza zonse zimasakanizidwa ndi kuzungulira ndi mphanda, kuwonjezera kirimu wowawasa.
Timadula dzungu lopangidwa ndi msuzi mu puree ndikuphatikiza unyinji ndi mtanda. Pambuyo pake, phulani pang'onopang'ono ufa ndi kuika ufa wophika. Onetsetsani bwino ndikuwerama mtanda wofewa.
Kenaka dulani mabokosi angapo ndi mpukutu uliwonse m'manja mwa mipira. Timaphimba timapepala tomwe timaphika, timayika mabakiketi ndikuphika kwa mphindi 30 mu uvuni. Wokonzeka kuphika mosamala kuika mbale iliyonse ndikusiya kuzizira.
Ndipo ife tiri ndi inu nthawi ino, tikukonzekera dzungu msuzi. Mtsuko wotsala puree umathiridwa mu mbale, kutsanulira shuga ndi kuphika pa moto wochepa kwa mphindi 15, kuyambitsa nthawi zonse ndi supuni. Timatsanulira msuzi wa mpunga mu chidebe chabwino kwa inu. Sungani ma cookies a dzungu ndi msuzi, kuwaza ndi shuga wofiira ndikuwapereka ku gome.