Sazan mu uvuni - kwambiri zokoma maphikidwe ophika nsomba

Sazan mu uvuni - chakudya chodabwitsa, chimene mungathe kudyetsa banja lanu kapena alendo pa chakudya chamasana kapena chakudya chamadzulo. Chokhachokha chokhacho chingathe kuyanjidwa payekha, kuchisinthira ndi zokonda zanu ndipo potero kumachepetsa teknoloji kapena kuwonjezera mankhwala atsopano kuti apangidwe.

Ndi zokoma bwanji kuphika sazana mu uvuni?

Kukonzekera kwa kuphika kwa carp si kosiyana kwambiri ndi njira zofanana zogwiritsira ntchito nsomba zina za mtsinje. Komabe, ngati mukuyang'anizana ndi ntchitoyi nthawi yoyamba, musanayambe kupanga chophimba chilichonse, muyenera kudzidziwa bwino ndi malamulo osavuta omwe akugwirizana nawo.

1. Nsomba zatsopano zimatsukidwa, kuzungulidwa, kuchotsa mutu kapena mitsempha, kenako zimatsuka ndi zouma.
2. Kununkhira kwa matope, komwe kuli mtundu wa nsomba, kumatetezedwa mosavuta ndi mandimu, anyezi, zitsamba zatsopano, kapena marinade okometsera.
3. Kuphika sazan mu uvuni ukhoza kukhala wokhazikika kapena pepala lophika, kuliyika mu manja, kapena kulikulunga ndi zojambulazo.
4. Ndibwino kuti mukuwerenga Sazan wophika mu uvuni wochuluka bwanji. Thupi lamasinkhulidwe apakati liyenera kusungidwa kutentha kwa madigiri 200-40 mphindi 200.

Kodi kuphika kwathunthu carp mu uvuni?

Kuphika sazana kwathunthu mu uvuni mumasewero oyamba, okonzedwa bwino ndi nyama ya nsomba inakulungidwa kumbali zonse ndi mkatimo ndi chisakanizo cha mchere ndi tsabola. Ngati mukufuna, amatha kuwaza madzi a mandimu ndi kuzitikita ndi mafuta a masamba kuti asunge madzi ochulukirapo ndi kupanga mbale yophika.

Zosakaniza:

• sazani - chidutswa chimodzi;
• ndimu - zidutswa 0.5;
• mchere, tsabola - kulawa;
• masamba mafuta - 30 ml.

Kukonzekera

1. Nsomba yophimbidwa ndi mchere ndi tsabola, owazidwa ndi mandimu ndi batala, ikani mu nkhungu kapena pa pepala lophika.
2. Ngati mukufuna, magawo angapo a mandimu amaikidwa m'mimba.
3. Ikani mbale mu chipangizo chowotchera ndi kukonzekera sazana yophika mu uvuni kwa mphindi 30-40.

Msuzi wophika wophikidwa mu uvuni ndi mbatata

Ngati kuli kofunika kukonza chakudya chamadzulo kapena kudya mwamsanga komanso mosasunthika, konzekerani sazana mu uvuni ndi mbatata ndi chakudya chokoma ndi mayankho oyamikira ochokera kwa ogula amaperekedwa. Chinthu chachikulu ndi kupukuta peeled mbatata tubers kuti masamba ali ndi nthawi kuphika bwino nthawi yomwe nsomba ndi okonzeka.

Zosakaniza:

• sazani - chidutswa chimodzi;
• mbatata - 1 makilogalamu;
• anyezi ndi belu tsabola - ma PC 2;
• mayonesi - 150 g;
• mchere, tsabola, zitsamba zouma - kulawa;
• masamba mafuta - 30 ml.

Kukonzekera

1. Konzani nsomba ndi ndiwo zamasamba, ndikudula mbatata ndikudula magawo a tsabola ndi anyezi.
2. Phulani nyemba zamasamba pamphika wophika kapena mu mawonekedwe ochokera pamwamba pomwe mchere umakhetsedwe ndi tsabola ndi tsabola.
3. Dya masamba ndi nsomba ndi mayonesi, kuwaza ndi zitsamba.
4. Kuphika carp ndi mbatata mu uvuni kwa mphindi 40 pa madigiri 200.

