Pie wamisala ndi dzina lomasuliridwa kuti chitumbuwa, chimene Amwenye anabwera nawo ndipo anachitcha Cake Chenjere. Poyamba, idakonzedwa kokha pa madzi, koma sipangakhale funso lililonse la mazira kapena batala; chifukwa zinali zovuta zaka makumi atatu zapitazo. Koma, ngakhale kuti mndandanda wa "mafuta ochepa" woterewu, mtolawo unali wodabwitsa kwambiri, wouma, wothira pang'ono komanso wokoma kwambiri. Mwamwayi, nthawi siimaima ndipo tsopano maphikidwe a pie wamisala nthawi zambiri amasintha mwa kuwonjezera zakudya zamakono. Choncho, lero tikukupatsani maphikidwe angapo chifukwa cha zokoma zokoma za chokoleti, ndipo inuyo nokha musankhe kuti mudzaphika.
American crazy chokoleti keke "Crazy keke" - Chinsinsi
Zosakaniza:
- ufa - 550 g;
- Koko - 4 tbsp. makuni;
- shuga granulated - 280 g;
- mafuta a mpendadzuwa (oyeretsedwa) - 120 ml;
- madzi akumwa - 500ml;
- soda - supuni 1;
- vinyo wosasa - tiyipiketi awiri;
- Vanillin - phukusi limodzi.
Kukonzekera
Poyamba, konzekerani kusakanizika kouma: kuyambitsa mpaka ufa wokhala pakati ndi ndalama zofunikira za kaka ndi shuga granulated. Tsopano lembani ndi kutentha mpaka madigiri 40 ndi madzi ndi kusakaniza chirichonse mpaka kutha kwa ufa mipira ndi shuga. Kenaka yikani mafuta odzola a mpendadzuwa ndikuwasakaniza mumsinkhu wathunthu. Kumapeto kwa kukonzekera kwa mayesero athu, timayambitsa soda, yomwe timayimitsa ndi vinyo wosasa. Pamene mtanda unatuluka bwino kwambiri, timadula zikopazo pamtundu wake pansi pake, timaphimba, ndikutsanulira mtanda wathu pano. Timaphika wopenga, chokoleti chokoma, pie zokoma pa madigiri 180 kwa mphindi 40 mu uvuni.
Wopenga phala pa kefir ndi zipatso
Zosakaniza:
- ufa wa tirigu - 750 g;
- shuga granulated - 400 g;
- shuga vanila - 1 tbsp. supuni;
- kefir (2,5%) - 500 ml;
- Mpendadzuwa wothira mafuta - 150 ml;
- soda - 1,5 tsp.
- Koka ufa - 5 tbsp. makuni;
- ma currant - 150 g;
- zipatso za gooseberries - 150 g;
- wowuma - 2 tbsp. makapu.
Kukonzekera
Mu kefir, tsitsani soda ndi kusakaniza (kotero tizimitsa popanda kugwiritsa ntchito vinyo wosasa). Mu mbale ndi mkulu mbali kutsanulira shuga wamba, zonunkhira vanila shuga ndi kusakaniza iwo ndi ufa ufa anawonjezera kwa iwo. Timafotokozanso ufa wokwanira wa tirigu, womwe umasakanikirana ndi zowonjezera zowonjezera. Timaonjezera kefir kwa iwo, ndikutsatiridwa ndi mafuta a mpendadzuwa ndikugwedeza zonse ndi supuni mpaka pangakhale phokoso lokha, madziwa amapezeka. Thirani mu okonzeka bwino kuphika pepala yokutidwa ndi zikopa pepala .
Mitengo iwiri yotsuka bwino imagwirizanitsidwa palimodzi, yopangidwa ndi wowuma, wosakaniza ndi kufalikira pamwamba pa mtanda wonsewo. Tsopano yikani mawonekedwe a pakati pa moto wa mafuta okwana madigiri 185 ndi kuphika mkate wamisala ndi zipatso zokongola 35 Mphindi.
Mkaka Wosakaniza Mkaka mu Multivariate
Zosakaniza:
- ufa (wotsika kwambiri) - 450 g;
- mkaka - 400 g;
- shuga wabwino - 270 g;
- khofi yamphindi - 2 tsp;
- Koka ufa - 4 tbsp. makapu (ndi slide);
- kuphika ufa - 1 paketi;
- Vanillin - pakiti imodzi;
- mafuta a mpendadzuwa (osapsa) - 100 ml;
- batala - 30 g.
Kukonzekera
Thirani mu mbale yakuya yomwe imadulidwa kupyolera mu ufa wa sieve, umene timaphatikiza shuga wabwino, mdima wakuda ndi thumba la vanillin ndi ufa wophika. Timasakaniza zosakaniza ndi supuni mpaka misa imapezeka ndi mtundu umodzi wa khofi. Mu mkaka wofunda wotentha, timathetsa khofi, timatsanulira mafuta muno, ndikuyendetsa ndikutsanulira chirichonse mu chidebe chopanda chotupa. Kuti mulandire mtanda wambiri komanso wosavuta, muzimenyana ndi zosakaniza. Pansi ndi makoma a mbale multivark mafuta mosamala ndi batala batala, ndiyeno kusuntha mtanda wathu. Ikani njira "Kuphika" kwa ola limodzi mphindi 10.