Lero tidzasangalala onse okonda Russian zakudya ndi zosavuta komanso chidwi maphikidwe kwa ng'ombe ravioli. Chakudya chamoto chamoto chidzadabwitsa alendo ndi olemera kukoma ndi zonunkhira zonunkhira za zitsamba ndi zonunkhira. Pokonzekera mphodza ya ng'ombe kuchokera ku ng'ombe, muyenera kuwonjezera tebulo ndi masamba opangidwa ndi masamba ndi tizilombo tating'ono.
Ndi nthawi yoti tiphunzire kuphika nkhumba, pokhala ndi nthawi yochepa komanso khama.
Chinsinsi cha chakudya cha nyama ndi mbatata
Zosakaniza:
- ng'ombe - 1 kg;
- mbatata - ma PC 4;
- anyezi - 1 pc.;
- kaloti - zidutswa 2;
- zukini - 2 ma PC;;
- tomato - 3 ma PC;
- masamba - 50 g;
- masamba mafuta - 2 tbsp. l;;
- adyo - 2 cloves;
- mchere ndi tsabola - kulawa.
Kukonzekera
Nyama imadulidwa ndikudulidwa mzidutswa ting'onoting'ono. Kenaka timayika njuchi mu mkangano wofukiza poto, mafuta ndi mafuta a masamba. Pambuyo pozizira mwachisawawa, kutsanulira nyama ndi madzi ndi kubweretsa kwa chithupsa, ndiye kuchepetsa kutentha ndi mphodza pamene mwakonzeka. Tsopano yambani kaloti, finely akanadulidwa ndi kuwonjezera pa Frying poto. Kenaka wonjezerani anyeziwo kuti mudulire mphete zasiliva.
Pambuyo pa madzi otsekemera, tsambani mbatata, kutsuka, kudula mutizidutswa tating'ono ndikukutumiza ku mphodza. Pambuyo pa mphindi zingapo, timatsuka sikwashi, chotsani njere ndikuwonjezera nyama. Kenaka timabweretsa stew ku chithupsa, kuchepetsa kutentha ndi mphodza mpaka ndiwo zamasamba. Kenaka tomato wochapidwa amadulidwa mu magawo ndipo amatumizidwa ku mphodza. Kumapeto kwa moto, onjezerani mchere ndi tsabola pansi, adyo ndi amadyera kudutsa adyo. Pambuyo pake, zosakaniza zonse zimasakanikirana, kuphimba poto yamoto ndi chivindikiro ndipo tiyeni tiwotchedwe kwa theka la ora. Momwemonso, ngati mukufuna, mukhoza kukonzekera mphodza ya ng'ombe mu multivark.
Ndipo panopa tili ndi njira yodziwika bwino komanso yosavuta ya ng'ombe ndi masamba, zomwe zimakondweretsa kuphika.
Ng'ombe yophika ndi zamasamba
Zosakaniza:
- ng'ombe - 500 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- kaloti - zidutswa zitatu;
- anyezi - ma PC 3;
- tomato - 2 ma PC.;
- masamba mafuta - 2 tbsp. l;;
- Mchere, tsabola ndi paprika - kulawa.
Kukonzekera
Nyama yosamba ndi yowuma ndi kudula mzidutswa. Kenaka timatsuka anyezi ndi kaloti komanso timadula cubes. Chibulgaria tsabola amasambitsidwa, timachotsa mizu ndi kudula mbewu, kenako timadula zidutswazo. Mwa mfundo yomweyi, ife tikupera tomato.
Tsopano yambitseni poto yophika ndi mafuta pansi ndi mafuta a masamba. Kenaka mwachangu mukhale ndi zokometsera zokhala ndi zokometsera. Kenaka timawonjezera tsabola ndi kaloti, timachepetsa moto. Ndipo patatha mphindi khumi timayika anyezi, pakakhala yocheperapo, timawonjezera tomato, paprika, mchere ndi tsabola. Timathira madzi pang'ono ndi kubweretsa mbale ku chithupsa. Tsopano yindikirani poto yamoto ndi chivindikiro, ikani pang'onopang'ono moto ndi kusiya masamba ndi nyama yophika kuphika. Pambuyo pa mphindi 15, masamba akudya ndi ng'ombe adzakhala okonzeka.
Ng'ombe yophika ndi msuzi wamtima
Zosakaniza:
- ng'ombe - 1 kg;
- anyezi - 2 ma PC.;
- phwetekere - 3 tbsp. l;;
- ufa - 4 tbsp. l;;
- mchere ndi tsabola - kulawa;
- masamba mafuta - 2 tbsp. l;;
- amadyera - kulawa.
Kukonzekera
Ng'ombe yamphongo yodulidwa muzidutswa tating'ono ting'ono ndipo mwachangu muwotenthetsa frying poto, mafuta ndi mafuta a masamba. Mu osiyana Frying poto Fry anyezi, kudula pakati theka, kuwonjezera ufa. Atiyani atakonzeka, timadula nyama. Kenaka, tsitsani nkhumba ndi madzi ndikuwombera pamoto pang'ono mpaka mutaphika pansi pa chivindikiro chatsekedwa.
Nyama ikatha, yikani phwetekere, mchere, zonunkhira ndi masamba odulidwa bwino. Kenaka timasakaniza bwino ndikuwongolera kwa mphindi 10. Tisanayambe kutumikira, timapereka nyama ndikudya pang'ono kuti tizitha.