Sazani mu ng'anjo yamoto

Sazan, wophikidwa pa zojambulazo zotsatirazi, zimadabwitsa zokometsera ndi zonunkhira. Fungo lapadera la nsomba limayamba chifukwa cha anyezi ndi masamba atsopano a masamba obiriwira, omwe amadzaza mimba, ndi kusunga timadziti ndi kulemetsa kukoma kwa batala. Thupi likhoza kuphikidwa monga mutu, kuchotsa zokhazokha, ndipo popanda izo.

Zosakaniza:

• sazani - chidutswa chimodzi;
• anyezi - 1 pc.;
• katsabola ndi parsley - gulu lalikulu 1;
• mchere, tsabola, zonunkhira - kulawa;
• mafuta - 100 g.

Kukonzekera

1. Nsomba imachotsedwa kunja ndi mkati ndi mchere, tsabola, zonunkhira.
2. Ikani zidutswa za batala, anyezi ndi nthambi za masamba m'mimba.
3. Lembani nsombazo ndi zojambulazo ndi malo mu chipangizo chowotchera pakati pa alumali.
4. Chophika chophika mu uvuni kwa mphindi 40 pa madigiri 200.

Kodi mungaphike bwanji muzitsulo za uvuni?

Filamu ya sazana mu uvuni, kudula zidutswa, ndi njira yolondola, idzakhala yosangalatsa kwambiri kuposa nsomba yonse. Kuonjezerapo, mbaleyo yokonzedwa motere ili ndi mwayi wosatsutsika: kuthetsa mafupa kwathunthu, omwe ambiri amalepheretsa kupanga ndi kugwiritsira ntchito zolemba ndi carp.

Zosakaniza:

• fayilo ya carp - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• mayonesi - 150 g;
• Mchere, tsabola, zonunkhira za nsomba - kulawa;
• masamba mafuta - 25 ml.

Kukonzekera

1. Zigawo za mchere, tsabola, zokometsera zokometsera ndi kusiya kwa mphindi 20.
2. Kagawani anyezi, nyengo ndi mayonesi, kufalikira mu mawonekedwe a mawonekedwe a pillow.
3. Pezani anyezi odzola, perekani nsomba ndi mafuta, kuphimba ndi zojambulazo ndi kuyika kwa mphindi 20 mukutentha kwa madigiri 200.
4. Chotsani zojambulazo ndi bulauni kwa mphindi 10.

Sazan ankaphika kuphika mu uvuni

Carp yophikidwa mu uvuni idzafuna kukongoletsa kwake luso, kuleza mtima ndi nthawi yaulere. Komabe, zotsatira zake zidzatherapo zonse zomwe zimayendetsa ndipo zidzakondweretsa mbale ya tsar, yomwe idzakhala mlendo wolandiridwa pa tebulo lililonse lamasewera kapena adzakondweretsa iwo pafupi ndi phwando la banja.

Zosakaniza:

• Sazani - 2 kg;
• anyezi ndi kaloti - 2 ma PC;
• kabichi kapena bowa - 300 g;
• caviar ya nsomba - 100-150 g;
• mayonesi - 100 g;
• mchere, tsabola, zonunkhira za nsomba, madzi a mandimu - kulawa;
• masamba a mafuta - 50 ml.

Kukonzekera

1. Mu poto yophika, letesi ndi kaloti zimafalikira, kenako zimaphatikizapo shredded kabichi kapena bowa ndi mwachangu mpaka kuphika.
2. Iwo amaika caviar, nyengo misa kulawa.
3. Msuzi wotsekedwa umadulidwa kumbuyo, chigwacho chimagawanika, mafupa onse ndi zitsime zimachotsedwa, kutsukidwa, kuzitsukidwa ndi mchere, zonunkhira, zokonzedwa ndi madzi a mandimu.
4. Lembani nsombazo ndi kuziyika, kuika pa tepi yophika, mafuta ndi ma mayonesi, kuphika pa madigiri 180 kwa maola 1.5.

Sazani mu kirimu wowawasa mu uvuni

Kuphunzira zakudya kuchokera ku sazan mu uvuni, kumakhala kofunika kwambiri pochita nsomba ndi kirimu wowawasa . Pogwira ntchitoyi, mbale imatenga kukoma kwake kwapadera, kosayerekezeka, kununkhira kodabwitsa komanso kumakhala kokoma kwambiri komanso kokondweretsa. Kuyambula koyambirira kudzawonjezera mtundu pa pulogalamuyo.

Zosakaniza:

• sazani - chidutswa chimodzi;
• soya msuzi, mafuta a masamba ndi mayonesi - 2 tbsp. makuni;
• zokhala nsomba - 1-2 tbsp. makuni;
• kirimu wowawasa - 150 g;
• katsabola - gulu limodzi;
• mchere, tsabola.

