Nsomba meatballs mu phwetekere msuzi

Zakudya izi zimathandiza anthu ambiri omwe samadya nsomba chifukwa cha mafupa, ndipo makamaka nsomba ndi zofunika. Komanso posintha pang'ono maphikidwe akale mukhoza kuwakonzekeretsa kusala. Lero tikambirana maphikidwe a nsomba meatballs mu phwetekere msuzi.

Mitedza ndi nsomba za minced mu phwetekere msuzi

Nsomba za nyama za nsomba za phwetekere ndi zabwino kwa iwo omwe alibe nthawi yopambana m'khitchini ndipo amadwala nsomba, njira zawo ndizosavuta komanso mofulumira.

Zosakaniza:

• nsomba za minced - 500 g;
• dzira labwino-chidutswa chimodzi;
• anyezi si aakulu - ma PC 3;
• Mpunga wozungulira - 100 g;
• ufa - 60 g;
• phwetekere - 140 g;
• madzi - 300 ml;
• mafuta a maolivi omwe amazizira kwambiri - 50 ml;
• zonunkhira ;
• Mchere ndi waukulu, shuga.

Kukonzekera

Ikani mpunga mpaka theka la kukonzekera, komabe paniyani anyezi. Mukhoza kugwiritsa ntchito mpeni, koma mukhoza kugwirizana. Mpunga unaphikidwa, mwamsanga timuponyera ku colander - mulole ukhale pansi. Tsopano sakanizani nyama yosungunuka, anyezi, mpunga ndi dzira. Ngati choyikacho chimasanduka madzi, onjezerani supuni ziwiri kapena zitatu za ufa. Chilengedwe, tsabola ndipo musaiwale za zina zokometsera. Timapanga nyama zamphongo, kuzigudubuza mu ufa ndikuzizira mwachangu. Ife timawayala iwo mu poto mu zigawo. Tsopano finely kuwaza anyezi ndi wess izo. Timatsanulira supuni ya ufa ndi kuidya pamodzi ndi anyezi, osaiwala kusuntha nthawi zonse. Thirani madzi a phwetekere mu frying kapena phulusa phwetekere, ndiye nyengo ndi zonunkhira, mchere, kuwonjezera shuga ndi mphodza kwa mphindi zisanu ndi imodzi kapena zisanu ndi zitatu. Anamaliza msuzi wa phwetekere ndi nyama zowonjezera.

Nsomba meatballs mu uvuni mu phwetekere msuzi

Zosakaniza:

• Nkhumba zochepa zonenepa za mafuta - 500 g;
• dzira - chidutswa chimodzi;
• anyezi - mitu itatu;
• mpunga - 90 g;
• nthaka masamba - 45 g;
• ufa wa tirigu - 30 g;
• tomato aakulu - ma PC 6;
• kaloti - zidutswa 2;
• tsabola wokoma - 1 pc.;
• madzi a phwetekere - 400ml;
• madzi 100 ml;
• mafuta a azitona - 50 ml;
• zonunkhira;
• mchere, shuga.

Kukonzekera

Choyamba ife timayika mpunga kuti tiwophike, koma pamene ntchito ikuchitika, timadutsa kachidutswa kawiri kupyolera mu chopukusira nyama. Chitani chimodzimodzi ndi babu, koma kamodzi. Gawo lokonzekera latha. Timapukutira nyama ndi dzira ndi anyezi, ngati kuli kofunikira kuwonjezera zinyenyeswazi za mkate, zomwe timabweretsa kusakaniza mogwirizana ndi chofunika. Pepper ndi mchere, tsopano timapanga mipira ndi kuwapukuta mu breadcrumbs. Nsomba zonse-mpunga mipunga pang'ono Mwachangu, kenaka muike mbale mu kuphika ndipo timapanga msuzi.

Timatsuka ndi kupukuta tomato, kudula tizilombo tating'ono ndi tsabola. Anyezi azidula ndi mphete zamphongo ndi mwachangu, kenaka yikani kaloti ndi tsabola. Pamene trio ya masambayi idazinga, timatsanulira tomato mu poto yophika, ndipo patapita mphindi zisanu phwetekere, ufa ndi zonunkhira. Kuthetsa msuzi kwa mphindi zisanu ndi zitatu, ngati kuli kotheka, mukhoza kuwonjezera madzi pang'ono. Lembani mipira yathu ya mpunga ndi tomato-masamba ndikuyiyika mu ng'anjo yomwe yatentha kale madigiri 180 kwa theka la ola limodzi. Kotero inu munaphunzira kuphika nyama za nsomba mu phwetekere msuzi mu uvuni!