Kukonzekera

1. Nsombazi zimadulidwa ndi mchere ndi zokometsera, kudzoza kunja ndi mkati ndi chisakanizo cha mayonesi ndi soya msuzi, kumasiyidwa kwa maola angapo.
2. Khala ndi nyama pamphika wophika, mafuta mopatsa kirimu wowawasa, ndikuyika katsabola m'mimba.
3. Sazan ndi kirimu wowawasa mu uvuni amaphika kwa mphindi 20 mbali iliyonse.
4. Pambuyo pa kutembenuka, mbali ina ya nsomba ili ndi kirimu wowawasa.

Msuzi wophika wophika mu uvuni ndi ndiwo zamasamba

Yowutsa mudyo komanso yachilendo kulawa akhoza kupanga zamasamba mu uvuni. Monga kudzaza kungagwiritsidwe ntchito monga kusakaniza kwa anyezi ndi kaloti, ndikulongosola zokometsera mwa kuwonjezera tomato, tsabola tsabola ndi masamba ena. Zakudya zonona mumtundu uwu zingasinthe ndi mayonesi kapena zimangowonjezera nsomba ndi masamba.

Zosakaniza:

• sazan - 2-3 makilogalamu;
• mandimu - 1 pc.
• anyezi ndi kaloti - 1 PC;
• tomato ndi tsabola Chibulgaria - kulawa;
• Zotsatira za nsomba - 2 tbsp. makuni;
• kirimu wowawasa - 100 g;
• katsabola - gulu limodzi;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Nsombazi zimadulidwa ndi mchere ndi zokometsera, mafuta odzola ndi mandimu ndipo zimadzazidwa ndi masamba osakaniza ndi masamba.
2. Phulitsani mtembo pa chophimba, chophikidwa kirimu wowawasa, chophatikizidwa ndi magawo a mandimu, ophimbidwa ndi zojambula kuchokera pamwamba, otumizidwa ku uvuni wamoto.
3. Pakatha maola 1-1,5 ophika sazanas adzakhala okonzeka.

Sazan ankaphika pamanja mu uvuni

Msuzi wosakanizidwa sazan m'kati mwa uvuni, wopangidwa molingana ndi zotsatirazi, adzadabwa ndi zachilendo kukoma ndi zodabwitsa juiciness zamkati. Nkhumba ya nsomba idzawonjezera adyo, ndi timadziti tidzasunga malo ophikira ku khitchini, kumene nyama imayikidwa musanaphike. Ngati mukufuna, filimuyi ingadulidwe mphindi 15 isanafike mapeto ndikuphika nsomba zakumwamba.

Zosakaniza:

• sazani - chidutswa chimodzi;
• mandimu - 0,5 ma PC.
• adyo - 3-5 mano;
• mchere, tsabola, condiments, masamba mafuta.

Kukonzekera

1. Nsomba za kunja ndi mkati zimatetezedwa ndi mchere ndi tsabola, kuzisakaniza ndi adyo, pansi ndi mafuta.
2. Ikani mtembo m'kamwa, kumangiriza m'mphepete mwake, kumanga mafilimu kuchokera pamwamba ndikuwutumiza kwa mphindi 40-50 mu uvuni.

Sazan mu uvuni ndi mandimu

Kwa iwo omwe amakonda nsomba zokoma, muyenera kulawa sazan ndi mandimu mu uvuni. Chidwi chapadera chimapatsa ndiwo zamasamba ndi masamba, zomwe zingathe kuonjezera magawo a mandimu ponyamula mimba ndi nsomba. Pachifukwa ichi, mbaleyo imakonzedwa pansalu, yomwe ingasinthidwe ndi manja kuti aziphika kapena kuphika nsomba mu mawonekedwe ndi chivindikiro.

Zosakaniza:

• sazani - chidutswa chimodzi;
• mandimu - 1 pc.
• anyezi ndi tsabola - 1 pc;
• amadyera - gulu limodzi;
• mchere, tsabola, condiments, masamba mafuta.

Kukonzekera

1. Mtembo wa nsomba umadzaza ndi anyezi osakaniza, tsabola, zitsamba ndi magawo a mandimu.
2. Theka lamu ndidadulidwa ndikuikidwa m'magulu a kumbuyo kwa carp.
3. Lembani nyama ndi zojambulazo ndi kuphika kwa mphindi 40-50 pa madigiri 200.